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Anderson S. Sant’Ana

University of Campinas

74H-index
477Paper Count
1.9WCitation Count
Published Papers 300
Publication Date
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Beyond Bactericidal: Plasma Surface Engineering to Defeat Food Matrix-Conditioning Layers
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2026-10-01
err0
errOAAI
errRafael Bianchini Fulindi; Argemiro Soares da Silva Sobrinho; Anderson S. Sant'Ana
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Microbiological Quality of Roasted Coffee and Survival Dynamics of Dry-Inoculated Bacteria During Storage
errJournal of Food Science
IF3.4
err2026-09-16
err0
errOAAI
errDionisio Pedro Amorim-Neto; Jaqueline Sousa Correia; Matheus Péricles Silva Láscaris; Carla Alves Barbosa; Bárbara Cipulo Legabão; Angelica Zaninelli Schreiber; Anderson S. Sant'Ana
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Targeting the gut-brain axis with inactivated microbial preparations: a narrative review of evidence across neurological conditions
errFood Bioscience
IF5.9
err2026-09-14
err0
errOAAI
errDionisio Pedro Amorim-Neto; Douglas Xavier-Santos; Jaqueline Sousa Correia; Katia Sivieri; Anderson S. Sant’Ana
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Chocolate dairy dessert as a robust carrier for the next-generation probiotic Akkermansia muciniphila: gastrointestinal survival and biological activity
errFood Bioscience
IF5.9
err2026-09-10
err0
errOAAI
errHugo Scudino; Matheus R.S. Carmo; Dionísio Pedro Amorim-Neto; Maria Carmela K.H. Duarte; Maria Teresa B. Pacheco; Maria Ines B. Tavares; Monica Q. Freitas; Tatiana C. Pimentel; Erick A. Esmerino; Aline S. Garcia Gomes; Eliane T. Mársico; Anderson S. Sant’Ana; Adriano G. Cruz
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Microbiological contaminants and virulence assessment of microorganisms recovered from yeast-based probiotic products
errFood Bioscience
IF5.9
err2026-09-03
err0
errOAAI
errDionisio Pedro Amorim-Neto; Matheus Péricles Silva Láscaris; Jaqueline Sousa Correia; Carla Alves Barbosa; João Victor Virgílio-da-Silva; Bárbara Cipulo Legabão; Angelica Zaninelli Schreiber; Pedro Manoel Mendes Moraes-Vieira; Anderson S. Sant’Ana
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Bioactive properties of paraprobiotics and modelling their antilisterial activity in a miniature laboratory model of white cheese over refrigerated storage
errFood Bioscience
IF5.9
err2026-08-31
err0
errOAAI
errMahmoud Yolmeh; Fakhreddin Salehi; Yuri Matheus Silva Amaral; Ruann Janser Soares de Castro; Anderson S. Sant’Ana
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Spore-forming bacteria in plant-based milk alternatives: Isolation, identification, and molecular detection of virulence and heat resistance genes
errFood Control
IF6.3
err2026-08-25
err0
errOAAI
errClara Mariana Gonçalves Lima; Jolanta Wawrzyniak; Caroline Heckler; Dionísio Pedro Amorim-Neto; Giulia Paes Strabelo; Palloma de Souza Santos; Beatriz Dal Pian Machado; Matheus Péricles Silva Láscaris; Jaqueline Sousa Correia; Ana Luísa Perini Leme Giordano; Angélica Zaninelli Schreiber; Anderson S. Sant’Ana
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Policy frameworks for promoting the reduction of loss and waste in food systems: insights from fruit and vegetable supply chains
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-08-22
err0
errOAAI
errMaria Paula Mendonça Barros Barbosa Gonçalves; Jedidiah Oru-Bo; Maria Luiza Mendonça Barros Barbosa Gonçalves; Eugene A. Mohareb; Anderson S. Sant’Ana
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Spores in gelatin: germination and outgrowth after exposure to extreme conditions
errFood Control
IF6.3
err2026-07-17
err0
errOAAI
errCaroline Heckler; Anderson S. Sant’Ana; Marcel H. Zwietering; Heidy M.W. den Besten
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Integrated predictive modeling and machine learning analysis of Salmonella enterica serovars Senftenberg and Typhimurium survival in black pepper under different treatment conditions and storage temperatures
errFood Control
IF6.3
err2026-07-16
err0
errOAAI
errEugênio da Piedade Edmundo Sitoe; Matheus Péricles Silva Láscaris; Patrícia Monteiro Evangelista; Max Suel Alves dos Santos; Muftau Adeniyi Moshood; Anderson S. Sant’Ana
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When dead isn't dead: VBNC entering and survival modeling of Salmonella Typhimurium ATCC 14028 in low-water-activity conditions☆
errFood Research International
IF8
err2026-07-01
err0
PREAI
errOliveira, Mayara M.; daPia, Arthur K. R.; Oliveira, Syllas B. S.; Lemos-Junior, Wilson Jose F.; Sant'Ana, Anderson S.
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Mycobiome matters? Rethinking the role of fungi in depression and anxiety: a hypothesis-driven perspective
errFungal Biology Reviews
IF4.6
err2026-06-24
err0
errOAAI
errDionisio Pedro Amorim-Neto; Paulla Vieira Rodrigues; Cesar Renato Sartori; Anderson S. Sant'Ana
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Thermophilic spore-forming bacteria biofilms in foods and beverages: Current knowledge, industrial risks, and emerging control strategies
errFood Microbiology
IF4.6
err2026-06-20
err0
errOAAI
errMuftau Adeniyi Moshood; Eugénio da Piedade Edmundo Sitoe; Anderson S. Sant’Ana
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errSave
Predicting Microbial Growth Dynamics in Commercial Cocoa-Flavored Plant-Based Milk Alternatives
errJournal of Food Science
IF3.4
err2026-06-09
err0
errOAAI
errClara Mariana Gonçalves Lima; Jaqueline Sousa Correia; Dionísio Pedro Amorim-Neto; Jolanta Wawrzyniak; Anderson S. Sant'Ana
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Evaluation of the retention process of bile acids by cell surface of inactivated Lacticaseibacillus rhamnosus GG using spray drying under in vitro digestion simulation
errFood Bioscience
IF5.9
err2026-05-14
err0
errOAAI
errDouglas Xavier-Santos; Rodrigo Dias Requião; Paulo César Martins Alves; Christopher Schmidt; Thomas Kurth; Adriane Elisabete Costa Antunes; Stephanie Bader-Mittermaier; Peter Eisner; Anderson S. Sant’Ana
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Quantitative microbial risk assessment of Clostridium botulinum in chicken mortadella under ambient and refrigerated storage conditions
errFood Control
IF6.3
err2026-04-21
err0
PREAI
errMarcelo Felipe Silva Estácio Santana; Eugénio da Piedade Edmundo Sitoe; Anderson S. Sant’Ana
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Engineering meat, engineering risk: microbiological characterization and survival of pathogens in cellulose nanofiber structures for cultivated meat production
errFood Control
IF6.3
err2026-04-21
err0
PREAI
errKamila Habowski; Arthur K.R. da Pia; Nicoly E.R. Oliveira; Milena P. Fernandes; Juliano D.S. Albergaria; João Paulo F. Santos; Érika C. Jorge; Luciana O. Andrade; Anderson S. Sant'Ana
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Paraprobiotics retain their ability to counteract diet-induced dysbiosis during shelf-life: an efficacy study correlating fecal metabolomic and microbiome changes
errFood Bioscience
IF5.9
err2026-04-20
err0
errOAAI
errMahmoud Yolmeh; Wilson José Fernandes Lemos Junior; Dionisio Pedro Amorim-Neto; Vitória Helena de Oliveira Teixeira Reis; Andrey dos Santos; Paulo César Martins Alves; Cinthia Baú Betim Cazarin; Maria Marluce dos Santos Vilela; Anderson S. Sant’Ana
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Microbiological quality of mushrooms and growth kinetic parameters of Listeria monocytogenes in pre-cut sliced Pleurotus ostreatus var. white and black during postharvest
errFood Control
IF6.3
err2026-04-20
err0
PREAI
errViny X. Lanza; Rafaela C. Baptista; Marcela C. Alvarez; Dionísio Pedro Amorim-Neto; Matheus P.S. Láscaris; Anderson S. Sant’Ana
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Microbiological Characterization of Baru Nuts From the Cerrado Biome, Brazil
errJournal of Food Science
IF3.4
err2026-04-10
err0
errOAAI
errClara Mariana Gonçalves Lima; Dionísio Pedro Amorim-Neto; Bruna Godoi de Castro; Ana Luísa Perini Leme Giordano; Beatriz Machado Dal Pian; Matheus Péricles Silva Láscaris; Luana Cristina da Silva Ramos; Angélica Zaninelli Schreiber; Luisa Freire Colombo; Anderson S. Sant'Ana
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Research Directions

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Co-authors
Cooperation Journals
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Marco Gobbetti
H-index: 112 · Papers: 557
J
Jens C. Frisvad
H-index: 112 · Papers: 625
F
Francisco J. Barba
H-index: 108 · Papers: 991
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