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SaveShare Save Two-phase removal kinetics of antimicrobial resistance in collaborative composting: Thermophilic enhancement and rebound suppression
Ma, Ruonan; Li, Xuyan; Tang, Ruolan; Liu, Yan; Wang, Jiani; Li, Guoxue; Li, Si; Tian, Shenzhong; Jiang, Tao; Chang, Jiali; Yuan, Jing Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save New insight into the role of lipids in the formation and retention of key aroma compounds in micro-pressure stewed beef based on lipidomics and lipid-derived free radical analysisLiu, Huan; Liu, Yu; Zhang, Xinhe; Xiao, Bo; Li, Pi; Gao, Peng; Xing, Jiangtao; Wang, Weiting; Du, Pengfei; Cong, Jingxian; Zeng, Chengyu; Li, Cheng; Zhang, Fengxue Share Save Share Save Sustainable high internal phase emulsions based on millet bran nanocellulose and EGCG: Centrifugal fabrication, antioxidant reinforcement, and 3D printabilityChen, Mo; Wu, Yu-hao; Guo, Xu; Sun, Jin-yue; Chen, Nan; Wang, Mu-xuan; Ren, Qi-dong; Farag, Mohamed A.; Mamadalieva, Nilufar Z.; Wang, Min; Zhang, Meng-qi; Liu, Chao Share Save Green antimicrobial intervention during pre-cooling: ultrasound-enhanced lactic acid improves chicken meat quality - insights from molecular dynamics and volatile profilingHuang, Tianran; Liu, Yating; Li, Lingqi; Yang, Yujia; Li, Guiming; Wang, Lei; Huang, Yu; Wu, Mingye; Li, Guanghui; Zhang, Qingyong; Liu, Huixiao; Wang, Peng Share Save Share Save Unraveling the formation mechanism of pyrazines and their derivatives in the glucose-glycine Maillard reaction using carbon module labeling coupled with carbonyl analysisZhao, Shuqi; Li, Jingyu; Liu, Huan; Jin, Guofeng; Wang, Weiting; Dong, Li; Du, Pengfei; Xiao, Bo; Zhang, Fengxue; Li, Junke; Wang, Fang; Zeng, Chengyu; Li, Cheng Share Save Share Save Share Save 
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