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Andrea Versari

university of bologna

40H指数
220论文数
4.8K被引数
收录论文 75
发表时间
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Precision Enology Strategies to Enhance the Quality of Red Wine Color: The Synergistic Effect of pH and Selected Exogenous Grape Seed Tannins精准酿酒策略以提高红葡萄酒色泽质量：pH与选定的外源性葡萄籽单宁的协同效应
errFoods
IF5.1
err2026-06-16
err0
errOAAI
errArianna Ricci; Cristian Galaz Torres; Giuseppina Paola Parpinello; Antonio Pizzi; Andrea Versari
err分享
err收藏
Quality assessment of dealcoholized wines produced by dialysis, osmotic distillation, and hybrid membrane technologies
errFood Bioscience
IF5.9
err2026-01-20
err0
errOAAI
errYogesh Kumar; Lorenzo Italiano; Matthias Schmitt; Sayali Bhor; Florian Kiene; Arianna Ricci; Giuseppina Paola Parpinello; Andrea Versari
err分享
err收藏
Dealcoholization of wine by vacuum distillation: Volatile and non-volatile profile, and sensory analysis葡萄酒的真空蒸馏脱醇：挥发性与非挥发性成分特征及感官分析
errFood Chemistry
IF9.8
err2025-09-22
err0
errOAAI
errYogesh Kumar; Lorenzo Italiano; Matthias Schmitt; Arianna Ricci; Giuseppina Paola Parpinello; Andrea Versari
err分享
err收藏
Understanding Consumer Acceptance and Barriers to Alcohol-Free Wine: Insights Into Quality Perception and Purchase Motivations Across Demographics理解消费者对无酒精葡萄酒的接受度及障碍：关于质量感知和购买动机在不同人口统计学特征下的洞察
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-09-11
err0
errOAAI
errKumar, Yogesh; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
err分享
err收藏
A new optical technique for the quantitative and functional analysis of botanical extracts for oenological use一种用于葡萄酿造用植物提取物定量和功能分析的新型光学技术
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-12
err0
errOAAI
errRicci, Arianna; Iaccheri, Eleonora; Parpinello, Giuseppina Paola; Ragni, Luigi; Bosaro, Matteo; Versari, Andrea
err分享
err收藏
Evaluation of physicochemical characteristics, color and volatile profile of low alcohol beverage based on concentrated white wine produced by NF and RO membranes
errSEPARATION AND PURIFICATION TECHNOLOGY
IF9
err2025-05-03
err0
errOAAI
errKumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
err分享
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White wine dealcoholization by osmotic distillation: An experimental study and impact on key quality parameters
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2025-05-01
err0
PREAI
errKumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Gottardi, Davide; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
err分享
err收藏
Influence of grape quality tier, harvest timing, and yeast strain on mannoprotein content, phenolic composition, and color modulation in young red wines葡萄质量等级、采收时间及酵母菌株对年轻红葡萄酒中甘露蛋白含量、酚类组成及颜色调节的影响
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-03-01
err1
errOAAI
errGalaz-Torres, Cristian; Vidal, Josefina; Vargas, Sebastian; Zincker, Jorge; Brossardb, Natalia; Bordeu, Edmundo; Ricci, Arianna; Parpinello, Giuseppina P.; Versari, Andrea
err分享
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The Effect of Ethanol, SO2, and Transition Metals on Browning Kinetics in Low- and No-Alcohol Model Wine
errJOURNAL OF FOOD BIOCHEMISTRY
IF4.2
err2024-11-14
err0
errOAAI
errKumar, Yogesh; Ricci, Arianna; Wang, Guanghao; Parpinello, Giuseppina Paola; Versari, Andrea
err分享
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Comprehensive analysis of colloid formation, distribution, and properties of monovarietal red wines using asymmetrical flow field-flow fractionation with online multidetection
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err0
errOAAI
errMarangon, Matteo; Marassi, Valentina; Roda, Barbara; Zattoni, Andrea; Reschiglian, Pierluigi; Mattivi, Fulvio; Moio, Luigi; Ricci, Arianna; Piombino, Paola; Segade, Susana Rio; Giacosa, Simone; Slaghenaufi, Davide; Versari, Andrea; Vrhovsek, Urska; Ugliano, Maurizio; De Iseppi, Alberto; Marangon, Christine Mayr; Curioni, Andrea
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Effect of an innovative sorbent material coupled to continuous flow process in the protein and oxidative stability of white wines
errFOOD CHEMISTRY
IF9.8
err2024-07-01
err0
errOAAI
errRicci, Arianna; Versari, Andrea; Ragni, Luigi; Parpinello, Giuseppina P.
err分享
err收藏
Evaluating membrane behavior to ethanol-water mixtures and wine: A comparative investigation
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-06-01
err3
errOAAI
errKumar, Yogesh; Cassano, Alfredo; Conidi, Carmela; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
err分享
err收藏
Dealcoholized Wine: A Scoping Review of Volatile and Non-Volatile Profiles, Consumer Perception, and Health Benefits
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2024-03-11
err12
errOAAI
errKumar, Yogesh; Ricci, Arianna; Parpinello, Giuseppina Paola; Versari, Andrea
err分享
err收藏
Profile of red wine partially dealcoholized with a membrane-based technique and strategies to mitigate the loss of volatile compounds
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2024-01-01
err1
errOAAI
errMontevecchi, Giuseppe; Ricci, Arianna; Masino, Francesca; Ferrari, Valentina; Versari, Andrea; Antonelli, Andrea
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Multivariate prediction of Saliva Precipitation Index for relating selected chemical parameters of red wines to the sensory perception of astringency
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2023-01-01
err0
errOAAI
errTorres, Cristian Galaz; Ricci, Arianna; Parpinello, Giuseppina Paola; Gambuti, Angelita; Rinaldi, Alessandra; Moio, Luigi; Rolle, Luca; Paissoni, Maria Alessandra; Mattivi, Fulvio; Perenzoni, Daniele; Arapitsas, Panagiotis; Marangon, Matteo; Marangon, Christine Mayr; Slaghenaufi, Davide; Ugliano, Maurizio; Versari, Andrea
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Decoding the Proanthocyanins Profile of Italian Red Wines
errBEVERAGES
IF2.7
err2022-11-25
err3
errOAAI
errArapitsas, Panagiotis; Perenzoni, Daniele; Ugliano, Maurizio; Slaghenaufi, Davide; Giacosa, Simone; Paissoni, Maria Alessandra; Piombino, Paola; Pittari, Elisabetta; Versari, Andrea; Ricci, Arianna; Curioni, Andrea; Marangon, Matteo; Mattivi, Fulvio
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The contribution of varietal thiols in the diverse aroma of Italian monovarietal white wines
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-07-01
err12
errOAAI
errCarlin, Silvia; Piergiovanni, Maurizio; Pittari, Elisabetta; Lisanti, Maria Tiziana; Moio, Luigi; Piombino, Paola; Marangon, Matteo; Curioni, Andrea; Rolle, Luca; Segade, Susana Rio; Versari, Andrea; Ricci, Arianna; Parpinello, Giuseppina Paola; Luzzini, Giovanni; Ugliano, Maurizio; Perenzoni, Daniele; Vrhovsek, Urska; Mattivi, Fulvio
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Membrane-based Operations for the Fractionation of Polyphenols and Polysaccharides From Winery Sludges
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2022-03-18
err10
errOAAI
errMejia, Jaime A. Arboleda; Ricci, Arianna; Figueiredo, Ana Sofia; Versari, Andrea; Cassano, Alfredo; de Pinho, Maria Norberta; Parpinello, Giuseppina Paola
err分享
err收藏
Evaluation of Plant-Based Byproducts as Green Fining Agents for Precision Winemaking
errMOLECULES
IF4.6
err2022-03-03
err4
errOAAI
errVersari, Andrea; Ricci, Arianna; Brioni, Annacarla; Galaz Torres, Cristian; Pavez Moreno, Carolina Alejandra; Concha Garcia, Javiera; Parpinello, Giuseppina Paola
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Microencapsulation of polyphenolic compounds recovered from red wine lees: Process optimization and nutraceutical study从红酒糟中回收的多酚化合物的微囊化: 工艺优化和营养研究
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2022-03-01
err21
PREAI
errRicci, Arianna; Mejia, Jaime A. Arboleda; Versari, Andrea; Chiarello, Elena; Bordoni, Alessandra; Parpinello, Giuseppina P.
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研究方向

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合作学者
合作期刊
A
A. Pizzi
H 指数: 85 · 论文数: 1.2K
D
Daniele Del Rio
H 指数: 78 · 论文数: 450
R
Robert Ménard
H 指数: 68 · 论文数: 243
F
Fulvio Mattivi
H 指数: 67 · 论文数: 479
K
Keith C. Gordon
H 指数: 67 · 论文数: 692
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