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Multivariate modelling of milk fatty acid profile to discriminate the forages in dairy cows' rationSCIENTIFIC REPORTSIF3.92021-12-0113OAAI
Assessment of chicken breast shelf life based on bench-top and portable near-infrared spectroscopy tools coupled with chemometricsFOOD QUALITY AND SAFETYIF4.42021-03-1015OAAI
Authentication of forage-based milk by mid-level data fusion of ( plus /-) DART-HRMS signaturesINTERNATIONAL DAIRY JOURNALIF3.42021-01-0125PREAI
Discriminant analysis of pyrrolizidine alkaloid contamination in bee pollen based on near-infrared data from lab-stationary and portable spectrometersEUROPEAN FOOD RESEARCH AND TECHNOLOGYIF3.22020-08-296OAAI
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