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H

Hoikyung Kim

Wonkwang University

27H指数
88论文数
2.2K被引数
收录论文 33
发表时间
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Comparison of antibacterial effects of essential oils against lactic acid bacteria in a laboratory medium and organic fruit juices比较精油在实验室培养基和有机果汁中对乳酸菌的抗菌效果
errFood Bioscience
IF5.9
err2025-11-29
err0
PREAI
errHuyong Lee; Jiwon Kim; Jee-Hoon Ryu; Hoikyung Kim
err分享
err收藏
Modulation of chlorine dioxide foam activity by surfactant type: Chemical interactions affecting bactericidal efficacy against Salmonella enterica通过表面活性剂类型调节二氧化氯泡沫活性：影响沙门氏菌杀菌效果化学相互作用
errLWT
IF0
err2025-11-17
err0
errOAAI
errSeoyoung Yoon; Nahyun Kim; Larry R. Beuchat; Hoikyung Kim; Jee-Hoon Ryu
err分享
err收藏
Effect of surfactants on the antimicrobial activity of hydrogen peroxide and chlorine dioxide foams against Listeria monocytogenes on stainless steel表面活性剂对过氧化氢和二氧化氯泡沫对不锈钢上单核细胞增生李斯特菌抗菌活性的影响
errFood Microbiology
IF4.6
err2025-09-11
err0
PREAI
errSeoyoung Yoon; Nahyun Kim; Larry R. Beuchat; Hoikyung Kim; Jee-Hoon Ryu
err分享
err收藏
Evaluation of hydrogen peroxide foams containing surfactants for lethal activity against Salmonella enterica on stainless steel含表面活性剂的过氧化氢泡沫对不锈钢上沙门氏菌(Salmonella enterica)致死活性的评估
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
PREAI
errKim, Nahyun; Yoon, Seoyoung; Beuchat, Larry R.; Kim, Hoikyung; Ryu, Jee-Hoon
err分享
err收藏
Inactivation of Listeria monocytogenes on a laboratory medium and enoki mushrooms using organic acid and essential oil vapors
errFOOD CONTROL
IF6.3
err2024-10-01
err0
PREAI
errChoi, Yunseo; Yeom, Woorim; Yang, Hyewon; Kim, Hoikyung; Beuchat, Larry R.; Ryu, Jee- Hoon
err分享
err收藏
Inactivation of Aspergillus flavus on green coffee beans by treatments with organic acid vapor
errFOOD CONTROL
IF6.3
err2024-06-01
err0
PREAI
errLee, Huyong; Kim, Nayoung; Ryu, Jee-Hoon; Kim, Hoikyung
err分享
err收藏
Inactivation of Salmonella Newport on blueberries by treatment with chlorine dioxide gas and its effect on blueberry qualities
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err4
PREAI
errKim, Eungyeong; Ryu, Jee-Hoon; Kim, Hoikyung
err分享
err收藏
Antimicrobial effects of essential oil vapors on Bacillus cereus on nutrient agar and iceberg lettuce
errFOOD BIOSCIENCE
IF5.9
err2023-06-01
err3
PREAI
errYang, Hyewon; Yeom, Woorim; Oh, Jiwon; Kim, Hoikyung; Beuchat, Larry R.; Ryu, Jee-Hoon
err分享
err收藏
Effects of temperature, pH and sodium chloride on antimicrobial activity of magnesium oxide nanoparticles against E. coli O157:H7
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2022-10-01
err1
PREAI
errYoon, Joon Young; Yeom, Woorim; Kim, Hoikyung; Beuchat, Larry R.; Ryu, Jee-Hoon
err分享
err收藏
Antimicrobial activities of a combination of chlorine dioxide gas and heat against Xanthomonas campestris and Salmonella enterica on cabbage, chili pepper, and radish seeds
errFOOD CONTROL
IF6.3
err2022-08-01
err2
PREAI
errLi, Xi; Yeom, Woorim; Kim, Hoikyung; Beuchat, Larry R.; Ryu, Jee-Hoon
err分享
err收藏
Antimicrobial activities of plant essential oil vapours against Acidovorax citrulli and Xanthomonas campestris on Cucurbitaceae, Brassicaceae and Solanaceae seeds
errJOURNAL OF APPLIED MICROBIOLOGY
IF3.2
err2022-03-01
err5
PREAI
errChung, Min Young; Kim, Hoikyung; Beuchat, Larry R.; Ryu, Jee-Hoon
err分享
err收藏
Inhibition of Staphylococcus aureus on a laboratory medium and black peppercorns by individual and combinations of essential oil vapors
errFOOD CONTROL
IF6.3
err2022-02-01
err4
PREAI
errOh, Jiwon; Kim, Hoikyung; Beuchat, Larry R.; Ryu, Jee-Hoon
err分享
err收藏
Synergistic antimicrobial activities of plant essential oils against Listeria monocytogenes in organic tomato juice
errFOOD CONTROL
IF6.3
err2021-07-01
err23
PREAI
errKim, Jiwon; Kim, Hoikyung; Beuchat, Larry R.; Ryu, Jee-Hoon
err分享
err收藏
Development of a decontamination method to inactivate Acidovorax citrulli on Cucurbitaceae seeds without loss of seed viability
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2019-07-11
err7
PREAI
errLee, Seulgi; Kim, Hoikyung; Beuchat, Larry R.; Ryu, Jee-Hoon
err分享
err收藏
Synergistic antimicrobial activities of essential oil vapours against Penicillium corylophilum on a laboratory medium and beef jerky
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2019-02-01
err46
PREAI
errJi, Hyegeun; Kim, Hoikyung; Beuchat, Larry R.; Ryu, Jee-Hoon
err分享
err收藏
Antimicrobial activities of gaseous essential oils against Listeria monocytogenes on a laboratory medium and radish sprouts
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2018-01-01
err44
PREAI
errLee, Gyeongmin; Kim, Yoonbin; Kim, Hoikyung; Beuchat, Larry R.; Ryu, Jee-Hoon
err分享
err收藏
Inactivation of Bacillus cereus Spores on Red Chili Peppers Using a Combined Treatment of Aqueous Chlorine Dioxide and Hot-Air Drying
errJOURNAL OF FOOD SCIENCE
IF3.4
err2017-06-20
err17
PREAI
errKim, Songyi; Lee, Huyong; Ryu, Jee-Hoon; Kim, Hoikyung
err分享
err收藏
Inhibition of Staphylococcus aureus by antimicrobial biofilms formed by competitive exclusion microorganisms on stainless steel
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2016-12-01
err23
PREAI
errSon, Hyeri; Park, Sunhyung; Beuchat, Larry R.; Kim, Hoikyung; Ryu, Jee-Hoon
err分享
err收藏
Sanitizing radish seeds by simultaneous treatments with gaseous chlorine dioxide, high relative humidity, and mild heat
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2016-11-01
err14
PREAI
errBang, Jihyun; Choi, Moonhak; Son, Hyeri; Beuchat, Larry R.; Kim, Yoonsook; Kim, Hoikyung; Ryu, Jee-Hoop
err分享
err收藏
Development of an experimental apparatus and protocol for determining antimicrobial activities of gaseous plant essential oils
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2015-12-01
err25
PREAI
errSeo, Hyun-Sun; Beuchat, Larry R.; Kim, Hoikyung; Ryu, Jee-Hoon
err分享
err收藏

研究方向

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合作学者
合作期刊
M
Min Suk Rhee
H 指数: 47 · 论文数: 227
Y
Younghoon Kim
H 指数: 46 · 论文数: 320
J
Jee‐Hoon Ryu
H 指数: 35 · 论文数: 106
X
Xi Li
H 指数: 32 · 论文数: 204
J
Joshua B. Gurtler
H 指数: 32 · 论文数: 129
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