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Abdorreza Mohammadi Nafchi

University of Southern Mississippi

52H-index
191Paper Count
8.2KCitation Count
Published Papers 72
Publication Date
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Nano-selenium functionalized sodium alginate/pectin film with dual enzyme-like activity for antioxidant preservation of postharvest strawberries
errFood Control
IF6.3
err2026-03-31
err0
PREAI
errJun Yang; Zhengke Zhang; Xiangbin Xu; Mohammad Rizwan Khan; Naushad Ahmad; Abdorreza Mohammadi Nafchi; Haiming Chen; Wanli Zhang
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Sago Starch Bionanocomposite Films With Peganum harmala and TiO2: Enhancing Oxidative Stability and Quality of Chicken Fillets
errFood Science & Nutrition
IF3.8
err2026-01-20
err0
errOAAI
errAlireza Bagher Abiri; Homa Baghaei; Nurul Huda; Hendrix Yulis Setyawan; Abdorreza Mohammadi Nafchi
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Characterisation and application of an intelligent packaging film based on gelatin and barberry anthocyanins for real-time veal freshness monitoring
errJournal of Food Measurement and Characterization
IF3.3
err2025-12-11
err0
PREAI
errFatemeh Tayebi Rad; Hossein Jalali; Abdorreza Mohammadi Nafchi; Leila Nouri
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Facile fabrication of sodium alginate-soy protein isolate beads for encapsulation of jujube extract: effect of processing temperature and characterization
errJournal of Food Measurement and Characterization
IF3.3
err2025-12-02
err0
PREAI
errzahra Khoshdouni Farahani; Mohammad Ebrahimzadeh Mousavi; Abdorreza Mohammadi Nafchi
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Enhancing the stability and bioactivity of coconut milk emulsions through pandan and betel essential oil incorporation
errBIOACTIVE CARBOHYDRATES AND DIETARY FIBRE
IF3.6
err2025-11-01
err0
PREAI
errRames, Dharishny; Utra, Uthumporn; Nafchi, Abdorreza Mohammadi; Yussof, Nor Shariffa
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Effects of altering the pullulan/zein ratio on emulsion electrospinning of palm tocotrienol
errInternational Journal of Biological Macromolecules
IF8.5
err2025-09-19
err0
PREAI
errM.M. Jeevani Osadee Wijekoon; Abdorreza Mohammadi Nafchi; Fazilah Ariffin; Noor Hidayu Othman; Musfirah Zulkurnain
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Assessing Coating With Clove Extract on Improving the Shelf Life of Chicken Fillet at Refrigeration Storage Temperature
errFood Science & Nutrition
IF3.8
err2025-08-12
err0
errOAAI
errZahra Khoshdouni Farahani; Peyman Mahasti Shotorbani; Afshin Akhondzadeh Basti; Hassan Hamedi; Bahram Hassani; Abdorreza Mohammadi Nafchi
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A new insight into the impact of high hydrostatic pressure (HHP) on the changes of physicochemical, morphological and in-vitro digestibility of sago starch
errApplied Food Research
IF6.2
err2025-07-08
err0
errOAAI
errMuhammad Ezzudin Ramli; Musfirah Zulkurnain; Nor Shariffa Yussof; Abdorreza Mohammadi Nafchi; Fazleen Izzany Abu Bakar; Uthumporn Utra
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Enhanced shelf life of trout fillets using an edible coating containing the polysaccharide extracted from Loquat (Eriobotrya japonica) seed
errFuture Foods
IF8.2
err2025-07-05
err0
errOAAI
errMojtaba Nouri; Homa Baghaei; Mahdi Kashaninejad; Abdorreza Mohammadi nafchi
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Preparation and characterization of pandan and betel essential oil microcapsules as functional additives in milk
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-03-26
err0
PREAI
errSuthan, Vasend; Nafchi, Abdorreza Mohammadi; Utra, Uthumporn
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Do phycocyanin-enriched gelatin/alginate coatings decrease bacterial spoilage and improve the physicochemical and sensory properties of Whiteleg shrimp during storage?
errJOURNAL OF FOOD MEASUREMENT AND CHARACTERIZATION
IF3.3
err2025-02-24
err0
PREAI
errBabaei, Sedigheh; Juneghani, Sepideh Zare; Mojarrad, Mahshid; Roshanzamir, Tahereh; Gholamhosseini, Amin; Nafchi, Abdorreza Mohammadi
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Enhancement of the quality and preservation of frozen burgers by active coating containing Rosa canina L. extract nanoemulsions
errFOOD CHEMISTRY-X
IF8.2
err2024-10-01
err3
PREAI
errAshrafi, Azam; Ahari, Hamed; Asadi, Gholamhassan; Nafchi, Abdorreza Mohammadi
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Sustainable strategies for using natural extracts in smart food packaging
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-05-01
err10
errOAAI
errSheibani, Samira; Jafarzadeh, Shima; Qazanfarzadeh, Zeinab; Wijekoon, M. M. Jeevani Osadee; Rozalli, Norazatul Hanim Mohd; Nafchi, Abdorreza Mohammadi
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Performance of spray-dried Ziziphus jujuba extract using insoluble fraction of Persian gum-sodium alginate and whey protein: Microstructural and physicochemical attributes of micro- and nano-capsules
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-04-18
err1
errOAAI
errKhoshdouni Farahani, Zahra; Ebrahimzadeh Mousavi, Mohamad; Seyedain Ardebili, Mahdi; Mohammadi Nafchi, Abdorreza; Paidssari, Saeed
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Improving fried burger quality and modulating acrylamide formation by active coating containing Rosa canina L. extract nanoemulsions
errJOURNAL OF FOOD SCIENCE
IF3.4
err2024-03-15
err1
PREAI
errAshrafi, Azam; Ahari, Hamed; Asadi, Gholamhassan; Nafchi, Abdorreza Mohammadi
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Development and evaluation of Bauhinia Kockiana extract-incorporated sago starch intelligent film strips for real-time freshness monitoring of coconut milk
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-03-01
err7
PREAI
errLau, Weng Nyan; Nafchi, Abdorreza Mohammadi; Zargar, Masoumeh; Rozalli, Norazatul Hanim Mohd; Easa, Azhar Mat
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Antioxidant and antimicrobial activities of tarragon and Zataria multiflora Boiss essential oils and their applications as active agents to improve the shelf life of freshly cut potato strips
errFOOD SCIENCE & NUTRITION
IF3.8
err2024-01-30
err0
errOAAI
errKhajeh, Niyoosha; Nafchi, Abdorreza Mohammadi; Nouri, Leila
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Turning food waste into value-added carbon dots for sustainable food packaging application: A review
errADVANCES IN COLLOID AND INTERFACE SCIENCE
IF19.3
err2023-11-01
err22
errOAAI
errOladzadabbasabadi, Nazila; Dheyab, Mohammed Ali; Nafchi, Abdorreza Mohammadi; Ghasemlou, Mehran; Ivanova, Elena P.; Adhikari, Benu
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The effects of superheated steam roasting on proximate analysis, antioxidant activity, and oil quality of black seed (Nigella sativa)
errFOOD SCIENCE & NUTRITION
IF3.8
err2023-09-06
err5
errOAAI
errHarivaindaran, K. V.; Tien, Nguyen Huu; Dinh, Toan Nguyen Song; Samsudin, Hayati; Ariffin, Fazilah; Nafchi, Abdorreza Mohammadi
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Recent advances in encapsulation of fat-soluble vitamins using polysaccharides, proteins, and lipids: A review on delivery systems, formulation, and industrial applications
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2023-06-01
err20
PREAI
errWijekoon, M. M. Jeevani Osadee; Mahmood, Kaiser; Ariffin, Fazilah; Nafchi, Abdorreza Mohammadi; Zulkurnain, Musfirah
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Research Directions

No research directions
Co-authors
Cooperation Journals
S
Seid Mahdi Jafari
H-index: 128 · Papers: 898
B
Benu Adhikari
H-index: 94 · Papers: 542
A
Amin Mousavi Khaneghah
H-index: 87 · Papers: 673
E
Elena P. Ivanova
H-index: 74 · Papers: 675
H
H. P. S. Abdul Khalil
H-index: 73 · Papers: 589
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