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J

João de Deus Souza Carneiro

Universidade Federal de Lavras

21H-index
93Paper Count
1.5KCitation Count
Published Papers 26
Publication Date
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Consumer Behavior Through Cachaça Labels With Sensory Claims: An Approach With Text Highlighting and Sensory Perceptions by Rate-All-That-Apply and Acceptance
errJOURNAL OF SENSORY STUDIES
IF1.6
err2025-10-01
err0
errOAAI
errGaldino, Maria Laura Silva; Amorim, Katiucia Alves; da Silva, Luiz Guilherme Malaquias; Guimaraes, Jessica Sousa; Benedetti, Helena Cintra; Satyro, Ana Marta Guimaraes; Carneiro, Joao de Deus Souza; Pinheiro, Ana Carla Marques
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Influence of consumption experience on the behavior of craft beer consumers: beginner and experienced consumers
errBRITISH FOOD JOURNAL
IF4.2
err2023-10-13
err3
PREAI
errHaddad, Felipe Furtini; Vieira, Kelly Carvalho; Carneiro, Joao de Deus Souza
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Baru almonds (Dipteryx alata Vog.) and baru almond paste promote metabolic modulation associated with antioxidant, anti-inflammatory, and neuroprotective effects
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2022-08-01
err6
PREAI
errCampidelli, Marina Leopoldina Lamounier; Carneiro, Joao de Deus de Souza; Souza, Ellen Cristina de; Boas, Eduardo Valerio de Barros Vilas; Bertolucci, Suzan Kelly Vilela; Aazza, Smail; Oliveira, Raphael Ricon de; Chalfun-Junior, Antonio; Reis, Gabriel Lasmar dos; Seixas, Josilene Nascimento; Nelson, David Lee; Pereira, Luciano Jose
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Specialty beers market: a comparative study of producers and consumers behavior
errBRITISH FOOD JOURNAL
IF4.2
err2022-07-07
err4
PREAI
errHaddad, Felipe Furtini; Lima Ribeiro, Ana Paula; Vieira, Kelly Carvalho; Pereira, Rafaela Correa; Souza Carneiro, Joao de Deus
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Impact of using cocoa bean shell powder as a substitute for wheat flour on some of chocolate cake properties
errFOOD CHEMISTRY
IF9.8
err2022-07-01
err20
PREAI
errSouza, Fabiola Nogueira Soares; Vieira, Suellen Rocha; Campidelli, Marina Leopoldina Lamounier; Rocha, Renata Abadia Reis; Rodrigues, Leonardo Milani Avelar; Santos, Pedro Henrique; Carneiro, Joao de Deus Souza; Tavares, Iasnaia Maria de Carvalho; de Oliveira, Cristiane Patricia
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Effect of the food matrix on the capacity of flavor enhancers in intensifying salty taste
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-02-21
err14
PREAI
errReis Rocha, Renata Abadia; Reis Rocha, Lenizy Cristina; Ribeiro, Michele Nayara; Lima Ribeiro, Ana Paula; Alves da Rocha, Roney; Souza Carneiro, Joao de Deus
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Temporal profile of flavor enhancers MAG, MSG, GMP, and IMP, and their ability to enhance salty taste, in different reductions of sodium chloride
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-04-13
err62
PREAI
errReis Rocha, Renata Abadia; Ribeiro, Michele Nayara; Silva, Gabriela Alvarenga; Reis Rocha, Lenizy Cristina; Marques Pinheiro, Ana Carla; Nunes, Cleiton Antonio; Souza Carneiro, Joao de Deus
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Exploring claims and marketing techniques in Brazilian food labels
errBRITISH FOOD JOURNAL
IF4.2
err2019-07-01
err10
PREAI
errPereira, Rafaela Correa; de Angelis-Pereira, Michel Cardoso; Souza Carneiro, Joao de Deus
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Development of a functional food bar containing coffee
errBRITISH FOOD JOURNAL
IF4.2
err2019-02-04
err7
PREAI
errLara, Nathalia de Souza; Matioli de Sousa, Maisa Mancini; de Padua Gandra, Fernanda Paola; de Angelis-Pereira, Michel Cardoso; Souza Carneiro, Joao de Deus; Fonseca Alvarenga Pereira, Rosemary Gualberto
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Determining how packaging and labeling of RequeijAo cheese affects the purchase behavior of consumers of different age groups
errBRITISH FOOD JOURNAL
IF4.2
err2018-06-11
err21
PREAI
errLima Ribeiro, Ana Paula; Souza Carneiro, Joao de Deus; Ramos, Thais De Melo; Patterson, Laura; Pinto, Sandra Maria
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A shiitake mushroom extract as a viable alternative to NaCl for a reduction in sodium in beef burgers: A sensory perspective
errBRITISH FOOD JOURNAL
IF4.2
err2018-06-07
err42
PREAI
errMattar, Thayana Vilela; Goncalves, Carla Saraiva; Pereira, Rafaela Correa; Faria, Michelle Aparecida; de Souza, Vanessa Rios; Souza Carneiro, Joao de Deus
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Effect of whey protein isolate films incorporated with montmorillonite and citric acid on the preservation of fresh-cut apples
errFOOD RESEARCH INTERNATIONAL
IF8
err2018-05-01
err69
errOAAI
errAzevedo, Viviane Machado; Dias, Marali Vilela; de Siqueira Elias, Heloisa Helena; Fukushima, Katia Lumi; Silva, Eric Keven; Souza Carneiro, Joao de Deus; Ferreira Soares, Nilda de Fatima; Borges, Soraia Vilela
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Consumer preferences for Cerrado fruit preserves: a study using conjoint analysis
errBRITISH FOOD JOURNAL
IF4.2
err2018-04-03
err12
PREAI
errRodrigues, Daniela Maria; Rodrigues, Jessica Ferreira; de Souza, Vanessa Rios; Souza Carneiro, Joao de Deus; Borges, Soraia Vilela
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Sodium content in foods: Brazilian consumers' opinions, subjective knowledge and purchase intent
errINTERNATIONAL JOURNAL OF CONSUMER STUDIES
IF7.6
err2017-08-11
err16
PREAI
errRodrigues, Jessica F.; Pereira, Rafaela C.; Silva, Andressa A.; Mendes, Andrey O.; Carneiro, Joao de Deus S.
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Mechanical and structural characterization of whey protein concentrate/montmorillonite/lycopene films
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2017-05-22
err15
PREAI
errPereira, Rafaela C.; Carneiro, Joao de Deus S.; Assis, Odilio B. G.; Borges, Soraia V.
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Influence of storage time and packaging on the sensory profile of functional diet guava preserve
errBRITISH FOOD JOURNAL
IF4.2
err2017-02-06
err2
PREAI
errMesquita, Karina Scatolino; de Souza, Vanessa Rios; Rodrigues, Jessica Ferreira; Menezes, Camila Carvalho; Borges, Soraia Vilela; Souza Carneiro, Joao de Deus; Marques Pinheiro, Ana Carla
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Temporal dominance of sensations (TDS) panel behavior: A preliminary study with chocolate
errFOOD QUALITY AND PREFERENCE
IF4.9
err2016-12-01
err48
PREAI
errRodrigues, Jessica Ferreira; de Souza, Vanessa Rios; Lima, Renato Ribeiro; Souza Carneiro, Joao de Deus; Nunes, Cleiton Antonio; Marques Pinheiro, Ana Carla
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Preparation and Characterization of Nanocomposites from Whey Protein Concentrate Activated with Lycopene
errJOURNAL OF FOOD SCIENCE
IF3.4
err2016-01-27
err10
errOAAI
errPereira, Rafaela Correa; Souza Carneiro, Joao de Deus; Borges, Soraia Vilela; Garrido Assis, Odilio Benedito; Alvarenga, Gabriela Lara
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Validation of Optimized Descriptive Profile (ODP) technique: Accuracy, precision and robustness
errFOOD RESEARCH INTERNATIONAL
IF8
err2014-12-01
err6
PREAI
errdos Santos Navarro da Silva, Rita de Cassia; Rodrigues Minim, Valeria Paula; da Silva, Alexandre Navarro; Arruda Goncalves, Aline Cristina; Souza Carneiro, Joao de Deus; Gomide, Aline Iamim; Della Lucia, Suzana Maria; Minim, Luis Antonio
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Effect of the addition of spices on reducing the sodium content and increasing the antioxidant activity of margarine
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-09-01
err15
errOAAI
errLopes, Cristiane de Oliveira; Piccolo Barcelos, Maria de Fatima; Araujo Dias, Nayane Aparecida; Souza Carneiro, Joao de Deus; de Abreu, Wilson Cesar
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Research Directions

No research directions
Co-authors
Cooperation Journals
E
Eric Keven Silva
H-index: 47 · Papers: 169
S
Soraia Vilela Borges
H-index: 46 · Papers: 261
N
Nilda de Fátima Ferreira Soares
H-index: 45 · Papers: 241
L
Luciano José Pereira
H-index: 45 · Papers: 295
D
David Lee Nelson
H-index: 42 · Papers: 449
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