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S

Sneh Punia Bangar

Clemson University

36H指数
102论文数
4.0K被引数
收录论文 34
发表时间
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Pearl millet starch-based films reinforced with lignocellulose nanofibers (LCNFs) from peach pits基于珍珠粟淀粉、用桃核木质纤维素纳米纤维（LCNFs）增强的薄膜
errInternational Journal of Biological Macromolecules
IF8.5
err2026-03-18
err0
errOAAI
errAfreen Sultana; Sneh Punia Bangar; Kyle Duuno; William Scott Whiteside
err分享
err收藏
OSA starch-based edible coatings for shelf-life extension of ber (Ziziphus mauritiana lamk.)
errJournal of Food Measurement and Characterization
IF3.3
err2026-01-26
err0
errOAAI
errAnil Kumar Siroha; Mukesh Kumar; Charan Singh; Kyle Dunno; Sneh Punia Bangar
err分享
err收藏
Effect of retort processing on the conversion of soybean isoflavones and Soyasaponins in flexible pouches柔性包装中高温处理对大豆异黄酮和Soyasaponins转化效果的影响
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-23
err0
errOAAI
errMinjae Shin; Sneh Punia Bangar; William Scott Whiteside
err分享
err收藏
High-intensity ultrasound and mechanical homogenization for extracting rice-straw cellulose fibers: effects on morphology, crystallinity, and thermal properties高强度超声和机械均质化处理对稻秸秆纤维素纤维提取的影响：对形貌、结晶度和热性能的影响
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-18
err0
errOAAI
errSadhana Jadaun; Saleem Siddiqui; Kyle Dunno; Sneh Punia Bangar
err分享
err收藏
Application of argon cold plasma on active polybutylene succinate and thermoplastic cassava starch film with Makwaen essential oil to improve shelf-life of pork sausage将氩气冷等离子体应用于活性丁二酸丁二酯和热塑性木薯淀粉薄膜，并结合Makwaen精油以提高猪肉香肠的货架期。
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2025-06-01
err0
PREAI
errNadon, Sudarut; Jantanasakulwong, Kittisak; Ratchtanapun, Pornchai; Leksawasdi, Noppol; Zubairu, Idris Kaida; Gavahian, Mohsen; Bangar, Sneh Punia; Khaneghah, Amin Mousavi
err分享
err收藏
Effects of Semi-Rigid Plastic Trays Geometry on Heat Penetration in a Retort Process as Demonstrated via Heat Mapping半刚性塑料托盘几何形状对杀菌锅过程中热穿透的影响，如通过热图映射所示
errfood engineering
IF2.9
err2025-04-18
err0
errOAAI
errStowe, Curtis H.; Bangar, Sneh Punia; Whiteside, William S.; Thomas, Ronald L.; Birla, Sohan
err分享
err收藏
Enhancing solubility, emulsion properties, and antioxidant activity of whey protein powder via wet-heating conjugated with galactooligosaccharides通过湿热结合半乳寡糖改善乳清蛋白粉的溶解性、乳化性能和抗氧化活性
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-03-01
err0
errOAAI
errChaiwong, Nareekan; Seesuriyachan, Phisit; Rachtanapun, Pornchai; Gavahian, Mohsen; Bangar, Sneh Punia; Khaneghah, Amin Mousavi; Wangtueai, Sutee; Jantanasakulwong, Kittisak; Chailangka, Auengploy; Sommano, Sarana Rose; Castagnini, Juan M.
err分享
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Recent advancements in functionality, properties, and applications of starch modification with stearic acid: A review硬脂酸改性淀粉的功能，性质和应用的最新进展: 综述
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errBangar, Sneh Punia; Whiteside, William Scott; Chowdhury, Amreen; Ilyas, R. A.; Siroha, Anil Kumar
err分享
err收藏
Unraveling the Hidden Potential of Barley (Hordeum vulgare): An Important Review
errPLANTS-BASEL
IF4.1
err2024-08-30
err2
errOAAI
errKaur, Avneet; Purewal, Sukhvinder Singh; Phimolsiripol, Yuthana; Bangar, Sneh Punia
err分享
err收藏
Value addition of mango kernel for development and characterization of starch with starch nanoparticles for packaging applications
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-08-01
err0
PREAI
errSingh, Gurvendra Pal; Bangar, Sneh Punia; Aayush, Krishna; Yang, Tianxi; Verma, Rachna; Kuca, Kamil; Kumar, Dinesh; Phimolsiripol, Yuthana
err分享
err收藏
Biofortification, metabolomic profiling and quantitative analysis of vitamin B12 enrichment in guava juice via lactic acid fermentation using Levilactobacillus brevis strain KU15152
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-07-16
err0
errOAAI
errRastogi, Mayuri; Singh, Vandana; Shaida, Bushra; Siddiqui, Saleem; Bangar, Sneh Punia; Phimolsiripol, Yuthana
err分享
err收藏
Assessing the impact of plasma-activated water-assisted heat-moisture treatment on the extrusion-recrystallization process of hausa potato starch
errCARBOHYDRATE POLYMERS
IF12.5
err2024-07-01
err1
PREAI
errAkhila, Plachikkattu Parambil; Sunooj, Kappat Valiyapeediyekkal; Bangar, Sneh Punia; Aaliya, Basheer; Navaf, Muhammed; Indumathy, Balakrishnan; Yugeswaran, Subramaniam; Sinha, Suraj Kumar; Mir, Shabir Ahmad; Mounir, Sabah; George, Johnsy; Nemtanu, Monica-Roxana
err分享
err收藏
Biopolymer-based packaging films/edible coatings functionalized with e-polylysine: New options for food preservation
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-07-01
err3
PREAI
errYang, Jun; Bangar, Sneh Punia; Khan, Mohammad Rizwan; Hammouda, Gehan A.; Alam, Pravej; Zhang, Wanli
err分享
err收藏
Influence of solid-state fermentation on the functional characteristics of pearl millet starch: An innovative and cost-efficient approach to modify starch
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2024-06-01
err2
errOAAI
errPurewal, Sukhvinder Singh; Siroha, Anil Kumar; Salar, Raj Kumar; Kaur, Avneet; Singh, Ram Sarup; Kennedy, John F.; Bangar, Sneh Punia
err分享
err收藏
Effect of stearic acid modification on properties of pearl millet starch
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2024-04-24
err8
errOAAI
errSultana, Afreen; Bangar, Sneh Punia; Whiteside, William Scott
err分享
err收藏
Recent advancements in cross-linked starches for food applications- a review
errINTERNATIONAL JOURNAL OF FOOD PROPERTIES
IF3.9
err2024-03-06
err20
errOAAI
errBangar, Sneh Punia; Sunooj, K. V.; Navaf, Muhammed; Phimolsiripol, Yuthana; Whiteside, William Scott
err分享
err收藏
Understanding retort processing: A review
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-12-27
err9
errOAAI
errJimenez, Paulina Simoneth; Bangar, Sneh Punia; Suffern, Mathew; Whiteside, William Scott
err分享
err收藏
Bentonite clay as a nanofiller for food packaging applications
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-12-01
err8
PREAI
errBangar, Sneh Punia; Ilyas, R. A.; Chowdhury, Amreen; Navaf, Muhammed; Sunooj, Kappat Valiyapeediyekkal; Siroha, Anil Kumar
err分享
err收藏
Optimization of Ultrasound and Microbubble-Assisted Maillard Reaction on Conjugated Cricket Protein with Fructooligosaccharide
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-11-27
err1
PREAI
errChailangka, Auengploy; Phongthai, Suphat; Leksawasdi, Noppol; Khaneghah, Amin Mousavi; Bangar, Sneh Punia; Phimolsiripol, Yuthana
err分享
err收藏
Multifunctional food packaging materials: Lactoferrin loaded Cr-MOF in films-based gelatin/κ-carrageenan for food packaging applications
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-11-01
err31
PREAI
errKhezerlou, Arezou; Tavassoli, Milad; Alizadeh-Sani, Mahmood; Hashemi, Mohammad; Ehsani, Ali; Bangar, Sneh Punia
err分享
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研究方向

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