Arda Öztürkcan - Publications, H-index & Citations

Arda Öztürkcan

Istanbul Gelisim University

13H指数

56论文数

660被引数

收录论文 20

发表时间

Food Preparation Skills, Digital Diet Literacy, Mediterranean Diet Adherence, and Ultra-Processed Food Consumption Among Adults Residing in Istanbul: A Cross-Sectional Study 伊斯坦布尔居民的食物准备技能、数字饮食素养、地中海饮食依从性及超加工食品消费情况：一项横断面研究

Nutrients

IF5

2026-08-12

OAAI

Hatice Merve Bayram; Arda Ozturkcan

Associations of Shift Work and Chronotype with Physical Activity and Eating Behaviors in Adult Women 倒班工作和时型与成年女性身体活动及饮食行为的关系

Nutrients

IF5

2026-08-04

OAAI

Nisanur Turan; Berrak Dumlupınar; Hasret Gülüş Oymak; Rabia Ela Ertem; Bekir Kürşat Aydın; İrem Karamollaoğlu; Arda Ozturkcan

Can machines detect ultra-processed foods? A head-to-head evaluation of large language models using NOVA classification 机器能否检测超加工食品？基于NOVA分类的大型语言模型头对头评估

INTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY

IF3.1

2026-07-15

OAAI

Hatice Merve Bayram; Sedat Arslan; Arda Ozturkcan

Nutritional knowledge as a protective factor against eating disorders and a risk factor for orthorexic tendencies 营养知识作为保护因素对抗饮食失调和正压厌食倾向的风险因素

Scientific Reports

IF3.9

2026-06-16

OAAI

Sedat Arslan; Kevser Tari; Hande Öngün Yilmaz; Hatice Merve Bayram; Arda Ozturkcan

Drivers of ultra-processed food consumption in emerging adults: the influence of obesogenic environment, hedonic hunger, and food choices 新兴成年人超加工食品消费的驱动因素：致肥环境、享乐性饥饿和食物选择的影响

Current Psychology

IF2.6

2026-04-27

OAAI

Hatice Merve Bayram; Arda Ozturkcan

From knowledge to action: How nutrition knowledge shapes sustainable eating and Mediterranean diet adherence 从知识到行动：营养知识如何塑造可持续饮食和地中海饮食的依从性

Frontiers in Nutrition

IF5.1

2025-11-18

OAAI

Hande Öngün Yilmaz‡; Sedat Arslan‡; Kevser Tari Selçuk‡; Hatice Merve Bayram†‡; Arda Ozturkcan†‡

Molecular Diversity of Lupane Hybrids in Drug Design and Materials Science 狼烷类杂合分子在药物设计和材料科学中的分子多样性

Molecules 2025, Vol. 30, Page 4108

IF0

2025-10-16

OAAI

Victoria V. Lipson; Maria G. Shirobokova; Mustafa Kemal Gümüş; Arda Ozturkcan; Valentyn A. Chebanov

Evaluating AI-Generated Meal Plans for Simulated Diabetes Profiles: A Guideline-Based Comparison of Three Language Models Bayram, H.M.; Arslan, S.; Ozturkcan, A. 评估面向模拟糖尿病档案的AI生成膳食计划：基于指南的三种语言模型比较研究。J. Eval. Clin. Pract. 2025, 31, e70295. [Google Scholar] [CrossRef] [PubMed]

JOURNAL OF EVALUATION IN CLINICAL PRACTICE

IF2.1

2025-10-01

PREAI

Bayram, Hatice Merve; Arslan, Sedat; Ozturkcan, Arda

Digital Influences on Diet: Instagram Addiction, Picky Eating, and Their Impact on Heart-Healthy Eating Patterns 数字对饮食的影响：Instagram成瘾、挑食及其对心脏健康饮食模式的影响

Journal of Human Nutrition and Dietetics

IF2.5

2025-09-04

PREAI

Hatice Merve Bayram; Arda Ozturkcan

Applications of generative and predictive AI in nutrition and dietetics: a narrative review 生成式和预测式人工智能在营养与膳食领域的应用：一项叙事性综述

INFORMATICS FOR HEALTH & SOCIAL CARE

IF2.4

2025-09-01

PREAI

Bayram, Hatice Merve; Ozturkcan, Arda

AI showdown: info accuracy on protein quality content in foods from ChatGPT 3.5, ChatGPT 4, bard AI and bing chat AI摊牌: ChatGPT 3.5，ChatGPT 4，bard AI和bing chat食品中蛋白质质量含量的信息准确性

BRITISH FOOD JOURNAL

IF4.2

2024-07-09

PREAI

Bayram, Hatice Merve; Ozturkcan, Arda

Effect of drying methods on free and bound phenolic compounds, antioxidant capacities, and bioaccessibility of Cornelian cherry

EUROPEAN FOOD RESEARCH AND TECHNOLOGY

IF3.2

2024-04-24

OAAI

Bayram, Hatice Merve; Ozkan, Kubra; Ozturkcan, Arda; Sagdic, Osman; Gunes, Esra; Karadag, Ayse

Public interest in weight loss and diet-related topics in Europe: an infodemiology study of Google trends data from 2004-2022

INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION

IF3.3

2023-07-11

OAAI

Bayram, Hatice Merve; Ozturkcan, Arda

Intake and risk assessment of nine priority food additives in Turkish adults 土耳其成人九种重点食品添加剂的摄入及风险评估

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2022-12-01

PREAI

Bayram, Hatice Merve; Ozturkcan, Arda

Nutrition Quality of the Turkey Packaged Foods and Beverages: A Comparison of Two Nutrient Profile Models

JOURNAL OF FOOD PRODUCTS MARKETING

IF2.4

2021-09-20

PREAI

Bayram, Hatice Merve; Ozturkcan, Arda

The presence of sodium content and sodium-containing food additives in packaged foods and beverages sold in Turkey

JOURNAL OF FOOD COMPOSITION AND ANALYSIS

IF4.6

2021-09-01

PREAI

Bayram, Hatice Merve; Ozturkcan, Arda

Bioactive components and biological properties of cornelian cherry (Cornus mas L.): A comprehensive review

JOURNAL OF FUNCTIONAL FOODS

IF4

2020-12-01

OAAI

Bayram, Hatice Merve; Ozturkcan, S. Arda

Decolorization and Degradation of Reactive Dye in Aqueous Solution by Ozonation in a Semi-batch Bubble Column Reactor

WATER AIR AND SOIL POLLUTION

IF3

2012-11-24

PREAI

Turhan, Kadir; Ozturkcan, S. Arda

Antigenotoxic properties of two newly synthesized β-aminoketones against N-methyl-N′-nitro-N-nitrosoguanidine and 9-aminoacridine-induced mutagenesis

JOURNAL OF BIOCHEMICAL AND MOLECULAR TOXICOLOGY

IF2.8

2012-05-29

PREAI

Ozturkcan, S. Arda; Turhan, Kadir; Turgut, Zuhal; Karadayi, Mehmet; Gulluce, Medine

Decolorization of textile basic dye in aqueous solution by ozone

DYES AND PIGMENTS

IF4.2

2012-03-01

176

PREAI

Turhan, Kadir; Durukan, Ilknur; Ozturkcan, S. Arda; Turgut, Zuhal

研究方向