logo
科言猫学术研究的AI总结
language
手机端手机端
  • Phone Feature微信小程序
简体中文简体中文
notice消息通知
博客博客
delete
arrow
返回
Y

Yogesh Kumar

itm-cnr

15H指数
67论文数
707被引数
收录论文 27
发表时间
logo
Current progress in microencapsulation of spice essential oils: Bridging conventional and novel approaches for improved stability, controlled release, and bioactivity preservation微香料精油微胶囊化的最新进展：连接传统与新型方法以改善稳定性、控制释放和生物活性保留
errFood Bioscience
IF5.9
err2026-08-17
err0
PREAI
errSamridhi Singh; Rajat Suhag; Yogesh Kumar; Murlidhar Meghwal; Alfredo Cassano
err分享
err收藏
Corrigendum to “Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies” [Food Bioscience, 77, March 2026, 108343]勘误：透析、渗透蒸馏和混合膜技术生产的脱醇葡萄酒的质量评估 [食品生物科学, 77, 2026年3月, 108343]
errFood Bioscience
IF5.9
err2026-03-19
err0
PREAI
errYogesh Kumar; Lorenzo Italiano; Matthias Schmitt; Sayali Bhor; Florian Kiene; Arianna Ricci; Giuseppina Paola Parpinello; Andrea Versari
err分享
err收藏
Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies
errFood Bioscience
IF5.9
err2026-01-20
err0
errOAAI
errYogesh Kumar; Lorenzo Italiano; Matthias Schmitt; Sayali Bhor; Florian Kiene; Arianna Ricci; Giuseppina Paola Parpinello; Andrea Versari
err分享
err收藏
Rheological Behavior of Egg Yolk: Processing Impacts and Applications in Food Systems蛋黄的流变行为：加工影响及在食品体系中的应用
errJournal of Food Engineering
IF5.8
err2025-11-21
err0
errOAAI
errYogesh Kumar; Atul Khalangre; Federico Drudi; Neeraj Ghanghas; Rajat Suhag
err分享
err收藏
Egg yolk powder in the food industry: Role of process and storage, oxidation drivers, metabolomic mapping, functional modifications, and novel food applications食品工业中的蛋黄粉：加工和储存的作用，氧化驱动因素，代谢组学图谱，功能修饰以及新型食品应用
errFood Bioscience
IF5.9
err2025-10-24
err0
errOAAI
errRajat Suhag; Mutasem Razem; Yogesh Kumar; Abdessamie Kellil; Giovanna Ferrentino
err分享
err收藏
Dealcoholization of wine by vacuum distillation: Volatile and non-volatile profile, and sensory analysis葡萄酒的真空蒸馏脱醇：挥发性与非挥发性成分特征及感官分析
errFood Chemistry
IF9.8
err2025-09-22
err0
errOAAI
errYogesh Kumar; Lorenzo Italiano; Matthias Schmitt; Arianna Ricci; Giuseppina Paola Parpinello; Andrea Versari
err分享
err收藏
Understanding Consumer Acceptance and Barriers to Alcohol-Free Wine: Insights Into Quality Perception and Purchase Motivations Across Demographics理解消费者对无酒精葡萄酒的接受度及障碍：关于质量感知和购买动机在不同人口统计学特征下的洞察
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-09-11
err0
errOAAI
errKumar, Yogesh; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
err分享
err收藏
Applications of Reverse Osmosis and Nanofiltration Membrane Process in Wine and Beer Industry反渗透和纳滤膜工艺在葡萄酒和啤酒工业中的应用
errMembranes 2025, Vol. 15, Page 140
IF3.6
err2025-08-22
err0
PREAI
errYogesh Kumar; Atul Khalangre; Rajat Suhag; Alfredo Cassano
err分享
err收藏
Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2025-05-03
err0
errOAAI
errKumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
err分享
err收藏
Applications of Reverse Osmosis and Nanofiltration Membrane Process in Wine and Beer Industry反渗透和纳滤膜工艺在葡萄酒和啤酒工业中的应用
errMEMBRANES
IF3.6
err2025-05-02
err0
errOAAI
errKumar, Yogesh; Khalangre, Atul; Suhag, Rajat; Cassano, Alfredo
err分享
err收藏
White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-05-01
err0
PREAI
errKumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
err分享
err收藏
Comparative performance analysis of dual spiral and parallel riser tubes in solar flat plate water heater with and without reflector: an experimental study
errJOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
IF3.1
err2025-03-01
err0
PREAI
errKumar, Yogesh; Shekhar, Shiena; Verma, Manoj; Ghritlahre, Harish Kumar
err分享
err收藏
Innovative Applications of Hill Lemon (Citrus pseudolimon Tanaka) in Sustainable Bioprocessing: Bioactive Extraction, Nanoparticle Synthesis, and Functional Food Products
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2025-01-01
err0
errOAAI
errThakur, Ankita; Suhag, Rajat; Kumar, Yogesh; Sharma, Anshu
err分享
err收藏
Fruit-Vegetable-Herb Blend-Based Polyphenol-Rich Food Powder: Physicochemical, Functional, Antioxidant, and Sensory Evaluation果蔬草本混合物基多酚富集食品粉末：物理化学、功能、抗氧化和感官评价
errINTERNATIONAL JOURNAL OF FOOD SCIENCE
IF3.1
err2025-01-01
err0
errOAAI
errPrabhakar, Pramod K.; Yadav, Sanket; Kumar, Yogesh; Suhag, Rajat; Ferrentino, Giovanna
err分享
err收藏
The Effect of Ethanol, SO2, and Transition Metals on Browning Kinetics in Low- and No-Alcohol Model Wine
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2024-11-14
err0
errOAAI
errKumar, Yogesh; Ricci, Arianna; Wang, Guanghao; Parpinello, Giuseppina Paola; Versari, Andrea
err分享
err收藏
Impact of Fining Agents on Color, Phenolics, Aroma, and Sensory Properties of Wine: A Review
errBEVERAGES
IF2.7
err2024-08-02
err0
errOAAI
errKumar, Yogesh; Suhag, Rajat
err分享
err收藏
Evaluating membrane behavior to ethanol-water mixtures and wine: A comparative investigation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-06-01
err3
errOAAI
errKumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
err分享
err收藏
Mechanisms of the initial stage of non-enzymatic oxidation of wine: A mini review
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-04-02
err2
errOAAI
errWang, Guanghao; Kumar, Yogesh
err分享
err收藏
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-03-11
err12
errOAAI
errKumar, Yogesh; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
err分享
err收藏
Microfluidization of Ginger Rhizome (Zingiber officinale Roscoe) Juice: Impact of Pressure and Cycles on Physicochemical Attributes, Antioxidant, Microbial, and Enzymatic Activity
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-08-09
err2
PREAI
errSuhag, Rajat; Singh, Shivam; Kumar, Yogesh; Prabhakar, Pramod K.; Meghwal, Murlidhar
err分享
err收藏

研究方向

暂时未获取到该数据
合作学者
合作期刊
A
Alfredo Cassano
H 指数: 50 · 论文数: 274
L
Lalit Kumar
H 指数: 49 · 论文数: 688
A
Alfredo Cassano
H 指数: 48 · 论文数: 3
A
Andrea Versari
H 指数: 40 · 论文数: 220
C
Carmela Conidi
H 指数: 35 · 论文数: 119
查看更多