Min Suk Rhee - Publications, H-index & Citations

Min Suk Rhee

korea university

47H指数

227论文数

6.4K被引数

收录论文 99

发表时间

Product-specific microbial community dynamics in egg-based processed foods: Integrated analysis of processing facility environments and retail products 基于蛋制品的加工食品中产品特异性的微生物群落动态：加工设施环境和零售产品的综合分析

International Journal of Food Microbiology

IF5.2

2026-09-16

PREAI

Young Eun Moon; Ji Won Lee; Ju Yeon Song; Tae Jin Cho; Min Suk Rhee; Sun Ae Kim

Integrative culture-based and 16S rRNA microbiome analysis combined with on-site temperature evaluation to enhance safety management of salt-fermented octopus and clams 整合基于文化的和16S rRNA微生物组分析，结合现场温度评估，以增强盐渍发酵鱿鱼和蛤蜊的安全管理

Food Control

IF6.3

2025-11-21

PREAI

Ki Won Lee; Young Hoon Lee; Yun O; Hea Yeon Han; Ga-Hee Ban; Min Suk Rhee; Sun Ae Kim; Tae Jin Cho

Food safety implications of microbial communities in enoki mushrooms: Impact of farm environments and distribution channels 金针菇中微生物群落对食品安全的影响：农场环境和分销渠道的影响

Food Control

IF6.3

2025-10-31

PREAI

Ga-Hee Ban; Bo-Kyeong Kim; Min Suk Rhee; Se-Ri Kim; Sun Ae Kim

Isolation of Biofilm-Forming Bacteria from Food Processing Equipment Surfaces and the Biofilm-Degrading Activity of Bacillus licheniformis YJE5 从食品加工设备表面分离产生物膜细菌及芽孢杆菌licheniformis YJE5的生物膜降解活性

Foods 2025, Vol. 14, Page 3592

IF0

2025-10-22

OAAI

Duna Yu; Jeong-Eun Lee; Min-Suk Rhee; Soon-Mi Shim; Ae-Son Om; Hary Yu; Moochang Kook

Microbial community of retail marinated raw crab: Comprehensive analysis via culture-dependent methods and high-throughput sequencing 零售腌制生蟹的微生物群落：基于培养依赖方法和高通量测序的全面分析

LWT

IF0

2025-08-21

OAAI

Ye Jin Hong; Yeo Min Kim; Young Suk Kim; Tae Jin Cho; Min Suk Rhee; Sun Ae Kim

Synergistic decontamination of Salmonella spp. in raw almonds using phytic acid and drying as an eco-friendly alternative to propylene oxide 使用植酸和干燥对生杏仁中沙门氏菌属进行协同去污，作为对环氧丙烷的环保替代方案

FOOD RESEARCH INTERNATIONAL

IF8

2025-07-01

PREAI

Seo, Go Hun; Yu, Hary; Rhee, Min Suk

Synergistic antifungal effect of naturally-derived antimicrobials with penetration enhancer against Candida albicans biofilm at 5 °C and 22 °C 天然来源抗菌剂与渗透促进剂在5 °C和22 °C下对白色念珠菌生物膜的协同抗真菌效应

Journal of Infection and Public Health

IF4

2025-06-25

OAAI

Byung Soo Ko; Seon Gyeong Park; Min Suk Rhee

Microbial consortia in commercial salmon products: A comparative study using cultivation-dependent and high-throughput sequencing approaches 商业鲑鱼产品中的微生物聚生体: 使用依赖于培养和高通量测序方法的比较研究

FOOD RESEARCH INTERNATIONAL

IF8

2024-11-01

PREAI

Choi, Eunjin; Kim, Yeo Min; Lee, Young Hoon; Cho, Tae Jin; Rhee, Min Suk; Kim, Sun Ae

Microbial profiling of oysters from a processing plant and retail products: Analysis based on culture-dependent methods and 16S rRNA gene sequencing

FOOD RESEARCH INTERNATIONAL

IF8

2024-11-01

PREAI

Kim, Yeo Min; Choi, Eunjin; Cho, Tae Jin; Rhee, Min Suk; Kim, Sun Ae

Growth of Listeria monocytogenes in fresh vegetables and vegetable salad products: An update on influencing intrinsic and extrinsic factors

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2024-08-21

OAAI

Alegbeleye, Oluwadara; Rhee, Min Suk

Novel hypothesis for infant methemoglobinemia: Survival and metabolism of nitrite-producers from vegetables under gastrointestinal stress and intestinal adhesion

FOOD RESEARCH INTERNATIONAL

IF8

2024-08-01

PREAI

Park, Sun Min; Rhee, Min Suk

Prevalence and phylogenetic traits of nitrite-producing bacteria in raw ingredients and processed baby foods: Potential sources of foodborne infant methemoglobinemia

FOOD RESEARCH INTERNATIONAL

IF8

2024-02-01

PREAI

Park, Sun Min; Rhee, Min Suk

Molecular Prevalence and Phylogeny of Tick-Borne Viruses in Meat and Dairy Products in the Republic of Korea

TRANSBOUNDARY AND EMERGING DISEASES

IF3

2024-01-29

OAAI

Seo, Yeeun; Hossain, Md. Iqbal; Wang, Zhaoqi; Yeo, Daseul; Jung, Soontag; Woo, Seoyoung; Zhang, Yuan; Rhee, Min Suk; Choi, Changsun

Desiccation strategies of Cronobacter sakazakii to survive in low moisture foods and environment

TRENDS IN FOOD SCIENCE & TECHNOLOGY

IF15.4

2024-01-01

PREAI

Lang, Emilie; Rhee, Min Suk; Goncalves, Maria Paula M. B. B.; Sant'Ana, Anderson S.

Potential of phytic acid in synergy with sodium chloride as a natural-borne preservative to inactivate Escherichia coli O157:H7 and inhibit natural microflora in fresh noodles at room temperature

CURRENT RESEARCH IN FOOD SCIENCE

IF7

2024-01-01

OAAI

Yu, Hary; Rhee, Min Suk

One Health approach for prioritization of potential foodborne pathogens: Risk-ranking, Delphi survey, and criteria evaluation pre- and post-COVID-19 pandemic

COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY

IF14.1

2023-12-13

PREAI

Park, Sun Min; Choi, Changsun; Rhee, Min Suk

Novel insights into the integrated and extensive approach for microbiological quality and safety of powdered infant formula

CURRENT OPINION IN FOOD SCIENCE

IF9.1

2023-12-01

PREAI

Cho, Tae Jin; Rhee, Min Suk

Cultivation-free sample preparation and DNA purification for direct real-time qPCR of intracellular or spore-like Coxiella burnetii in beef, goat, and lamb meat

FOOD RESEARCH INTERNATIONAL

IF8

2023-11-01

PREAI

Park, Sun Min; Choi, Changsun; Rhee, Min Suk

Characterization of ready-to-eat fish surface as a potential source of contamination of Vibrio parahaemolyticus biofilms

FOOD RESEARCH INTERNATIONAL

IF8

2023-07-01

PREAI

Yu, Hary; Rhee, Min Suk

Object classification system using temperature variation of smart finger device via machine learning

SENSORS AND ACTUATORS A-PHYSICAL

IF4.9

2023-06-01

PREAI

Park, Heon Ick; Cho, Tae Jin; Choi, In-Geol; Rhee, Min Suk; Cha, Youngsu

研究方向