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SaveShare Save Share Save Share Save Cyclic trace enzymatic hydrolysis pretreatment enhances brown rice: Cooking and taste
Deng, Yuanyuan; Zhou, Pengfei; Li, Ya; Li, Ping; Zhao, Zhihao; Wang, Jiajia; Zhong, Lihuang; Liu, Guang; Zhang, Mingwei; Liu, Dong; Zeng, Jiarui Share Save Share Save Share Save Share Save Characterization of a promiscuous DNA sulfur binding domain and application in site-directed RNA base editingHu, Wenyue; Yang, Bingxu; Xiao, Qingjie; Wang, Yuli; Shuai, Yuting; Zhao, Gong; Zhang, Lixin; Deng, Zixin; He, Xinyi; Liu, Guang Share Save Profile and relaxation of sequence-specificity of DNA sulfur binding domains facilitate new nucleic acid detection platformShuai, Yuting; Xu, Anan; Li, Jiayi; Han, Zhaoxi; Ma, Dini; Duan, Hairong; Wang, Xinye; Jiang, Lan; Zhang, Jingyu; Tan, Gao-Yi; Liu, Xueting; Zhao, Yi-Lei; Tong, Yaojun; Wang, Shenlin; He, Xinyi; Deng, Zixin; Liu, Guang; Zhang, Lixin Share Save Share Save Share Save Share Save Share Save Share Save Share Save Effects of soybean oil and whey protein complexation by temperature treatments on the structural, physicochemical and digestive characteristics of autoclaved riceWei, Zhencheng; Zheng, Yunzhan; Hao, Juan; Deng, Yuanyuan; Zhang, Yan; Tang, Xiaojun; Liu, Guang; Li, Ping; Zhong, Lihuang; Zhao, Zhihao; Wang, Jiajia; Liao, Na; Wang, Zhiming; Zhang, Mingwei Share Save Share Save Share Save 
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