Daniel Mörlein - Publications, H-index & Citations

Daniel Mörlein

georg-august-university

29H指数

104论文数

2.4K被引数

收录论文 41

发表时间

Consumer segmentation based on food-related lifestyles for targeted promotion of legume consumption in Germany 基于食品相关生活方式的消费者细分，用于在德国有针对性地推广豆类消费

Food Research International

IF8

2026-06-01

PREAI

Erben, Fabienne; Suski, Pauline; Strack, Micha; Lemken, Dominic; Morlein, Daniel

Carbon dioxide stunning of pigs induces the expression of fear-associated genes in the amygdala 二氧化碳致晕对猪杏仁核中恐惧相关基因表达的影响

Scientific Reports

IF3.9

2026-05-06

OAAI

Julia Gelhausen; Nora-F. Paul; Jonas Knöll; Inga Wilk; Daniel Mörlein; Jens Tetens; Clemens Falker-Gieske

No parts left behind? Exploring pros and cons of cooking whole chicken dishes at homes in Germany 不留任何剩余？探索在德国家庭中烹饪整鸡菜肴的利弊

Poultry Science

IF4.2

2025-12-09

OAAI

Claire Siebenmorgen; Annik Spreckelmeyer; Micha Strack; Daniel Mörlein

Consumer acceptance of local chicken crossbreeds: insights from a cafeteria experiment 本地鸡杂交品种的消费接受度：来自自助餐厅实验的见解

International Journal of Gastronomy and Food Science

IF3.6

2025-11-06

OAAI

Claire Siebenmorgen; Daniel Mörlein; Micha Strack; Antje Risius

An Overview of West African Traditional Soft Cheese: Processing, Safety, and Quality Characteristics 西非传统软质奶酪概述：加工、安全与质量特性

Comprehensive Reviews in Food Science and Food Safety

IF14.1

2025-10-05

OAAI

Mahounakpon Wilfried Tossou; Matthew Atongbiik Achaglinkame; Linda Dari; Carole Nadia Adjouavi Sossa-Vihotogbé; Zsanett Bodor; Daniel Mörlein

Influence of sex, castration method and PRKAG3 gene on pork meat and fat quality 性别、去势方法及PRKAG3基因对猪肉肉质和脂肪品质的影响

ACTA AGRICULTURAE SCANDINAVICA SECTION A-ANIMAL SCIENCE

IF0.9

2025-09-01

PREAI

Geitner, F.; Zimmermann, S.; Morlein, D.; Bruggemann, D. A.

Stunning pigs with inert gases at low residual oxygen does not compromise meat quality 使用惰性气体在低残余氧气条件下对猪进行致晕，不会影响肉类质量

Meat Science

IF6.1

2025-06-27

PREAI

J. Gelhausen; T. Friehs; N.-F. Paul; T. Krebs; J. Mörlein; J. Knöll; I. Wilk; J. Tetens; D. Mörlein

An overlooked compound contributing to boar taint and consumer rejection of meat products: 2-Aminoacetophenone

MEAT SCIENCE

IF6.1

2024-07-01

OAAI

Morlein, Daniel; Morlein, Johanna; Gerlach, Christoph; Strack, Micha; Kranz, Bertolt; Brueggemann, Dagmar A.

Taste of green: Consumer liking of pasture-raised beef hamburgers as affected by information on the production system

FOOD QUALITY AND PREFERENCE

IF4.9

2023-04-01

PREAI

Ohlau, Marlene; Moerlein, Daniel; Risius, Antje

A matter of body weight and sex type: Pig carcass chemical composition and pork quality

MEAT SCIENCE

IF6.1

2023-03-01

PREAI

Zomen, Cristina; Gispert, Marina; Candek-Potokar, Marjeta; Morlein, Daniel; Font-i-Furnols, Maria

Consumer preferences for the color of unprocessed animal foods

JOURNAL OF FOOD SCIENCE

IF3.4

2023-02-02

OAAI

Altmann, Brianne Andrea; Trinks, Anna; Moerlein, Daniel

Human perception of color differences using computer vision system measurements of raw pork loin

MEAT SCIENCE

IF6.1

2022-06-01

PREAI

Altmann, Brianne A.; Gertheiss, Jan; Tomasevic, Igor; Engelkes, Christina; Glaesener, Thibaud; Meyer, Jule; Schaefer, Alina; Wiesen, Richard; Moerlein, Daniel

Screening of fungi from the phylum Basidiomycota for degradation of boar taint aroma compounds 从担子菌门中筛选降解猪taint香气化合物的真菌

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2022-05-27

PREAI

Omarini, Alejandra B.; Eloke, Jerry Efoma; Fraatz, Marco A.; Moerlein, Daniel; Zorn, Holger; Gand, Martin

Consumers' view on pork: Consumption motives and production preferences in ten European Union and four non-European Union countries

MEAT SCIENCE

IF6.1

2022-05-01

PREAI

Lin-Schilstra, Li; Backus, Ge; Snoek, Harriette; Moerlein, Daniel

Information effects on consumer preferences for alternative animal feedstuffs

FOOD POLICY

IF6

2022-01-01

PREAI

Altmann, Brianne A.; Anders, Sven; Risius, Antje; Moerlein, Daniel

Total Replacement of Fishmeal by Spirulina (Arthrospira platensis) and Its Effect on Growth Performance and Product Quality of African Catfish (Clarias gariepinus)

SUSTAINABILITY

IF3.3

2021-08-05

OAAI

Rosenau, Simon; Oertel, Elisa; Dietz, Carsten; Wessels, Stephan; Tetens, Jens; Moerlein, Daniel; Ciulu, Marco

Alternative protein sources in Western diets: Food product development and consumer acceptance of spirulina-filled pasta 西方饮食中的替代蛋白质来源: 食品开发和消费者对螺旋藻填充面食的接受

FOOD QUALITY AND PREFERENCE

IF4.9

2020-09-01

PREAI

Grahl, Stephanie; Strack, Micha; Mensching, Andre; Moerlein, Daniel

The effect of insect or microalga alternative protein feeds on broiler meat quality

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

IF3.5

2020-06-05

OAAI

Altmann, Brianne A.; Wigger, Ruth; Ciulu, Marco; Moerlein, Daniel

Do dietary soy alternatives lead to pork quality improvements or drawbacks? A look into micro-alga and insect protein in swine diets

MEAT SCIENCE

IF6.1

2019-07-01

PREAI

Altmann, Brianne A.; Neumann, Carmen; Rothstein, Susanne; Liebert, Frank; Moerlein, Daniel

Sustainable use of tainted boar meat: Blending is a strategy for processed products

MEAT SCIENCE

IF6.1

2019-06-01

PREAI

Moerlein, Johanna; Meier-Dinkel, Lisa; Gertheiss, Jan; Schnaeckel, Wolfram; Moerlein, Daniel

研究方向