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扶雄
(Xiong Fu)
south china university of technology
78
H-index
372
Paper Count
1.9W
Citation Count
0
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Published Papers
246
Publication Date
Publication Date
Impact Factor
Citations
Advances in starch-based binary and ternary complexes with lipids and proteins: mechanisms; digestibility; and applications in low-glycemic foods
Food Funct.
IF
0
2026-06-04
0
PRE
AI
Feng Mei; Wang Ping-Ping; Fu Xiong; Chen Chun
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Analysis of Changes in Taste Characteristics of Coffee at Different Primary Processing Methods Using E-Tongue, Untargeted Metabolomics and WGCNA
Foods
IF
5.1
2026-04-23
0
OA
AI
Ying Liang; Yaqian Yuan; Jia Wang; Wenxue Chen; Weijun Chen; Qiuping Zhong; Jianfei Pei; Chun Chen; Xiong Fu; Rongrong He; Haiming Chen
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Phytochemical compounds, antioxidant activity, and antiproliferative activity of sesame seeds as affected by simulated digestion
Food Chemistry: X
IF
8.2
2025-11-26
0
OA
AI
Lin Zhou; Xiaohui Lin; Ruixue Guo; Tong Li; Charles Brennan; Xiong Fu; Rui Hai Liu
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Self-assembled nanoparticles from sugarcane polyphenol compounds for enhanced antioxidant activity and in vivo absorption
Food Research International
IF
8
2025-11-12
0
PRE
AI
Zhang Tong; Fang Jia-Qin; Fu Xiong; Wang Ping-Ping; Wang Chun; Fu Yu-Xuan; Chen Chun
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Sugarcane extract enhances stress resilience and longevity in Caenorhabditis elegans: NMR structural elucidation and transcriptomic mechanisms
Food Research International
IF
8
2025-11-11
0
PRE
AI
Dong Yu-Hao; Chen Chun; Wang Ping-Ping; Wang Chun; Fu Xiong
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Structural and compositional variations in the intact pulse cotyledon cells determine the in vitro digestion kinetics of starch
Carbohydrate Polymers
IF
12.5
2025-10-30
0
PRE
AI
Shahid Ahmed Junejo; Junwen Luo; Li Ding; Xiong Fu; Savitree Ratanasumawong; Qiang Huang; Bin Zhang
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Construction and structural characterization of carboxymethyl cellulose-based hydrogels from Rosa roxburghii Tratt pomace for oral drug delivery
Food Research International
IF
8
2025-07-25
0
PRE
AI
Siyuan Zheng; Chao Li; Qing Chen; Hao Dong; Xiong Fu; Qiang Huang
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Semi-dry encapsulation of D-borneol in V-type starch for effective stabilization and sustainable release
Food Hydrocolloids
IF
12.4
2025-06-30
0
PRE
AI
Peiying He; Bin Zhang; Xiong Fu; Rungtiwa Wongsagonsup; Namfone Lumdubwong; Qing Gao; Qiang Huang
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Deproteinization and controlled starch prehydrolysis in intact pulse cotyledon cells regulates starch retrogradation and digestion
Carbohydrate Polymers
IF
12.5
2025-06-19
0
PRE
AI
Minghao Mao; Mario M. Martinez; Yunus Emre Tunçil; Li Ding; Chun Chen; Xiong Fu; Qiang Huang; Bin Zhang
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Optimization for ultrasound combined with flash extraction of polysaccharides from Phyllanthus emblica L. with antioxidant and hyperglycemic activity in vitro
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2025-06-01
0
PRE
AI
Fang, Jia-Qin; Zhang, Tong; Hu, Chang-Li; Wang, Ping-Ping; Tan, Chin-Ping; Liu, Chuang; Feng, Wei-Ting; Fu, Xiong; Chen, Chun
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Influence of salts adopted in soaking treatments on the pulse cell wall matrix and in vitro digestion kinetics of starch
FOOD CHEMISTRY
IF
9.8
2025-05-31
0
PRE
AI
Junejo, Shahid Ahmed; Wu, Chumin; Bodjrenou, David Mahoudjro; Fu, Xiong; Zhang, Bin; Huang, Qiang
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Pectin-stabilized emulsions: Structure-emulsification relationships, covalent and non-covalent modifications, and future trends
TRENDS IN FOOD SCIENCE & TECHNOLOGY
IF
15.4
2025-05-01
2
PRE
AI
Niu, Hui; Chen, Xianwei; Fu, Xiong; Zhang, Bin; Dou, Zuman; Huang, Qiang
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Fructus Mori polysaccharides modulate the axial distribution of gut microbiota and fecal metabolites to improve symptoms of hyperglycemia in type 2 diabetic mice
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2025-05-01
1
PRE
AI
Wang, Pingping; Hu, Changli; Li, Qiaoyun; Wu, Kegang; Chai, Xianghua; Fu, Xiong; Peng, Yunping; Chen, Chun
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Alleviative effects of Dendrobium officinale polysaccharide on the quality deterioration of frozen dough and corresponding bread
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2025-04-01
1
PRE
AI
Jiang-Peng, Su; Jia-Qin, Fang; Chuang, Liu; Shou-Ping, Liu; Chin-Ping, Tan; Ping-Ping, Wang; Xiong, Fu
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Ultrasonic collaborative pulse extraction of sugarcane polyphenol with good antiaging and α-glucosidase inhibitory activity
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF
8.5
2025-03-01
3
PRE
AI
Zhuo, Gu; Xiong, Fu; Wang, Ping-Ping; Tan, Chin-Ping
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Advances in structure-hypoglycemic activity relationship and mechanisms of berry polysaccharides
FOOD BIOSCIENCE
IF
5.9
2024-12-01
0
PRE
AI
Jiang-Peng, Su; Jia-Qin, Fang; Chuang, Liu; Shou-Ping, Liu; Chun, Chen; Chin-Ping, Tan; Ping-Ping, Wang; Yun-Ping, Peng; Xiong, Fu
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The influence of pulse cell wall structure and cellular protein matrix on the in vitro digestion kinetics of starch: A dual encapsulation mechanism
FOOD RESEARCH INTERNATIONAL
IF
8
2024-12-01
0
PRE
AI
Junejo, Shahid Ahmed; Wu, Chumin; Fu, Xiong; Cacciotti, Ilaria; Zhang, Bin; Huang, Qiang
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A comparative study on stabilizing and releasing thymol by pre-formed V-type starch and β-cyclodextrin
FOOD HYDROCOLLOIDS
IF
12.4
2024-11-01
6
PRE
AI
Gao, Qing; Zheng, Jiabao; Van der Meeren, Paul; Zhang, Bin; Fu, Xiong; Huang, Qiang
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Structural changes and degradation mechanism of type 3 resistant starch during in vitro fecal fermentation
FOOD RESEARCH INTERNATIONAL
IF
8
2024-08-01
0
PRE
AI
Liu, Jiaying; Dhital, Sushil; Junejo, Shahid Ahmed; Fu, Xiong; Huang, Qiang; Zhang, Bin
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Exploring the synergistic benefits of insoluble dietary fiber and bound phenolics: Unveiling the role of bound phenolics in enhancing bioactivities of insoluble dietary fiber
TRENDS IN FOOD SCIENCE & TECHNOLOGY
IF
15.4
2024-07-01
5
PRE
AI
Zheng, Siyuan; Zhang, Yue; Chen, Qing; Fu, Xiong; Huang, Qiang; Zhang, Bin; Dong, Hao; Li, Chao
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Research Directions
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Co-authors
Cooperation Journals
李琳
(Lin Li)
H-index: 115 · Papers: 3.0K
赵
赵谋明
(Mouming Zhao)
H-index: 99 · Papers: 766
R
Rui Hai Liu
H-index: 87 · Papers: 246
J
Jianhua Xie
H-index: 83 · Papers: 483
T
Tom Van de Wiele
H-index: 83 · Papers: 494
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