Guoqing He - Publications, H-index & Citations

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Guoqing He

zhejiang university

39H-index

206Paper Count

4.2KCitation Count

Published Papers 44

Publication Date

Terrain effect on atmospheric process in seasonal ozone variation over the Sichuan Basin, Southwest China*

ENVIRONMENTAL POLLUTION

IF7.3

2023-12-01

PREAI

Shu, Zhuozhi; Zhao, Tianliang; Chen, Yongsheng; Liu, Yubao; Yang, Fumo; Jiang, Yongcheng; He, Guoqing; Yang, Qingjian; Zhang, Yuqing

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Invited review: Current perspectives for analyzing the dairy biofilms by integrated multiomics

JOURNAL OF DAIRY SCIENCE

IF4.4

2023-12-01

OAAI

Yuan, Lei; Dai, Hongchao; He, Guoqing; Yang, Zhenquan; Jiao, Xinan

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Bacterial community analysis of infant foods obtained from Chinese markets by combining culture-dependent and high-throughput sequence methods

FOOD RESEARCH INTERNATIONAL

IF8

2022-12-01

PREAI

Yuan, Lei; Fan, Luyao; Liu, Siqi; Sant'Ana, Anderson S.; Zhang, Yanhe; Zhou, Wenyuan; Zheng, Xiangfeng; He, Guoqing; Yang, Zhenquan; Jiao, Xinan

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Biofilm-based delivery approaches and specific enrichment strategies of probiotics in the human gut

GUT MICROBES

IF11

2022-09-29

OAAI

Gao, Jie; Sadiq, Faizan Ahmed; Zheng, Yixin; Zhao, Jinrong; He, Guoqing; Sang, Yaxin

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Effect of groups size on students' learning achievement, motivation, cognitive load, collaborative problem-solving quality, and in-class interaction in an introductory AI course

computer assisted language learning

IF4.6

2022-08-30

PREAI

Zhan, Zehui; He, Guoqing; Li, Tingting; He, Luyao; Xiang, Siyu

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Effect of ultrasonic-ionic liquid pretreatment on the hydrolysis degree and antigenicity of enzymatic hydrolysates from whey protein

ULTRASONICS SONOCHEMISTRY

IF9.7

2020-05-01

OAAI

Zhang, Qi; Chen, Qi-He; He, Guo-Qing

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Use of physiological and transcriptome analysis to infer the interactions between Saccharomyces cerevisiae and Lactobacillus sanfranciscensis isolated from Chinese traditional sourdoughs

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-05-01

PREAI

Yang, Huanyi; Sadiq, Faizan A.; Liu, Tongjie; Zhang, Guohua; He, Guoqing

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Intraspecific diversity and fermentative properties of Saccharomyces cerevisiae from Chinese traditional sourdough

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2020-04-01

OAAI

Yang, Huanyi; Liu, Tongjie; Zhang, Guohua; He, Guoqing

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Inhibitory effect of Lactobacillus plantarum metabolites against biofilm formation by Bacillus licheniformis isolated from milk powder products

FOOD CONTROL

IF6.3

2019-12-01

PREAI

Wang, Ni; Yuan, Lei; Sadiq, Faizan Ahmed; He, Guoqing

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Lactococcus lactis phages from the perspective of their diversity, thermal and biocidal resistance

INTERNATIONAL DAIRY JOURNAL

IF3.4

2019-03-01

PREAI

Sadiq, Faizan A.; He, GuoQing; Sakandar, Hafiz Arbab; Li, YanJun; Ou, Kai

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Microbiota of milk powders and the heat resistance and spoilage potential of aerobic spore-forming bacteria

INTERNATIONAL DAIRY JOURNAL

IF3.4

2018-10-01

PREAI

Sadiq, Faizan A.; Flint, Steve; He, GuoQing

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Analysis of bacterial diversity and biogenic amines content during the fermentation processing of stinky tofu

FOOD RESEARCH INTERNATIONAL

IF8

2018-09-01

PREAI

Gu, Jingsi; Liu, Tongjie; Hou, Juan; Pan, Lilong; Sadiq, Faizan A.; Yuan, Lei; Yang, Huanyi; He, Guoqing

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Effect of tissue thickness and liquid composition on the penetration of long-lifetime reactive oxygen and nitrogen species (RONS) generated by a plasma jet

JOURNAL OF PHYSICS D-APPLIED PHYSICS

IF3.2

2018-08-02

PREAI

Nie, L.; Yang, Y.; Duan, J.; Sun, F.; Lu, X.; He, G.

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Predominant yeasts in Chinese traditional sourdough and their influence on aroma formation in Chinese steamed bread

FOOD CHEMISTRY

IF9.8

2018-03-01

PREAI

Liu, Tongjie; Li, Yang; Sadiq, Faizan A.; Yang, Huanyi; Gu, Jingsi; Yuan, Lei; Lee, Yuan Kun; He, Guoqing

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Biogenic amines content and assessment of bacterial and fungal diversity in stinky tofu - A traditional fermented soy curd

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2018-02-01

PREAI

Gu, Jingsi; Liu, Tongjie; Sadiq, Faizan A.; Yang, Huanyi; Yuan, Lei; Zhang, Guohua; He, Guoqing

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Psychrotrophic bacterial populations in Chinese raw dairy milk

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2017-10-01

PREAI

Yuan, Lei; Sadiq, Faizan A.; Liu, Tongjie; Flint, Steve; Chen, Jiancai; Yang, Huanyi; Gu, Jingsi; Zhang, Guohua; He, Guoqing

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Genotyping of Lactobacillus sanfranciscensis isolates from Chinese traditional sourdoughs by multilocus sequence typing and multiplex RAPD-PCR

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2017-10-01

PREAI

Yang, Huanyi; Liu, Tongjie; Zhang, Guohua; Chen, Jiancai; Gu, Jingsi; Yuan, Lei; He, Guoqing

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The heat resistance and spoilage potential of aerobic mesophilic and thermophilic spore forming bacteria isolated from Chinese milk powders

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2016-12-01

PREAI

Sadiq, Faizan A.; Li, Yun; Liu, TongJie; Flint, Steve; Zhang, Guohua; Yuan, Lei; Pei, Zhipeng; He, GuoQing

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Prevalence and diversity of lactic acid bacteria in Chinese traditional sourdough revealed by culture dependent and pyrosequencing approaches

LWT-FOOD SCIENCE AND TECHNOLOGY

IF6.6

2016-05-01

PREAI

Liu, Tongjie; Li, Yun; Chen, Jiancai; Sadiq, Faizan A.; Zhang, Guohua; Li, Yang; He, Guoqing

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A RAPD based study revealing a previously unreported wide range of mesophilic and thermophilic spore formers associated with milk powders in China

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

IF5.2

2016-01-01

PREAI

Sadiq, Faizan A.; Li, Yun; Liu, Tongjie; Flint, Steve; Zhang, Guohua; He, GuoQing

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Research Directions