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F

Francesco Genovese

University of Basilicata

21H-index
116Paper Count
1.4KCitation Count
Published Papers 25
Publication Date
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Quality detection of common beans flour using hyperspectral imaging technology: Potential of machine learning and deep learning
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-02-01
err0
PREAI
errRashvand, Mahdi; Paterna, Giuliana; Laveglia, Sabina; Zhang, Hongwei; Shenfield, Alex; Gioia, Tania; Altieri, Giuseppe; Di Renzo, Giovanni Carlo; Genovese, Francesco
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errSave
Use of Probes and Sensors in Agriculture-Current Trends and Future Prospects on Intelligent Monitoring of Soil Moisture and Nutrients
errAGRIENGINEERING
IF3
err2024-11-04
err0
errOAAI
errTornese, Iolanda; Matera, Attilio; Rashvand, Mahdi; Genovese, Francesco
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errSave
Advances in Sustainable Crop Management: Integrating Precision Agriculture and Proximal Sensing
errAGRIENGINEERING
IF3
err2024-09-02
err3
errOAAI
errLaveglia, Sabina; Altieri, Giuseppe; Genovese, Francesco; Matera, Attilio; Di Renzo, Giovanni Carlo
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errSave
The Decoupling Effect in Italian Agricultural Waste: An Empirical Analysis
errSUSTAINABILITY
IF3.3
err2023-12-06
err2
errOAAI
errVastola, Antonella; Viccaro, Mauro; Grippo, Valeria; Genovese, Francesco; Romano, Severino; Cozzi, Mario
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errSave
Young People Are Not All the Same! The Theory of Planned Behaviour Applied to Food Waste Behaviour across Young Italian Generations
errSUSTAINABILITY
IF3.3
err2023-10-11
err7
errOAAI
errViccaro, Mauro; Coppola, Adele; D'Angelo, Maria Consiglia; Genovese, Francesco; Romano, Severino; Cozzi, Mario
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errSave
Effect of Dielectric Barrier Discharge Cold Plasma on the Bio-nanocomposite Film and its Potential to Preserve the Quality of Strawberry under Modified Atmosphere Packaging
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2023-09-02
err10
errOAAI
errRashvand, Mahdi; Matera, Attilio; Altieri, Giuseppe; Genovese, Francesco; Nikzadfar, Mehrad; Feyissa, Aberham Hailu; Di Renzo, Giovanni Carlo
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errSave
A multivariate approach to explore the volatolomic and sensory profiles of craft Italian Grape Ale beers produced with novel Saccharomyces cerevisiae strains
errFRONTIERS IN MICROBIOLOGY
IF4.5
err2023-07-27
err9
errOAAI
errPietrafesa, Rocchina; Siesto, Gabriella; Tufariello, Maria; Palombi, Lorenzo; Baiano, Antonietta; Gerardi, Carmela; Braghieri, Ada; Genovese, Francesco; Grieco, Francesco; Capece, Angela
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errSave
Recent advances in the potential of modeling and simulation to assess the performance of modified atmosphere packaging (MAP) systems for the fresh agricultural product: Challenges and development
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2023-06-01
err13
errOAAI
errRashvand, Mahdi; Matera, Attilio; Altieri, Giuseppe; Genovese, Francesco; Fadiji, Tobi; Opara, Umezuruike Linus; Mohamadifar, Mohammad Amin; Feyissa, Aberham Hailu; Di Renzo, Giovanni Carlo
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errSave
A novel breathable package system to improve the fresh fig (Ficus carica L. 'Dottato') shelf life
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2022-07-14
err6
errOAAI
errMatera, Attilio; Altieri, Giuseppe; Genovese, Francesco; Scarano, Luciano; Genovese, Giuseppe; Di Renzo, Giovanni Carlo
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errSave
Postharvest Technologies of Fresh Citrus Fruit: Advances and Recent Developments for the Loss Reduction during Handling and Storage
errHORTICULTURAE
IF3
err2022-07-06
err55
errOAAI
errStrano, Maria Concetta; Altieri, Giuseppe; Allegra, Maria; Di Renzo, Giovanni Carlo; Paterna, Giuliana; Matera, Attilio; Genovese, Francesco
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errSave
Numerical simulation as a tool for predicting mechanical damage in fresh fruit
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2022-05-01
err20
PREAI
errRashvand, Mahdi; Altieri, Giuseppe; Genovese, Francesco; Li, Zhiguo; Di Renzo, Giovanni Carlo
errShare
errSave
Effect of continuous flow HTST treatments on donkey milk nutritional quality
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2022-01-01
err7
errOAAI
errMatera, Attilio; Altieri, Giuseppe; Genovese, Francesco; Polidori, Paolo; Vincenzetti, Silvia; Perna, Annamaria; Simonetti, Amalia; Avei, Mahdi Rashvand; Calbi, Augusto; Di Renzo, Giovanni Carlo
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errSave
A comparison among innovative plants for high quality extra-virgin olive oil production
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-07-08
err5
PREAI
errAltieri, Giuseppe; Genovese, Francesco; Matera, Attilio; Di Renzo, Giovanni Carlo
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errSave
Models for the rapid assessment of water and oil content in olive pomace by near-infrared spectrometry
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2020-03-12
err9
PREAI
errAltieri, Giuseppe; Matera, Attilio; Genovese, Francesco; Di Renzo, Giovanni Carlo
errShare
errSave
Preparation and characterization of microencapsulated phytosterols for the formulation of functional foods: Scale up from laboratory to semi-technical production
errFOOD RESEARCH INTERNATIONAL
IF8
err2019-02-01
err19
PREAI
errTolve, Roberta; Condelli, Nicola; Caruso, Marisa Carmela; Genovese, Francesco; Di Renzo, Giovanni Carlo; Mauriello, Gianluigi; Galgano, Fernanda
errShare
errSave
Effect of ozone or carbon dioxide pre-treatment during long-term storage of organic table grapes with modified atmosphere packaging
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2018-12-01
err28
errOAAI
errAdmane, Naouel; Genovese, Francesco; Altieri, Giuseppe; Tauriello, Antonella; Trani, Antonio; Gambacorta, Giuseppe; Verrastro, Vincenzo; Di Renzo, Giovanni Carlo
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errSave
Characterization of an innovative device controlling gaseous exchange in packages for food products
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2018-04-01
err11
PREAI
errAltieri, Giuseppe; Genovese, Francesco; Matera, Attilio; Tauriello, Antonella; Di Renzo, Giovanni Carlo
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errSave
Models to improve the non-destructive analysis of persimmon fruit properties by VIS/NIR spectrometry
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-06-13
err20
PREAI
errAltieri, Giuseppe; Genovese, Francesco; Tauriello, Antonella; Di Renzo, Giovanni Carlo
errShare
errSave
On-line measure of donkey's milk properties by near infrared spectrometry
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2016-06-01
err13
PREAI
errAltieri, Giuseppe; Genovese, Francesco; Admane, Naouel; Di Renzo, Giovanni Carlo
errShare
errSave
Innovative plant for the separation of high quality virgin olive oil (VOO) at industrial scale
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2015-12-01
err38
PREAI
errAltieri, Giuseppe; Genovese, Francesco; Tauriello, Antonella; Di Renzo, Giovanni Carlo
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errSave

Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
T
Terje Espevik
H-index: 90 · Papers: 432
K
Klaus Bendtzen
H-index: 78 · Papers: 730
U
Umezuruike Linus Opara
H-index: 74 · Papers: 517
F
Ferdinando Nicoletti
H-index: 72 · Papers: 420
F
Francesco Tomasello
H-index: 51 · Papers: 402
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