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G

Gabriel Monteiro da Silva

university of sevilla
H指数:9
被引数:293

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The synergism between chitosan/tartaric acid/bentonite, metal cations and thymol in antioxidant and antimicrobial activities of films

壳聚糖/酒石酸/膨润土、金属阳离子和百里酚在薄膜抗氧化和抗菌活性中的协同作用

2026-07-010
OAAI
Characterization of Goat Milk Fermented With Streptococcus thermophilus, Limosilactobacillus mucosae CNPC007 and Inulin With Addition of Cereus jamacaru

山羊奶经嗜热链球菌、黏液乳杆菌CNPC007和菊粉发酵,并添加Cereus jamacaru的表征

2026-05-030
OAAI
Fish Gelatin Edible Films with Prebiotics and Structuring Polysaccharides for Probiotic Delivery: Physicochemical Properties, Viability, and In Vitro Gastrointestinal Release

鱼明胶基可食用膜用于益生菌递送:添加益生元和结构化多糖的物理化学性质、存活能力及体外胃肠道释放

2025-09-190
OAAI
Development and Application of Biodegradable Pectin-Carboxymethylcellulose Films with Cinnamon Essential Oil and Cold Plasma Modification for Chicken Meat Preservation

可降解果胶-羧甲基纤维素薄膜的开发与应用:结合肉桂精油和冷等离子体改性用于鸡肉保鲜

2025-07-270
OAAI
Synergistic effect of dual pretreatments and temperature gradients on convective drying and preservation of bioactive compounds in purple sweet potato

双预处理与温度梯度对紫色甘薯对流干燥及其生物活性化合物保留的协同效应

2025-05-220
PRE
Influence of Cold Plasma Intensity on the Enzymatic Susceptibility, Physicochemical, Morphostructural, Thermal, and Rheological Properties of Chickpea Starch (Cicer arietinum)

冷等离子体强度对鹰嘴豆淀粉(Cicer arietinum)的酶敏感性、物理化学、形态结构、热学和流变学性质的影响

2025-04-300
PRE
Influence of Hydrocolloids on the Drying and Functional Properties of Facheiro (Pilosocereus pachycladus) Fruit Pulp Powders

胶凝多糖对Facheiro (Pilosocereus pachycladus) 果实粉末干燥和功能性质的影响

2025-02-240
PRE
Impact of pretreatments with ethanol and freezing on drying slice papaya: drying performance and kinetic of ultrasound-assisted extraction of phenolics compounds
2022-07-2718
PRE