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A

A.A. Karim

Universiti Sains Malaysia

62H-index
210Paper Count
1.5WCitation Count
Published Papers 9
Publication Date
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Study of electrospun fish gelatin nanofilms from benign organic acids as solvents
errFOOD PACKAGING AND SHELF LIFE
IF10.6
err2019-03-01
err25
PREAI
errMahmood, Kaiser; Kamilah, Hanisah; Sudesh, Kumar; Karim, Alias A.; Ariffin, Fazilah
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Biodegradable Films for Fruits and Vegetables Packaging Application: Preparation and Properties
errFOOD ENGINEERING REVIEWS
IF7.6
err2018-06-21
err97
PREAI
errKhalil, H. P. S. Abdul; Banerjee, Aparajita; Saurabh, Chaturbhuj K.; Tye, Y. Y.; Suriani, A. B.; Mohamed, A.; Karim, A. A.; Rizal, Samsul; Paridah, M. T.
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Comparison of physicochemical and functional properties of duck feet and bovine gelatins
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2016-09-14
err42
PREAI
errKuan, Yau-Hoong; Mohammadi Nafchi, Abdorreza; Huda, Nurul; Ariffin, Fazilah; Karim, Alias A.
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Effects of κ-carrageenan on rheological properties of dually modified sago starch: Towards finding gelatin alternative for hard capsules
errCARBOHYDRATE POLYMERS
IF12.5
err2015-11-01
err61
PREAI
errFakharian, Mohammad-Hassan; Tamimi, Nasser; Abbaspour, Hossein; Mohammadi Nafchi, Abdorreza; Karim, A. A.
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Effects of ascorbic acid and sugars on solubility, thermal, and mechanical properties of egg white protein gels
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2013-11-01
err61
PREAI
errMohammadi Nafchi, Abdorreza; Tabatabaei, Ramin H.; Pashania, Bita; Rajabi, Hadiseh Z.; Karim, A. A.
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Impact of Radiation Processing on Starch
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2009-03-23
err135
PREAI
errBhat, Rajeev; Karim, A. A.
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Effects of Na2CO3 and NaOH on retrogradation of selected native cereal starches studied by differential scanning calorimetry and nuclear magnetic
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-05-31
err3
PREAI
errLai, LN; Karim, AA; Norziah, MH; Seow, CC
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Effects of Na2CO3 and NaOH on pasting properties of selected native cereal starches
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-05-31
err50
PREAI
errLai, LN; Karim, AA; Norziah, MH; Seow, CC
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Effects of water-glycerol and water-sorbitol interactions on the physical properties of konjac glucomannan films
errJOURNAL OF FOOD SCIENCE
IF3.4
err2006-05-31
err81
PREAI
errCheng, LH; Abd Karim, A; Seow, CC
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errSave

Research Directions

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Co-authors
Cooperation Journals
H
H. P. S. Abdul Khalil
H-index: 73 · Papers: 589
R
Rajeev Bhat
H-index: 61 · Papers: 288
P
Paridah Md Tahir
H-index: 59 · Papers: 395
K
Kumar Sudesh
H-index: 57 · Papers: 342
A
Abdorreza Mohammadi Nafchi
H-index: 52 · Papers: 191
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