logo
CanyamAI summaries for academic research
language
MobileMobile
  • Phone FeatureWeChat Mini Program
EnglishEnglish
noticeNotice
BlogBlog
delete
arrow
Back
A

Anderson S. Sant’Ana

university of campinas

74H-index
469Paper Count
1.9WCitation Count
Published Papers 292
Publication Date
logo
Policy frameworks for promoting the reduction of loss and waste in food systems: insights from fruit and vegetable supply chains
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-08-22
err0
errOAAI
errMaria Paula Mendonça Barros Barbosa Gonçalves; Jedidiah Oru-Bo; Maria Luiza Mendonça Barros Barbosa Gonçalves; Eugene A. Mohareb; Anderson S. Sant’Ana
errShare
errSave
Spores in gelatin: germination and outgrowth after exposure to extreme conditions
errFood Control
IF6.3
err2026-07-17
err0
errOAAI
errCaroline Heckler; Anderson S. Sant’Ana; Marcel H. Zwietering; Heidy M.W. den Besten
errShare
errSave
Integrated predictive modeling and machine learning analysis of Salmonella enterica serovars Senftenberg and Typhimurium survival in black pepper under different treatment conditions and storage temperatures
errFood Control
IF6.3
err2026-07-16
err0
errOAAI
errEugênio da Piedade Edmundo Sitoe; Matheus Péricles Silva Láscaris; Patrícia Monteiro Evangelista; Max Suel Alves dos Santos; Muftau Adeniyi Moshood; Anderson S. Sant’Ana
errShare
errSave
Mycobiome matters? Rethinking the role of fungi in depression and anxiety: a hypothesis-driven perspective
errFungal Biology Reviews
IF4.6
err2026-06-24
err0
errOAAI
errDionisio Pedro Amorim-Neto; Paulla Vieira Rodrigues; Cesar Renato Sartori; Anderson S. Sant'Ana
errShare
errSave
Thermophilic spore-forming bacteria biofilms in foods and beverages: Current knowledge, industrial risks, and emerging control strategies
errFood Microbiology
IF4.6
err2026-06-20
err0
errOAAI
errMuftau Adeniyi Moshood; Eugénio da Piedade Edmundo Sitoe; Anderson S. Sant’Ana
errShare
errSave
Predicting Microbial Growth Dynamics in Commercial Cocoa-Flavored Plant-Based Milk Alternatives
errJournal of Food Science
IF3.4
err2026-06-09
err0
errOAAI
errClara Mariana Gonçalves Lima; Jaqueline Sousa Correia; Dionísio Pedro Amorim-Neto; Jolanta Wawrzyniak; Anderson S. Sant'Ana
errShare
errSave
Evaluation of the retention process of bile acids by cell surface of inactivated Lacticaseibacillus rhamnosus GG using spray drying under in vitro digestion simulation
errFood Bioscience
IF5.9
err2026-05-14
err0
errOAAI
errDouglas Xavier-Santos; Rodrigo Dias Requião; Paulo César Martins Alves; Christopher Schmidt; Thomas Kurth; Adriane Elisabete Costa Antunes; Stephanie Bader-Mittermaier; Peter Eisner; Anderson S. Sant’Ana
errShare
errSave
Quantitative microbial risk assessment of Clostridium botulinum in chicken mortadella under ambient and refrigerated storage conditions
errFood Control
IF6.3
err2026-04-21
err0
PREAI
errMarcelo Felipe Silva Estácio Santana; Eugénio da Piedade Edmundo Sitoe; Anderson S. Sant’Ana
errShare
errSave
Engineering meat, engineering risk: microbiological characterization and survival of pathogens in cellulose nanofiber structures for cultivated meat production
errFood Control
IF6.3
err2026-04-21
err0
PREAI
errKamila Habowski; Arthur K.R. da Pia; Nicoly E.R. Oliveira; Milena P. Fernandes; Juliano D.S. Albergaria; João Paulo F. Santos; Érika C. Jorge; Luciana O. Andrade; Anderson S. Sant'Ana
errShare
errSave
Paraprobiotics retain their ability to counteract diet-induced dysbiosis during shelf-life: an efficacy study correlating fecal metabolomic and microbiome changes
errFood Bioscience
IF5.9
err2026-04-20
err0
errOAAI
errMahmoud Yolmeh; Wilson José Fernandes Lemos Junior; Dionisio Pedro Amorim-Neto; Vitória Helena de Oliveira Teixeira Reis; Andrey dos Santos; Paulo César Martins Alves; Cinthia Baú Betim Cazarin; Maria Marluce dos Santos Vilela; Anderson S. Sant’Ana
errShare
errSave
Microbiological quality of mushrooms and growth kinetic parameters of Listeria monocytogenes in pre-cut sliced Pleurotus ostreatus var. white and black during postharvest
errFood Control
IF6.3
err2026-04-20
err0
PREAI
errViny X. Lanza; Rafaela C. Baptista; Marcela C. Alvarez; Dionísio Pedro Amorim-Neto; Matheus P.S. Láscaris; Anderson S. Sant’Ana
errShare
errSave
Microbiological Characterization of Baru Nuts From the Cerrado Biome, Brazil
errJournal of Food Science
IF3.4
err2026-04-10
err0
errOAAI
errClara Mariana Gonçalves Lima; Dionísio Pedro Amorim-Neto; Bruna Godoi de Castro; Ana Luísa Perini Leme Giordano; Beatriz Machado Dal Pian; Matheus Péricles Silva Láscaris; Luana Cristina da Silva Ramos; Angélica Zaninelli Schreiber; Luisa Freire Colombo; Anderson S. Sant'Ana
errShare
errSave
How Salmonella Works Under Osmotic and Desiccation Stresses
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-03-29
err0
errOAAI
errMayara Messias Oliveira; Dionisio P. Amorim-Neto; Anderson S. Sant'Ana
errShare
errSave
Quantifying variability and viability: A dual-modeling and cytometry approach to Salmonella survival in low-moisture conditions
errFood Control
IF6.3
err2026-02-23
err0
PREAI
errMayara M. Oliveira; Arthur Kael Rodrigues da Pia; Syllas B.S. Oliveira; Anderson S. Sant’Ana
errShare
errSave
Microbiological quality and compliance with good agricultural practices in edible mushrooms from small Brazilian producers
errFood Control
IF6.3
err2026-01-23
err0
PREAI
errBeatriz Dal Pian Machado; Matheus da Silva Mourão; Dionísio Pedro Amorim-Neto; Giulia Paes Strabelo; Matheus Péricles Silva Láscaris; Eugênio da Piedade Edmundo; Bárbara Cipulo Legabão; Angelica Zaninelli Screiber; Anderson S. Sant’Ana
errShare
errSave
Genomic, pangenomic, metagenomic and trancriptomics perspectives to enhance microbial modeling and quantitative risk assessment in food environments
errMicrobial Risk Analysis
IF4
err2026-01-14
err0
PREAI
errWilson José Fernandes Lemos Junior; Larissa P Margalho; Claudio Cipolat-Gotet; Anderson S. Sant'Ana
errShare
errSave
Modeling of Listeria monocytogenes and Staphylococcus aureus behavior in salted and cured meat products
errInternational Journal of Food Microbiology
IF5.2
err2025-12-19
err0
PREAI
errMatheus P.S. Láscaris; Jaqueline S. Correia; Dionisio P. Amorim-Neto; Beatriz D.P. Machado; Emilie Lang; Leonardo P. Silva; Augusto C.C. Santos; Juliana A.L. Pallone; David S. Costa; Camila A. Akiyama; Adriana P.A. Bragotto; Mayana A.R.V. Tomaz; Deyse C.V. Silva; Vanessa S. Rodrigues; Anderson S. Sant'Ana
errShare
errSave
Machine Learning-Assisted Integration to Evaluate the Impact of Fruit Pre-washing, Direct Ozone Treatment of Coconut Water, and Storage Temperature on Enzymatic and Microbiological Inactivation and Physicochemical Quality
errJournal of Food Engineering
IF5.8
err2025-11-14
err0
PREAI
errEugénio da Piedade Edmundo Sitoe; Larissa Pereira Margalho; Patrícia Monteiro Evangelista; Max Suel Alves dos Santos; Wilma Custódio Fumo; Matheus da Silva Mourão; Alanna Vitória Rocha Eliziário; Ruann Janser Soares de Castro; Anderson S. Sant’Ana
errShare
errSave
Ready to eat, ready to risk? A retrospective evaluation of microbiological contamination and surveillance gaps in self-service meals in Bahia, Brazil
errFood Control
IF6.3
err2025-11-04
err0
PREAI
errJoselene C.N. Nascimento; Danilo M. Vilas-Boas; Clícia C. Leite; Victor O. Martinez; Juliana R. Matos; Mariana N. Roselino; Cleber A. Schmidt; Wilson J.F. Lemos Junior; Anderson S. Sant’Ana; Alaíse G. Guimarães
errShare
errSave
Growth kinetics modeling of Pseudomonas aeruginosa in natural mineral water
errInternational Journal of Food Microbiology
IF5.2
err2025-10-20
err0
PREAI
errBeatriz S. Silva; Arthur K.R. Pia; Marianna M. Furtado; Luísa Freire; Wilson J.F. Lemos Junior; Anderson S. Sant'Ana
errShare
errSave

Research Directions

No research directions
Co-authors
Cooperation Journals
F
Fereidoon Shahidi
H-index: 142 · Papers: 1.1K
J
José M. Lorenzo
H-index: 120 · Papers: 1.2K
M
Marco Gobbetti
H-index: 112 · Papers: 555
J
Jens C. Frisvad
H-index: 112 · Papers: 625
F
Francisco J. Barba
H-index: 108 · Papers: 991
View more