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Chunbao Li

Nanjing Agricultural University

56H-index
340Paper Count
1.0WCitation Count
Published Papers 222
Publication Date
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Structure–Function Modulation of Antarctic Krill Protein via Maillard Glycosylation with Mono- and Polysaccharides
errFoods
IF5.1
err2026-04-27
err0
errOAAI
errLinjing Huang; Weixin Ke; Chunbao Li; Danchen Aaron Yang
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Cultured meat protein has significantly higher digestibility and more potential bioactive peptides than traditional animal and plant proteins
errFOOD CHEMISTRY
IF9.8
err2026-01-21
err0
PREAI
errXie, Yunting; Ding, Shijie; Wang, Jie; Wang, Chong; Cai, Linlin; Li, Xiufeng; Zhou, Guanghong; Li, Chunbao
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Experimental Investigation and Thermodynamic Assessment of the AI-Cr-8 Phase Diagram
errJournal of Alloys and Compounds
IF6.3
err2025-12-04
err0
PREAI
errC.B. Li; L.D. Ye; B.Y. Jiang; Y.D. Yang; Z.Q. Wang; K.G. Wang; L.G. Zhang; L.B. Liu
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Effect of cell-cultured pork biomass on the texture and flavor characteristics of plant-based meat analogues
errFood Bioscience
IF5.9
err2025-11-03
err0
PREAI
errHongwei Jiang; Ziqing Meng; Shijie Ding; Jiaying Zhu; Chang Zhou; Xinyuan Jiang; Jun Qi; Guanghong Zhou; Yunting Xie; Chunbao Li
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Enhanced strength-ductility synergy in W-containing high entropy alloy by hierarchical heterostructuring
errJournal of Alloys and Compounds
IF6.3
err2025-10-22
err0
PREAI
errC.B. Li; L.D. Ye; B.Y. Jiang; Z. Han; Z.Q. Wang; K.G. Wang; L.G. Zhang; L.B. Liu
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Phenotypic differences between Chinese indigenous pig breeds and duroc × (landrace × Yorkshire): A perspective from meat science, biology, and biochemistry
errFood Chemistry
IF9.8
err2025-10-04
err0
PREAI
errXinrui Mao; Jiaying Zhu; Shanshan Li; Xinyue Diao; Xiao Qiu; Yucheng Hou; Kai Shan; Chunbao Li
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Experimental investigation and thermodynamic assessment of the Al-Zr-Mn system
errCALPHAD-COMPUTER COUPLING OF PHASE DIAGRAMS AND THERMOCHEMISTRY
IF1.9
err2025-10-01
err0
PREAI
errWang, Z. Q.; Li, C. B.; Ye, L. D.; Wu, J. F.; Deng, Z. X.; Wang, K. G.; Liu, L. B.; Zhang, L. G.
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Ultra-Linear Flexible Pressure Sensors via Skin-Inspired Gradient Engineering
errcomposites part b engineering
IF0
err2025-09-20
err0
PREAI
errXin Gou; Changrong Liao; Yong Zhang; Pei Li; Shipan Lang; Chao Zhang; Shengkai Hu; Ning Yu; Chunbao Li; Jun Yang
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Curcumin-infused gelatin/serum-plasma biofilms enhance pork preservation: A multidimensional analysis of quality, freshness, and storage temperature effects
errFood Bioscience
IF5.9
err2025-09-08
err0
PREAI
errIsaiah Henry Ibeogu; Hadiza Kabir Bako; Muhammad Shahar Yar; Abisikha Regmi; Abdulaziz Nuhu Jibril; Liuyu Su; Ankutse Peter; Yunting Xie; Chunbao Li
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Skin-Inspired Ultra-Linear Flexible Iontronic Pressure Sensors for Wearable Musculoskeletal Monitoring
errNano-Micro Letters
IF36.3
err2025-09-01
err0
errOAAI
errPei Li; Shipan Lang; Lei Xie; Yong Zhang; Xin Gou; Chao Zhang; Chenhui Dong; Chunbao Li; Jun Yang
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Effects of leguminous plant protein types and amounts on the digestibility of meat protein in emulsion-type sausage
errFood Research International
IF8
err2025-08-28
err0
PREAI
errYujie Jiang; Chenchen Yang; Yixuan Chen; Qiwei Yao; Xianming Zeng; Xia Wang; Bowen Lv; Miao Zhang; Bulei Sheng; Di Zhao; Chunbao Li
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An analysis of taste development in Jinhua ham linked to muscle cathepsin B and L activities
errJournal of Food Composition and Analysis
IF4.6
err2025-08-28
err0
PREAI
errShiqi Hu; Chunbao Li; Wangang Zhang; Xinglian Xu; Guanghong Zhou
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Influence of hydrophilic polysaccharides as fat substitutes on the digestibility of myofibrillar protein gels
errInternational Journal of Biological Macromolecules
IF8.5
err2025-08-21
err0
PREAI
errXiaoqing Wang; Rongguang Gao; Liu Yang; Xia Wang; Bulei Sheng; Di Zhao; Chunbao Li
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Red Meat Diet Exacerbates Colitis by Promoting the Accumulation of Myeloid Cells and Disrupting Gut Microbiota
errMolecular Nutrition & Food Research
IF4.2
err2025-08-19
err0
PREAI
errShiyang Huang; Kun Yang; Dongfang Sun; Lehan Pan; Lina Ma; Mingyang Li; Wen Shi; Ye Zong; Zhongtao Zhang; Chunbao Li; Yingchi Yang; Dong Zhang; Dan Tian
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errSave
Meat phenomics: A novel concern linking meat across the whole chain
errMeat Science
IF6.1
err2025-07-15
err0
PREAI
errKai Shan; Guanghong Zhou; Chunbao Li
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Advances in intelligent time-temperature indicators for cold chain monitoring: mechanisms, challenges, and applications
errTrends in Food Science & Technology
IF15.4
err2025-07-02
err0
PREAI
errMuhammad Shahar Yar; Isaiah Henry Ibeogu; Abisikha Regmi; Nan Zhang; Chunbao Li
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Animal-derived and plant-derived proteins in diets have different in vitro digestive characteristics and bioaccessibility
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errDiao, Xinyue; Xue, Dejing; Mao, Xinrui; Li, Shanshan; Yang, Kun; Ke, Weixin; Li, Chunbao
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A portable microfluidic device integrating enzymatic and colorimetric assay for on-site detecting frozen-thawed meat
errBIOSENSORS & BIOELECTRONICS
IF10.5
err2025-02-01
err0
PREAI
errGao, Tingxuan; Wu, Nan; Zhao, Zerun; He, Hui; Li, Chunbao
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Replacement of backfat with vegetable oils or their oleogels in emulsion-type sausage significantly change the digestibility of meat protein
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
PREAI
errLiu, Dengmei; Xu, Yao; Zeng, Xianming; Lv, Bowen; Zhang, Miao; Zhao, Di; Li, Chunbao
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Bioavailability of encapsulated rosmarinic acid and β-Carotene in beef Sausages: A Caco-2 cell study
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
PREAI
errBako, Hadiza Kabir; Ibeogu, Isaiah Henry; Yar, Muhammad Shahar; Li, Chunbao
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Research Directions

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Co-authors
Cooperation Journals
张民 cover
张民 (Min Zhang)
H-index: 120 · Papers: 1.8K
M
Muhammad Bilal
H-index: 116 · Papers: 1.6K
K
Karsten Kristiansen
H-index: 114 · Papers: 706
宋
宋延林 (Yanlin Song)
H-index: 111 · Papers: 835
M
Michael Müller
H-index: 101 · Papers: 814
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