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Mariana-Atena Poiana

University of Life Sciences King Mihai I from Timisoara

H指数:20

被引数:1,371

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Antioxidant, Structural and Technofunctional Profiling of Seed-Free Sea Buckthorn Pomace Dry Fractionated by Grinding–Sieving

抗氧化性、结构及工艺功能特性分析：通过研磨-筛分法制备的无籽沙棘籽渣干法分级

IF5.1

2026-10-170

OA

Upcycling Melon Peel Powder as a Value-Added Ingredient for Biscuits with Improved Nutritional and Antioxidant Properties

将瓜皮粉升级再造为具有改善营养和抗氧化特性的饼干增值成分

IF5.1

2026-07-230

OA

Current Trends in Gluten-Free Biscuit Formulation Using Rice Flour Enriched with Chestnut Flour and Fruit Powders

当前无麸质饼干配方中使用富集了栗子粉和水果粉的米粉的发展趋势

Foods 2025, Vol. 14, Page 4074

IF5.1

2025-11-270

OAAI

Natural SilibininLinoleate: A Protective Antioxidant in Edible Vegetable Oils

天然水飞蓟素亚油酸酯：一种保护性抗氧化剂，存在于食用植物油中

Foods 2025, Vol. 14, Page 3430

IF5.1

2025-10-060

OAAI

Nutritional, Rheological, and Functional Assessment in the Development of Bread Using Chestnut and Rosehip-Fortified Wheat Flour

使用板栗和玫瑰果强化小麦粉开发面包的营养、流变和功能评估

Foods 2025, Vol. 14, Page 3343

IF5.1

2025-09-280

OAAI

Valorization of Citrus Peel Byproducts: A Sustainable Approach to Nutrient-Rich Jam Production

柑橘皮副产物的增值利用：一种生产营养丰富的果酱的可持续方法

IF5.1

2025-04-130

OA

Influence of Extraction Methods on the Phytochemical Profile of Sambucus nigra L.

IF3.4

2023-12-1411

OA

Insights into the Development of Pastry Products Based on Spelt Flour Fortified with Lingonberry Powder

IF3.4

2023-10-133

OA

Ultrasound Treatment Influence on Antioxidant Properties of Blueberry Vinegar

FERMENTATION-BASEL

IF3.3

2023-06-278

OA

Optimization of A Procedure to Improve the Extraction Rate of Biologically Active Compounds in Red Grape Must Using High-Power Ultrasound

IF3.3

2023-04-154

OA

Exploring the Potential of Tomato Processing Byproduct as a Natural Antioxidant in Reformulated Nitrite-Free Sausages

IF3.3

2022-09-2016

OA

Chili and Sweet Pepper Seed Oil Used as a Natural Antioxidant to Improve the Thermo-Oxidative Stability of Sunflower Oil

IF3.4

2021-12-1814

OA

An Innovative Approach to Assess the Ecotoxicological Risks of Soil Exposed to Solid Waste

IF3.3

2021-05-294

OAAI

Strategies to Improve the Thermo-Oxidative Stability of Sunflower Oil by Exploiting the Antioxidant Potential of Blueberries Processing Byproducts

IF4.6

2020-12-0331

OAAI

Investigation on High-Value Bioactive Compounds and Antioxidant Properties of Blackberries and Their Fractions Obtained by Home-Scale Juice Processing

IF3.3

2020-07-1517

OAAI

An Overview of Effects Induced by Pasteurization and High-Power Ultrasound Treatment on the Quality of Red Grape Juice

IF4.6

2020-04-0437

OAAI

Synergistic Antifungal, Allelopatic and Anti-Proliferative Potential of Salvia officinalis L., and Thymus vulgaris L. Essential Oils

IF4.6

2018-01-1653

OAAI

Evaluation of the antioxidant effect of thymus vulgaris extract concerning the rapeseed oil used in food thermal applications

CURRENT OPINION IN BIOTECHNOLOGY

IF7

2013-07-010

PREAI