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Andri Frediansyah

national research and innovation agency

23H指数
101论文数
2.4K被引数
收录论文 36
发表时间
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Lactobacillus gasseri and Bacillus paramycoides pre-fermentation remodel the chemical landscape of okara-based oncom: Isoflavone aglycone enrichment and antioxidant enhancementLactobacillus gasseri和Bacillus paramycoides预处理发酵重塑了以豆腐渣为基础的oncom的化学景观：异黄酮苷元富集和抗氧化增强
errFood Bioscience
IF5.9
err2026-08-15
err0
PREAI
errIka Octariyani Safitri; Siti Nurmilah; Bovi Wira Harsanto; Nur Fitrianto; Andri Frediansyah
err分享
err收藏
Mutagenic agent alters nutritional, fatty acid, and metabolomic profiles of Indonesian Lurik peanut (Arachis hypogaea) cultivar诱变剂改变印度尼西亚Lurik花生(Arachis hypogaea)品种的营养、脂肪酸和代谢组学特征
errEuropean Food Research and Technology
IF3.2
err2026-08-11
err0
PREAI
errAndri Frediansyah; Melza Mulyani; Dian Sartika; Wiko Arif Wibowo; Devida Thalia Salsabella; Inggrit Tyautari; Budi Setiadi Daryono; Awik Puji Dyah Nurhayati; M. Miftahudin; Adi Pancoro; Karlia Meitha; Anjar Tri Wibowo
err分享
err收藏
A quantitative microbial risk assessment of non-typhoidal Salmonella in Indonesian street-vended chicken dishes非伤寒沙门氏菌在印度尼西亚街头售卖鸡肉菜肴中的定量微生物风险评估
errMicrobial Risk Analysis
IF4
err2026-08-01
err0
PREAI
errNdraha, Nodali; Aditya, Siska; Amaliyah, Suci; Damayanti, Ema; Frediansyah, Andri
err分享
err收藏
Corrigendum to “Sargassum polycystum as natural source of antioxidant and antidiabetic compounds: a solvent-driven metabolomic profiling study” [J. Agric. Food Res. 25 (2026) 102549]更正：“马尾藻属多囊马尾藻作为抗氧化剂和抗糖尿病化合物的天然来源：溶剂驱动的代谢组学分析研究”[J. Agric. Food Res. 25 (2026) 102549]
errJournal of Agriculture and Food Research
IF6.2
err2026-07-22
err0
errOAAI
errFahrul Nurkolis; Fiona Nishani; Patricia Daliu; Yaumi Nur Aziziy; Solihatun Amidan Amatul Aziz; Artha Maressa Theodora Simanjuntak; Hayatun Nufus; Eka Sunarwidhi Prasedya; Antonello Santini; Andri Frediansyah
err分享
err收藏
Production and characterization of porous starch from foxtail millet (Setaria italica L.) using α-amylase, glucoamylase, and mixed enzymes利用α-淀粉酶、葡萄糖淀粉酶和混合酶制备和表征黍米（Setaria italica L.）多孔淀粉
errBiocatalysis and Agricultural Biotechnology
IF3.8
err2026-07-21
err0
PREAI
errRifqah Amaliah Syam; Djagal Wiseso Marseno; Beom Soo Kim; Andri Frediansyah; Lucia Dhiantika Witasari
err分享
err收藏
Whole-genome sequence of Kocuria rhizophila 01AKB, an endophyte from the green macroalga Halimeda sp. in Kakaban Lake, Borneo, Indonesia来自印度尼西亚婆罗洲卡卡班湖绿藻Halimeda sp.的内生菌Kocuria rhizophila 01AKB的全基因组序列
errMicrobiology Resource Announcements
IF0.6
err2026-06-09
err0
PREAI
errFrediansyah, Andri; Nufus, Hayatun; Pramono, Ajeng Kusumaningtyas; Siregar, Abdul Rahman; Gross, Harald
err分享
err收藏
Pediococcus species in plant-based beverage fermentation: A review植物基饮料发酵中的肠球菌属：综述
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-05-23
err0
PREAI
errAndri Frediansyah
err分享
err收藏
Comparative mono- and co-culture fermentation of Parijoto (Medinilla speciosa Blume) juice: strain-specific metabolomic signatures and functional profiles of an underutilized Indonesian fruit爪哇蜜柑（Medinilla speciosa Blume）果汁的比较单菌和共培养发酵：一种未被充分利用的印度尼西亚水果的菌株特异性代谢组学特征和功能谱
errFood Bioscience
IF5.9
err2026-05-09
err0
PREAI
errAndri Frediansyah; Solihatun Amidan Amatul Aziz; Hartiwi Diastuti; Fida La'alia Azzahra; R. Haryo Bimo Setiarto
err分享
err收藏
Computational evaluation of soy-derived isoflavones, polyamines, and anthocyanins as multi-target modulators in anti-aging pathways计算评估大豆来源异黄酮、多胺和花青素作为抗衰老通路中的多靶点调节剂
errInternational Journal of Food Properties
IF3.9
err2026-03-02
err0
errOAAI
errSiti Nurmilah; Andri Frediansyah; Yana Cahyana; Bibin Bintang Andriana; Gemilang Lara Utama
err分享
err收藏
Phytochemical composition, health benefits, and potential food applications of Indonesian native parijoto (Medinilla speciosa) fruitsFrediansyah, A.; Ramadaningrum, W.A.; Safitri, I.O.; Nabillah, S.A.A.; Aziz, S.A.A.; Utomo, A.R.P. 印度尼西亚本土 pari joto（Medinilla speciosa）果实的植物化学成分、健康益处及其在食品中的潜在应用。Food Humanit. 2026, 6, 101096. [Google Scholar] [CrossRef]
errFood and Humanity
IF0
err2026-02-01
err2
PREAI
errFrediansyah, Andri; Ramadaningrum, Winda Adipuri; Safitri, Ika Octariyani; Nabillah, Salfa Athallah Agtari; Aziz, Solihatun Amidan Amatul; Utomo, Angga Rendyantoni Puji
err分享
err收藏
Complete genome sequence of Halobacillus sp. strain 12SKB, a carotenoid-producing bacterium isolated from Kakaban Lake, an anchialine lagoon within a raised atoll in East Kalimantan, Indonesia源自印度尼西亚东加里曼丹岛一隆起环礁内潮汐潟湖（Kakaban湖）的类胡萝卜素产生菌Halobacillus sp.菌株12SKB的全基因组序列
errMicrobiology Resource Announcements
IF0.6
err2026-01-01
err0
PREAI
errFrediansyah, Andri; Nufus, Hayatun; Nugroho, Imam Bagus; Gross, Harald
err分享
err收藏
Naniura: A Traditional Batak Fermented Fish as a Source of Lactic Acid Bacteria and Functional Bioactives – A Comprehensive ReviewNaniura：一种作为乳酸菌和功能性生物活性物质来源的传统巴塔克发酵鱼——综合评述
errInternational Journal of Gastronomy and Food Science
IF3.6
err2025-12-23
err0
PREAI
errIka Octariyani Safitri; Debora Agnesty; Jessica Sihombing; Winda Adipuri Ramadaningrum; Bovi Wira Harsanto; Lulum Leliana; Andri Frediansyah
err分享
err收藏
Sargassum polycystum as natural source of antioxidant and antidiabetic compounds: a solvent-driven metabolomic profiling study墨角藻Sargassum polycystum作为抗氧化和抗糖尿病化合物的天然来源：一项基于溶剂驱动的代谢组学分析研究
errJournal of Agriculture and Food Research
IF6.2
err2025-11-27
err0
errOAAI
errFahrul Nurkolis; Fiona Nishani; Patricia Daliu; Yaumi Nur Aziziy; Solihatun Amidan Amatul Aziz; Artha Maressa Theodora Simanjuntak; Hayatun Nufus; Eka Sunarwidhi Prasedya; Antonello Santini; Andri Frediansyah
err分享
err收藏
Isoflavone Aglycones: Sources, Bioavailability Enhancement Strategies, and Health Benefits异黄酮苷元：来源、生物利用度提升策略及健康益处
errJournal of Food Composition and Analysis
IF4.6
err2025-11-13
err0
PREAI
errFajar Sofyantoro; Andri Frediansyah
err分享
err收藏
Halobacillus as source of natural products and enzyme factories盐杆菌作为天然产物和酶工厂的来源
errExtremophiles
IF2.6
err2025-08-23
err0
PREAI
errAndri Frediansyah; Dhea Sandra Fitriany
err分享
err收藏
Exploring microbial dynamics and Metabolomic profiling of Isoflavone transformation in black and yellow soybean Tempe for sustainable functional foods探索黑豆和黄豆发酵豆豉中异黄酮转化过程中的微生物动态及代谢组学分析，以实现可持续功能食品开发
errFood Chemistry: Molecular Sciences
IF4.7
err2025-07-15
err0
errOAAI
errSiti Nurmilah; Andri Frediansyah; Yana Cahyana; Roostita L. Balia; Bibin Bintang Andriana; Gemilang Lara Utama
err分享
err收藏
Active biomonitoring of stream ecosystems: untargeted metabolomic and proteomic responses and free radical scavenging activities in mussels溪流生态系统的主动生物监测：贻贝中非靶向代谢组学和蛋白质组学反应及自由基清除活性
errECOTOXICOLOGY
IF2.7
err2025-01-09
err0
errOAAI
errRivaldi, Muhammad; Frediansyah, Andri; Aziz, Solihatun Amidan Amatul; Nugroho, Andhika Puspito
err分享
err收藏
Biotransformation and health potential of isoflavones by microorganisms in Indonesian traditional fermented soy products: A review
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2024-12-01
err1
errOAAI
errNurmilah, Siti; Frediansyah, Andri; Cahyana, Yana; Utama, Gemilang Lara
err分享
err收藏
Growth in traditional fermented soybeans-related research (tempeh, natto, doenjang, chungkookjang, douchi, meju, kinema, oncom, and tauco) from 1928 to 2024, following the omics emergence and trend in functional food
errPROCESS BIOCHEMISTRY
IF4
err2024-12-01
err0
PREAI
errFrediansyah, Andri
err分享
err收藏
Tofu wastewater recovery for mannoprotein production from yeast and mold cell walls
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2024-09-16
err1
errOAAI
errWahyudi, Deidita Nafisa; Lara Utama, Gemilang; Frediansyah, Andri
err分享
err收藏

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