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D

Daniel Munther

cleveland state university

H指数:13

被引数:446

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Peracetic acid efficacy and decay kinetics in poultry processing under chiller conditions

过氧乙酸在禽类加工中的杀菌效果及在冷却条件下的衰减动力学

International Journal of Food Microbiology

IF5.2

2025-12-080

PRE

Spatial cross-contamination profiles: Effect of water reuse on dynamics of Campylobacter and E. coli during poultry processing

空间交叉污染分布特征：水循环利用对家禽加工过程中弯曲杆菌和E. coli动态的影响

Food and Bioproducts Processing

IF3.4

2025-08-050

PRE

Predictive Population Dynamics of Escherichia coli O157:H7 and Salmonella enterica on Plants: a Mechanistic Mathematical Model Based on Weather Parameters and Bacterial State

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2023-07-263

OAAI

Survival and predictive modeling of Listeria monocytogenes under simulated human gastric conditions in the presence of bovine milk products

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2023-07-013

OAAI

Weather stressors correlate with Escherichia coli and Salmonella enterica persister formation rates in the phyllosphere: a mathematical modeling study

ISME COMMUNICATIONS

IF6.1

2022-09-2713

OAAI

Inactivation mechanisms of Escherichia coli O157:H7 and Salmonella enterica by free residual chlorine

ENVIRONMENTAL SCIENCE-WATER RESEARCH & TECHNOLOGY

IF3.1

2022-01-012

PRE

Chlorine inactivation of Escherichia coli O157:H7 in fresh produce wash process: Effectiveness and modeling

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2021-10-0111

OAAI

An agent-based simulator for the gastrointestinal pathway of Listeria monocytogenes

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2020-11-013

PREAI

Effect of Weather on the Die-Off of Escherichia coli and Attenuated Salmonella enterica Serovar Typhimurium on Preharvest Leafy Greens following Irrigation with Contaminated Water

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2020-08-1834

OAAI

Towards enhanced chlorine control: Mathematical modeling for free chlorine kinetics during fresh-cut carrot, cabbage and lettuce washing

POSTHARVEST BIOLOGY AND TECHNOLOGY

IF6.8

2020-03-018

OAAI

Enhancing produce safety: State estimation-based robust adaptive control of a produce wash system

JOURNAL OF PROCESS CONTROL

IF3.9

2020-02-018

PREAI

Formation of Escherichia coli O157:H7 Persister Cells in the Lettuce Phyllosphere and Application of Differential Equation Models To Predict Their Prevalence on Lettuce Plants in the Field

APPLIED AND ENVIRONMENTAL MICROBIOLOGY

IF3.7

2020-01-0716

OAAI

An individual-carcass model for quantifying bacterial cross-contamination in an industrial three-stage poultry scalding tank

JOURNAL OF FOOD ENGINEERING

IF5.8

2019-12-017

PREAI

Modeling of Free Chlorine Consumption and Escherichia coli O157:H7 Cross-Contamination During Fresh-Cut Produce Wash Cycles

JOURNAL OF FOOD SCIENCE

IF3.4

2019-10-0115

OAAI

pH dependent C-jejuni thermal inactivation models and application to poultry scalding

JOURNAL OF FOOD ENGINEERING

IF5.8

2018-04-019

PREAI

Hybrid extended Kalman filtering and noise statistics optimization for produce wash state estimation

JOURNAL OF FOOD ENGINEERING

IF5.8

2017-11-0111

PREAI

Modeling cross-contamination during poultry processing: Dynamics in the chiller tank

IF6.3

2016-01-0117

PREAI