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M

Moneera O. Aljobair

king saudi university

12H指数
47论文数
468被引数
收录论文 29
发表时间
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Kombucha tea as a functional beverage: biotechnological evaluation, sensory characterization and in vitro bioaccessibility of aronia-enriched formulations康普茶作为功能饮料：生物技术评估、感官表征及黑果腺肋花楸强化配方的体外生物可及性
errInternational Journal of Food Properties
IF3.9
err2026-07-24
err0
errOAAI
errDilek Dülger Altiner; Seydi Yıkmış; Emine Aydın; Merve Sabuncu; Kadir Yavuz; Özge Kahraman Ilıkkan; Elif Şeyma Bağdat; Gulzar Ahmad Nayık; Emad Karrar; Moneera O. Aljobair; Isam A. Mohamed Ahmed
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Sustainable extraction of polyphenols from Pleurotus eryngii using ultrasound-assisted deep eutectic solvents with process optimization and biological activity利用超声辅助深共晶溶剂从球盖菇中可持续提取多酚，并进行工艺优化与生物活性研究
errUltrasonics Sonochemistry
IF9.7
err2026-06-01
err0
PREAI
errIqbal, Muhammad Waheed; Shao, Ping; Lin, Yang; Yaqoob, Sanabil; Shoaib, Muhammad; Shen, Qing; Aljobair, Moneera O.; Ahmed, Isam A. Mohamed
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Thermosonication of traditional poppy vinegar: modulation of biomolecules; phenolic profile; and antidiabetic potential in a functional fermented food传统罂粟醋的热声处理：生物分子的调控；酚类物质谱；以及在功能性发酵食品中的抗糖尿病潜力
errFrontiers in Nutrition
IF5.1
err2026-04-30
err0
errOAAI
errMA Meryem Akhan; MT Melikenur Türkol; EA Enes Açıkgözoğlu; ŞV Şeyma Varınca Yıldız; MA Mehmet Ali Şimşek; RG Remzi Gürfidan; NT Nazan Tokatlı Demirok; SY Seydi Yıkmış; EK Emad Karrar; MO Moneera O. Aljobair; IA Isam A. Mohamed Ahmed
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Evaluation of the antidiabetic potential and bioaccessibility of propolis-enriched aronia kombucha: an in vitro study蜂胶富集的山梨酸康普茶降血糖潜力和生物可及性的评价：一项体外研究
errFrontiers in Nutrition
IF5.1
err2026-04-22
err0
errOAAI
errGA Gözde Alkan; SY Seydi Yıkmış; MT Melikenur Türkol; EK Emad Karrar; MO Moneera O. Aljobair; IA Isam A. Mohamed Ahmed; SA Suleiman A. Althawab
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Determination of nutritional values of mealworm (Tenebrio molitor L.) larvae fed with turmeric (novel food product)以姜黄（新型食品）喂养的黄粉虫幼虫的营养价值测定
errFrontiers in Nutrition
IF5.1
err2026-04-14
err0
errOAAI
errDA Deniz Aktaran Bala; SS Sema Sandıkçı Altunatmaz; FA Filiz Aksu; CÇ Cansu Çelik Doğan; İA İbrahim Akyazı; DD Dilek Dülger Altıner; EA Emine Aydın; SY Seydi Yıkmış; EK Emad Karrar; MO Moneera O. Aljobair; IA Isam A. Mohamed Ahmed
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Bioactive potential of green tea kombucha with propolis: in vitro bioavailability investigation绿茶康普茶与蜂胶的生物活性潜力：体外生物利用度研究
errFrontiers in Nutrition
IF5.1
err2026-04-09
err0
errOAAI
errŞG Şennur Ganimet; SY Seydi Yıkmış; EK Emad Karrar; MO Moneera O. Aljobair; IA Isam A. Mohamed Ahmed; SA Suleiman A. Althawab
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Synergistic effect of tea epigallocatechin gallate and tea flower-derived oligosaccharides on frozen storage cycles inducing oxidation and microstructural alterations of snakehead surimi proteins茶表没食子儿茶素没食子酸酯与茶花来源寡糖对反复冻融循环诱导的蛇头鱼鱼糜蛋白氧化及微观结构改变产生的协同效应
errFood Chemistry: X
IF8.2
err2026-01-09
err0
errOAAI
errNoman Walayat; Shufan Ren; Piotr Kulawik; Asad Nawaz; Isam A. Mohamed Ahmed; Moneera O. Aljobair; Ibraheim Khalifa; Zhucheng Su; Ran Wei; Suleiman A. Althawab
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Improving nutritional quality; aroma profile and bioactive retention of rocket juice via thermosonication: a support vector regression-based optimization通过热声处理优化火箭汁的营养品质、香气谱和生物活性保留：基于支持向量回归的优化
errFrontiers in Nutrition
IF5.1
err2026-01-07
err0
errOAAI
errOkan Levent; Mehmet Ali Şimşek; Seydi Yıkmış; Selinay Demirel; Melikenur Türkol; Nazan Tokatlı Demirok; Hatice Er; Moneera O. Aljobair; Emad Karrar; Nazlı Tokatlı; Isam A. Mohamed Ahmed
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Effects of a 60-day gluten-free chapatti intervention on hematologic and renal biomarkers in celiac disease: pre-post analysis60天无麸质烤饼干预对乳糜泻患者血液学和肾功能生物标志物的影响：前后分析
errItalian Journal of Food Science
IF3.3
err2026-01-01
err0
errOAAI
errFraz, Ahmad Amin Khan; Mahmood, Shahid; Murtaza, Mian Anjum; Quddoos, Muhammad Yousaf; Ahmed, Isam A. Mohamed; Aljobair, Moneera O.
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Utilization of flaxseed powder in controlling lipid oxidation and quality deterioration of fried goat meat patties亚麻籽粉在控制油炸山羊肉饼的脂质氧化和质量劣变中的应用。Cogent Food Agric. 11:2444340
errCogent Food & Agriculture
IF2.3
err2025-12-31
err1
PREAI
errSuleman, Raheel; Choudhary, Hira; Garcia-Galicia, Ivan A.; Ismail, Tariq; Qamar, Muhammad; Zahoor, Muhammad Aftab; Zulfiqar, Sabahat; Isam, A. Mohamed Ahmed; Aljobair, Moneera O.
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Ultrasound-Assisted Sustainable Processing of Garden Cress Juice: Enhancing Bioactive Compounds and Bioaccessibility through XGBoost Optimization超声辅助可持续加工独行菜汁：通过XGBoost优化增强生物活性化合物和生物可及性
errACS OMEGA
IF4.3
err2025-11-01
err0
PREAI
errLevent, Okan; Simsek, Mehmet Ali; Yikmis, Seydi; Demirel, Selinay; Tokatli Demirok, Nazan; Turkol, Melikenur; Aljobair, Moneera O.; Tokatli, Nazl, I; Mohamed Ahmed, Isam A.
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AI-guided optimization of traditional bulgur pilafs: enhancing sensory and bioactive properties through RSM-PSO modeling人工智能引导的传统波尔沃炖饭优化：通过RSM-PSO模型增强感官和生物活性特性
errFrontiers in Nutrition
IF5.1
err2025-10-24
err0
errOAAI
errSinem Türk Aslan; Melikenur Türkol; Seydi Yıkmiş; Mehmet Ali Şimşek; Moneera O. Aljobair; Emad Karrar; Nazlı Tokatlı; Isam A. Mohamed Ahmed
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RETRACTED: Nazir et al. Spirulina Unleashed: A Pancreatic Symphony to Restore Glycemic Balance and Improve Hyperlipidemia and Antioxidant Properties by Transcriptional Modulation of Genes in a Rat Model. Foods 2024, 13, 3512撤回：Nazir 等人. 螺旋藻的释放：通过基因转录调控在大鼠模型中恢复血糖平衡、改善高脂血症和抗氧化特性的胰腺交响曲。Foods 2024, 13, 3512
errFoods 2025, Vol. 14, Page 3368
IF5.1
err2025-09-29
err0
errOAAI
errAnum Nazir; Mahr un Nisa; Muhammad Abdul Rahim; Isam A. Mohamed Ahmed; Moneera O. Aljobair
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Thermosonication-enhanced bioaccessibility and functional quality of dill juice: an in vitro digestion approach超声波辅助热处理对莳萝汁生物可及性和功能品质的影响：体外消化研究
errFrontiers in Nutrition
IF5.1
err2025-09-22
err0
errOAAI
errSeydi Yıkmış; Abdullah Ateş; Selinay Demirel; Okan Levent; Nazlı Tokatlı; Nazan Tokatlı Demirok; Moneera O. Aljobair; Emad Karrar; Suleiman A. Althawab; Isam A. Mohamed Ahmed
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In vitro anticancer and antifungal effects of Lactobacillus paracasei supernatants: a step toward sustainable food systems副干酪乳杆菌上清液的体外抗肿瘤和抗真菌作用：迈向可持续食品系统的一步
errFrontiers in Sustainable Food Systems
IF3.1
err2025-08-08
err0
errOAAI
errBerna Erdal; Bahar Yilmaz; Esra Bozgeyik; Seydi Yıkmış; Isam A. Mohamed Ahmed; Moneera O. Aljobair; Monica Trif
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Thermosonication-assisted fortification of kiwi juice with bee bread: enhancing nutritional and functional properties through ANFIS-RSM optimization超声波辅助蜂粮强化猕猴桃汁：通过ANFIS-RSM优化增强营养和功能特性
errFrontiers in Nutrition
IF5.1
err2025-08-04
err0
errOAAI
errSeydi Yıkmış; Aylin Duman Altan; Melikenur Türkol; Nazlı Tokatlı; Çiğdem Yıldırım Maviş; Nazan Tokatlı Demirok; Rana Muhammad Aadil; Emad Karrar; Moneera O. Aljobair; Isam A. Mohamed Ahmed
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Advanced low-thermal fortification strategy for dill juice: enhanced bioaccessibility and functional properties through MLP-RSM optimization先进的低热强化策略用于莳萝汁：通过MLP-RSM优化提高生物可及性和功能特性
errFrontiers in Nutrition
IF5.1
err2025-08-02
err0
errOAAI
errSeydi Yıkmış; Aylin Duman Altan; Selinay Demirel; Melikenur Türkol; Nazlı Tokatlı; Nazan Tokatlı Demirok; Moneera O. Aljobair; Emad Karrar; Isam A. Mohamed Ahmed
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Nutritional, Microbiological, and Organoleptic Assessment of Probiotic Yoghurt Fortified with Aloe vera Juice营养、微生物和感官评价：添加芦荟汁的益生菌酸奶
errACS OMEGA
IF4.3
err2025-04-21
err0
errOAAI
errNaz, H; Hussain, I; Rafiq, S; Murtaza, A; Rahim, MA; Ahmed, IAM; Aljobair, MO; Castro-Muñoz, R; Zongo, E
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Investigating Coriander Leaf Phenolics With HPLC-UV and Their Role in Modulating Nitrogen Metabolism
errFOOD SCIENCE & NUTRITION
IF3.8
err2025-03-01
err0
errOAAI
errNisa, Mahr-Un; Umer, Muhammad; Hamza, Muhammad; Umbreen, Huma; Khalid, Nukhba; Raza, Muhammad Qasim; Ahmed, Isam A. Mohamed; Aljobair, Moneera O.; Khan, Osman Ahmad
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FTIR characteristics of sweet flour as affected by particle size distribution and in vitro digestibility of gluten-free sweet potato noodles无麸质甘薯面条的粒度分布和体外消化率对甜粉的FTIR特性的影响
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2024-12-05
err0
errOAAI
errAzeem, Muhammad; Wadood, Syed Abdul; Qureshi, Tahir Mahmood; Anees Ur Rehman, Muhammad; Mohamed Ahmed, Isam A.; Aljobair, Moneera O.; Ali, Asmahan A.
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研究方向

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合作学者
合作期刊
J
Joe M. Regenstein
H 指数: 77 · 论文数: 402
R
Rana Muhammad Aadil
H 指数: 72 · 论文数: 480
R
Roberto Castro‐Muñoz
H 指数: 68 · 论文数: 268
M
Muhammad Zahoor
H 指数: 43 · 论文数: 396
I
Isam A. Mohamed Ahmed
H 指数: 43 · 论文数: 414
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