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J

Jessica Baéz

universidad de la republica, uruguay

H指数:6

被引数:117

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Lupin (Lupinus angustifolius) as a Protein-Rich Emerging Crop Adapted to Uruguay: Nutritional and Functional Potential

羽扇豆（Lupinus angustifolius）作为适应乌拉圭的高蛋白新兴作物：营养与功能潜力

SUSTAINABLE FOOD PROTEINS

IF0

2026-05-070

PRE

Commercial kombucha beverages produced in Uruguay: physicochemical composition and antioxidant profile

乌拉圭生产的商业康普茶饮料：理化组成和抗氧化谱

Journal of the Science of Food and Agriculture

IF3.5

2026-03-010

PRE

Boarding and Crowding Are Facts of Life. It’s Time We Adapt Resident Education to Them

Annals of Emergency Medicine

IF5

2026-01-210

PRE

Storage stability of model infant formula powders produced under varying wet-mix processing conditions

INTERNATIONAL DAIRY JOURNAL

IF3.4

2024-08-012

PRE

Tannat grape pomace as an ingredient for potential functional biscuits: bioactive compound identification, in vitro bioactivity, food safety, and sensory evaluation

FRONTIERS IN NUTRITION

IF5.1

2023-09-073

OAAI

Identification and characterization of antioxidant peptides obtained from the bioaccessible fraction of α-lactalbumin hydrolysate

JOURNAL OF FOOD SCIENCE

IF3.4

2021-09-219

PRE

Derivatizations of Sgc8-c aptamer to prepare metallic radiopharmaceuticals as imaging diagnostic agents: Syntheses, isolations, and physicochemical characterizations

CHEMICAL BIOLOGY & DRUG DESIGN

IF3.3

2017-11-2411

PREAI