Nidhish Francis

charles sturt university

H指数:15

被引数:893

个人简介

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New Contracaecum species records in fish and the description of C. sistanense sp. nov. in birds from Iran

伊朗鱼类中记载的新 Contracaecum 物种及鸟类中 C. sistanense sp. nov. 的描述

Scientific Reports

IF3.9

2026-09-240

OAAI

The Germination Paradox in Sorghum: A Review

Foods

IF5.1

2026-02-050

Effect of In Vitro Gastrointestinal Digestion on the Polyphenol Bioaccessibility and Bioavailability of Processed Sorghum (Sorghum bicolor L. Moench)

MOLECULES

IF4.6

2024-11-050

OAAI

Most Hospital-Acquired Complications among Older Adults Are Associated with Frailty: The South-Western Sydney Frailty and Hospital-Acquired Complications Study

JOURNAL OF FRAILTY & AGING

IF3.3

2024-11-010

OAAI

The effect of in vitro digestion on the anti-allergic, anti-inflammatory and antioxidant properties of purple rice and purple barley phenolic extracts in Caco-2 and RBL-2H3 cells

FOOD BIOSCIENCE

IF5.9

2024-10-011

OAAI

First findings of Sarcocystis species in game deer and feral pigs in Australia

在澳大利亚的野鹿和野猪中首次发现了肉孢虫物种

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-08-012

PRE

Characterization of Echinostoma spp. (Trematoda: Echinostomatidae Looss, 1899) infecting ducks in south-eastern Australia

棘皮瘤属的表征。(Trematoda: Echinostomatidae Looss，1899) 感染澳大利亚东南部的鸭子

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2024-08-013

OAAI

Impact of Processing on the Phenolic Content and Antioxidant Activity of Sorghum bicolor L. Moench

MOLECULES

IF4.6

2024-07-312

OAAI

Impact of sorghum ( Sorghum bicolor L. Moench) phenolic compounds on cancer development pathways

FOOD BIOSCIENCE

IF5.9

2024-06-012

OAAI

Characterisation of Nematoda and Digenea in selected Australian freshwater snails

在选定的澳大利亚淡水蜗牛中线虫和Digenea的表征

JOURNAL OF INVERTEBRATE PATHOLOGY

IF2.4

2024-06-011

OAAI

Effect of gastrointestinal digestion on the stability, antioxidant activity, and Caco-2 cellular transport of pigmented grain polyphenols

胃肠消化对色素颗粒多酚稳定性、抗氧化活性和Caco-2细胞转运的影响

JOURNAL OF FOOD SCIENCE

IF3.4

2024-03-116

The bioavailability of polyphenols following acute consumption of pigmented barley and wheat

急性食用色素大麦和小麦后多酚的生物利用度

FOOD & FUNCTION

IF5.4

2024-01-011

Investigating potential anti-proliferative activity of different statins against five cancer cell lines

SAUDI PHARMACEUTICAL JOURNAL

IF3.4

2023-05-012

OAAI

Effect of a protease-activated receptor-2 antagonist (GB88) on inflammation-related loss of alveolar bone in periodontal disease

JOURNAL OF PERIODONTAL RESEARCH

IF3.4

2023-03-311

The impact of simulated gastrointestinal digestion on the bioaccessibility and antioxidant activity of purple rice phenolic compounds

模拟胃肠消化对紫米酚类物质生物可及性和抗氧化活性的影响

FOOD BIOSCIENCE

IF5.9

2022-06-0127

PRE

The effect of stress and exercise on the learning performance of horses (vol 12, 1918, 2022)

SCIENTIFIC REPORTS

IF3.9

2022-03-290

OAAI

The effect of stress and exercise on the learning performance of horses

SCIENTIFIC REPORTS

IF3.9

2022-02-0410

OAAI

The anti-inflammatory and antioxidant properties of chickpea hull phenolic extracts

FOOD BIOSCIENCE

IF5.9

2021-04-0119

PREAI

Milk lactoferrin concentration of primiparous and multiparous sows during lactation

JOURNAL OF DAIRY SCIENCE

IF4.4

2020-08-0113

OAAI

Rice Bran Phenolic Extracts Modulate Insulin Secretion and Gene Expression Associated with β-Cell Function

NUTRIENTS

IF5

2020-06-249

OAAI

Nidhish Francis

个人简介

教育背景

工作经历

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