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Tara H. McHugh

University of California System

65H-index
321Paper Count
1.5WCitation Count
Published Papers 119
Publication Date
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Isochoric Cold Storage for Postharvest Preservation of Green Grapes
errJournal of Food Processing and Preservation
IF2.5
err2026-01-01
err0
errOAAI
errAtci, Sumeyye; Mcgraw, Valerie S.; Bermeo, Gabriel Pinto; Mchugh, Tara; Rubinsky, Boris; Powell-Palm, Matthew J.; Bilbao-Sainz, Cristina
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Impact of storage temperature on the physicochemical properties and stability of oil-in-water emulsions under subzero isochoric cooling and conventional isobaric freezing
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-07-23
err0
PREAI
errSumeyye Atci; Cristina Bilbao-Sainz; Valerie S. McGraw; Tina Williams; Delilah Wood; Tara McHugh; Boris Rubinsky
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Pomegranate peel powder and extract improved weight control, lipid metabolism and gut microbiota in hamsters fed with standard american diets
errFOOD HYDROCOLLOIDS FOR HEALTH
IF5.1
err2025-06-01
err0
errOAAI
errXingzhu Wu; Wallace Yokoyama; Yuqing Tan; Glenn Bartley; Ling Chen; James Pan; Priscila Alves Buongiorno; Jose Berrios; Tara McHugh; Zhongli Pan
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errSave
Isochoric cooling process preserves dairy cream at subfreezing temperatures with freeze-thaw stability
errinternational journal of transportation science and technology
IF2.8
err2025-03-13
err0
PREAI
errBilbao-Sainz, Cristina; Chiou, Bor-Sen; Olsen, Carl; Wood, Delilah; Mchugh, Tara; Rubinsky, Boris
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errSave
Application of Isochoric Impregnation: Effects on Microbial and Physicochemical Parameters and Shelf Life of Strawberries Stored Under Refrigeration
errFOODS
IF5.1
err2025-02-06
err0
errOAAI
errBilbao-Sainz, Cristina; Mcgraw, Valerie S.; Li, Jiayuan; Takeoka, Gary; Mchugh, Tara
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The inactivation of Shiga toxin-producing Escherichia coli (STEC) and Listeria monocytogenes using isochoric freezing in raw milk and carrot juice
errFOOD CONTROL
IF6.3
err2025-02-01
err0
PREAI
errLacombe, Alison; Harvey, Beatrice L.; Van Blair, Jared; Chapman, Natalie; Bilbao-Sainz, Cristina; McHugh, Tara; Rubinsky, Boris; Wu, Vivian C. H.
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Calcium impregnation during isochoric cold storage to improve postharvest preservation of fresh blueberries
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2024-05-01
err8
errOAAI
errBilbao-Sainz, Cristina; Mille, Angele; Chiou, Bor-Sen; Takeoka, Gary; Rubinsky, Boris; McHugh, Tara
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errSave
Assessing the impact of isochoric freezing as a preservation method on the quality attributes of orange juice
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-04-18
err3
PREAI
errAtci, Sumeyye; Mcgraw, Valerie S.; Takeoka, Gary; Vu, Vivian C. H.; Mchugh, Tara; Rubinsky, Boris; Bilbao-Sainz, Cristina
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Upcycling Romaine lettuce outer leaves by infrared blanching and hot air drying
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-02-19
err1
PREAI
errAvena-Bustillos, Roberto J.; Klausner, Noah; Milczarek, Rebecca; Aleman-Hidalgo, David M.; Teran-Cabanillas, Eli; Wang, Hongye; Wang, Luxin; McHugh, Tara H.; Haff, Ronald P.
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Benefits of isochoric freezing for carrot juice preservation
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-02-05
err6
PREAI
errBilbao-Sainz, Cristina; Olsen, Carl; Chiou, Bor-Sen; Rubinsky, Boris; Wu, Vivian C. H.; McHugh, Tara
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errSave
Isochoric freezing and isochoric supercooling as innovative postharvest technologies for pomegranate preservation
errPOSTHARVEST BIOLOGY AND TECHNOLOGY
IF6.8
err2022-12-01
err29
errOAAI
errBilbao-Sainz, Cristina; Chiou, Bor-Sen; Takeoka, Gary; Williams, Tina; Wood, Delilah; Powell-Palm, Matthew J.; Rubinsky, Boris; Wu, Vivian C. H.; McHugh, Tara
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errSave
Novel isochoric impregnation to develop high-quality and nutritionally fortified plant materials (apples and sweet potatoes)
errJOURNAL OF FOOD SCIENCE
IF3.4
err2022-10-01
err7
PREAI
errBilbao-Sainz, Cristina; Chiou, Bor-Sen; Takeoka, Gary; Williams, Tina; Wood, Delilah; Powell-Palm, Matthew J.; Rubinsky, Boris; McHugh, Tara
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errSave
Controlled release of antioxidants from active food packaging: A review
errFOOD HYDROCOLLOIDS
IF12.4
err2021-11-01
err105
PREAI
errKuai, Lingyun; Liu, Fei; Chiou, Bor-Sen; Avena-Bustillos, Roberto J.; McHugh, Tara H.; Zhong, Fang
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Analysis of global energy savings in the frozen food industry made possible by transitioning from conventional isobaric freezing to isochoric freezing
errRENEWABLE & SUSTAINABLE ENERGY REVIEWS
IF16.3
err2021-11-01
err25
errOAAI
errZhao, Yuanheng; Powell-Palm, Matthew J.; Wang, Junjie; Bilbao-Sainz, Cristina; McHugh, Tara; Rubinsky, Boris
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errSave
Health benefits of first and second extraction drum-dried pitted olive pomace
errJOURNAL OF FOOD SCIENCE
IF3.4
err2021-10-12
err4
PREAI
errInzunza-Soto, Marce; Thai, Sandy; Sinrod, Amanda J. G.; Olson, Donald A.; Avena-Bustillos, Roberto J.; Li, Xueqi; Rolston, Matthew R.; Wang, Selina C.; Teran-Cabanillas, Eli; Yokoyama, Wallace; McHugh, Tara H.
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errSave
Preservation of grape tomato by isochoric freezing
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-05-01
err54
errOAAI
errBilbao-Sainz, Cristina; Sinrod, Amanda J. G.; Dao, Lan; Takeoka, Gary; Williams, Tina; Wood, Delilah; Chiou, Bor-Sen; Bridges, David F.; Wu, Vivian C. H.; Lyu, Chenang; Powell-Palm, Matthew J.; Rubinsky, Boris; McHugh, Tara
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Physical, mechanical and transport properties of emulsified films based on alginate with soybean oil: Effects of soybean oil concentration, number of passes and degree of surface crosslinking
errFOOD HYDROCOLLOIDS
IF12.4
err2020-12-01
err29
errOAAI
errGutierrez-Jara, Camilo; Bilbao-Sainz, Cristina; McHugh, Tara; Bor-sen Chiou; Williams, Tina; Villalobos-Carvajal, Ricardo
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errSave
Pear peeling using infrared radiation heating technology
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2020-10-01
err27
PREAI
errShen, Yi; Khir, Ragab; Wood, Delilah; McHugh, Tara H.; Pan, Zhongli
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errSave
Effect of isochoric freezing on quality aspects of minimally processed potatoes
errJOURNAL OF FOOD SCIENCE
IF3.4
err2020-08-28
err30
errOAAI
errBilbao-Sainz, Cristina; Zhao, Yuanheng; Takeoka, Gary; Williams, Tina; Wood, Delilah; Chiou, Bor-Sen; Powell-Palm, Matthew J.; Wu, Vivian C. H.; Rubinsky, Boris; McHugh, Tara
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Infrared Research and Development Improve Food Healthfulness, Quality, and Safety While Saving Energy and Water in Food Processing
errJOURNAL OF FOOD SCIENCE
IF3.4
err2019-07-18
err8
errOAAI
errPan, Zhongli; El-Mashad, Hamed; Venkitasamy, Chandrasekar; Khir, Ragab; McHugh, Tara H.
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Research Directions

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Co-authors
Cooperation Journals
R
Ronald M. Krauss
H-index: 132 · Papers: 583
B
Bruce N. Ames
H-index: 130 · Papers: 499
B
Bruce D. Hammock
H-index: 124 · Papers: 1.9K
K
Kari C. Nadeau
H-index: 109 · Papers: 940
J
J. Bruce German
H-index: 102 · Papers: 479
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