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Luís A. Bello‐Pérez

ceprobi-instituto politécnico nacional

67H-index
453Paper Count
1.6WCitation Count
Published Papers 178
Publication Date
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Thermomechanical Stabilization of Rice Bran by Extrusion: A Sustainable Strategy for Bioactive Ingredient Development in Circular Food Systems
errWaste and Biomass Valorization
IF2.8
err2025-12-18
err0
PREAI
errOmar Patiño-Rodríguez; Luis Arturo Bello-Pérez
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Influence of Banana Genotype on Polyphenol Content and Starch Digestibility of Unripe Flours
errFoods 2025, Vol. 14, Page 4048
IF5.1
err2025-11-26
err0
errOAAI
errEdith Agama-Acevedo; Ana L. Solis-Mariano; Sherlin M. Altamirano-Monico; Vareska L. Zárate-Córdova; Luis A. Bello-Perez
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Enzymatic amplification of α-1,6 linkages by glycosyltransferases on banana starches to enhance slow digestibility at the small intestinal α-glucosidase level
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-07
err0
PREAI
errSong, Young-Bo; Kim, Hyung-Min; Lee, Won-Min; Bello-Perez, Luis Arturo; Li, Dan; Yoo, Sang-Ho; Lee, Byung-Hoo
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High-amylose starch forms complexes with bioactive compounds present in the Amphipterygium adstringent ethanol extract
errJournal of Pharmaceutical Sciences
IF3.8
err2025-05-10
err0
PREAI
errLuis A. Bello-Perez; Edith Agama-Acevedo; Josue Moreno-Zaragoza; Perla Osorio-Diaz; Daniel Arrieta-Baez
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Effect of starch structuring and processing on the bioaccessibility of polyphenols in starchy foodstuffs: A review
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-05-01
err0
PREAI
errHernandez-Bautista, Monserrat; Gutierrez, Tomy J.; Tovar, Juscelino; Bello-Perez, Luis Arturo
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Reactively extruded corn starch foams via organocatalytic acetylation: Effect of l(+)-tartaric acid as an organocatalyst on the molecular, structural, and digestibility characteristics of starch
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err0
PREAI
errLagunes-Delgado, Carolina; Agama-Acevedo, Edith; Bello-Perez, Luis A.; Gutierrez, Tomy J.
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Extrusion of decoction residues of Roselle (Hibiscus sabdariffa L.) with different starchy wall materials retaining the polyphenol content after in vitro digestion
errFOOD CHEMISTRY
IF9.8
err2025-03-01
err0
PREAI
errHernandez-Bautista, Monserrat; Heredia-Olea, Erick; Agama-Acevedo, Edith; Bello-Perez, Luis A.
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Structural, molecular, and physicochemical properties of starch in high-amylose durum wheat lines
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
PREAI
errLeal-Lazareno, Cinthya G.; Agama-Acevedo, Edith; Ibba, Maria Itria; Ammar, Karim; Bello-Perez, Luis A.
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The multiscale structure of banana starch related to the physicochemical, thermal, functional and digestibility characteristics: A review
errFOOD HYDROCOLLOIDS
IF12.4
err2025-02-01
err0
PREAI
errMoreno-Zaragoza, Josue; Rosell, Cristina M.; Bello-Perez, Luis Arturo
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Chromatographic analysis of branched and debranched starch structure: Variability of their results
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-11-01
err0
PREAI
errMoreno-Zaragoza, Josue; Alvarez-Ramirez, Jose; Dhital, Sushil; Bello-Perez, Luis A.
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In situ starch and water modification using atmospheric plasma: Structure, functionality and in vitro digestibility
errFOOD BIOSCIENCE
IF5.9
err2024-10-01
err0
PREAI
errChavez-Villegas, Monserrat; Flores-Silva, Pamela C.; Hernandez-Hernandez, Ernesto; Bello-Perez, Luis A.; Ceniceros-Reyes, Monica; Garcia-Hernandez, Angeles; Sifuentes-Nieves, Israel
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A cooked pasta matrix high in dietary fiber, polyphenols, and antioxidant capacity using decocted Hibiscus calyces
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-07-01
err2
PREAI
errBello-Perez, Luis A.; Santana-Galeana, Reyna S.; Flores-Silva, Pamela C.; Tovar, Juscelino
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Dispersion treatments to determine the chain-length distribution of amylopectin in two commercial high-amylose corn starches
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-05-08
err2
PREAI
errMoreno-Zaragoza, Josue; Gutierrez, Tomy J.; Bello-Perez, Luis A.
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Effect of the gelatinization level of normal maize starch under extrusion on ferulic acid-starch complex formation
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2024-05-01
err2
PREAI
errPatino-Rodriguez, Omar; Bello-Perez, Luis Arturo
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Complexation of octenyl succinic anhydride-esterified corn starch/ polyphenol-rich Roselle (Hibiscus sabdariffa L.) extract: Structural and digestibility features
errFOOD HYDROCOLLOIDS
IF12.4
err2023-12-01
err5
PREAI
errHernandez, Hector A. Romero; Gutierrez, Tomy J.; Tovar, Juscelino; Bello-Perez, Luis A.
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Interaction between starch and dietary compounds: New findings and perspectives to produce functional foods
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-10-01
err15
PREAI
errBello-Perez, Luis A.; Flores-Silva, Pamela C.
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Avocado seed starch: Effect of the variety on molecular, physicochemical, and digestibility characteristics
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-08-01
err7
PREAI
errSalazar-Irrazabal, Mariana D.; Ramirez-Tixe, Edson E.; Velasquez-Barreto, Frank F.; Bello-Perez, Luis A.
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Optimal conditions for anthocyanin extract microencapsulation in taro starch: Physicochemical characterization and bioaccessibility in gastrointestinal conditions
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-02-01
err17
PREAI
errRosales-Chimal, Sylvia; Navarro-Cortez, Ricardo O.; Bello-Perez, Luis A.; Vargas-Torres, Apolonio; Palma-Rodriguez, Heidi M.
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Analysis of starch digestograms using Monte Carlo simulations
errCARBOHYDRATE POLYMERS
IF12.5
err2022-09-01
err4
PREAI
errVernon-Carter, E. J.; Meraz, M.; Bello-Perez, L. A.; Alvarez-Ramirez, J.
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Mathematical modeling of gastrointestinal starch digestion-blood glucose-insulin interactions
errBIOMEDICAL SIGNAL PROCESSING AND CONTROL
IF4.9
err2022-08-01
err6
PREAI
errMeraz, M.; Vernon-Carter, E. J.; Bello-Perez, L. A.; Alvarez-Ramirez, J.
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Research Directions

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Co-authors
Cooperation Journals
C
Cristina M. Rosell
H-index: 85 · Papers: 409
B
Bruce R. Hamaker
H-index: 82 · Papers: 530
G
Gustavo A. González‐Aguilar
H-index: 76 · Papers: 428
B
Brian A. Larkins
H-index: 75 · Papers: 237
M
Mário G. Ferruzzi
H-index: 71 · Papers: 403
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