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J

Jie Pang

Fujian Agriculture and Forestry University

53H-index
363Paper Count
8.6KCitation Count
Published Papers 166
Publication Date
Suspected and Non-Targeted Screening of Non-Edible Substances in Food by UPLC-Q-TOF-MS
errFoods
IF5.1
err2026-06-04
err0
errOAAI
errTing Wang; Fuhong Chen; Lirong Pan; Wenxuan Yuan; Jie Pang; Xianliang Li; Cunxian Xi; Dunming Xu
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Enhancement of Thermal Sealing and Solubility Properties of Konjac-Glucan/Gelatin Films by Hydroxypropyl Cassava Starch Thermoplastic Effect
errFoods
IF5.1
err2026-04-07
err0
errOAAI
errLingxin Yu; Wenxu Gao; Meining Li; Zhiwen Hu; Yang Li; Junhua Li; Jie Pang; Junyan Shi
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A Konjac Glucomannan-Based Antibacterial Packaging Film with Humidity-Triggered Release of Cinnamaldehyde
errFoods
IF5.1
err2026-01-30
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errOAAI
errYibin Chen; Hao Liu; Kaijun Sun; Qibiao Weng; Ying Yan; Liping Xiao; Ziwei Ye; Chengrong Wen; Jie Pang; Qian Ning
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Anti-mitochondrial M2 antibody links to cardiac involvement and immune-mediated inflammatory myopathy-like pathology in myositis
err2026-01-01
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PREAI
errPang, Yiyun; Zhang, Lixi; Yao, Chen; Zhou, Shuang; Pang, Jie; Duan, Lihua; Meng, Juan; Yu, Chen; Wu, Chanyuan; Hu, Chaojun; Lai, Jinzhi; Wang, Yanhong; Tang, Mingwei; Qiao, Lin; Xu, Dong; Zhao, Jiuliang; Zeng, Xiaofeng; Tian, Zhuang; Li, Mengtao; Wang, Qian
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Metabolomics analysis reveal the effect of scenting process on flavor quality of jasmine tea
err2025-12-13
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PREAI
errQiuping Ye; Meifang Wu; Huihua Li; Jie Pang; Wei Wang; Xiran Han; Wen Yu; Mengyun Yingu; Jianyu Shi
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A Multi-Phenotype Acquisition System for Pleurotus eryngii Based on RGB and Depth Imaging
err2025-12-11
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errOAAI
errYueyue Cai; Zhijun Wang; Ziqin Liao; Yujie Li; Weijie Shi; Peijie Huang; Bingzhi Chen; Jie Pang; Xiangzeng Kong; Xuan Wei
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Elucidating VOC dynamics and molecular mechanisms in nonanal-treated postharvest tomatoes infected with Botrytis cinerea
err2025-11-13
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errOAAI
errHongdou Gao; Jinnian Li; Chengxin Wu; Huilan Ye; Qi Jia; Yang Xu; Youliang Jin; Shuang Liu; Miaohong Ruan; Weiqun Huang; Jie Pang; Fenglin Zhong
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Construction of konjac glucomannan-based packaging films loaded with API@CD-MOF for blackberry preservation
err2025-11-12
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PREAI
errWanxin Hong; Zhijiang Wang; Qinhua Zhang; Xin Lei; Huiyue Zhang; Jinfeng Wang; Zhen Jia; Yueyue Cai; Yilan Sun; Jie Pang
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Evaluation of the antibacterial activity of diverse coumarin [3,4]-fused Tetrahydroheterocycles
err2025-11-09
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PREAI
errXiyan Tang; Jie Pang; Yanmin Huang; Jianguo Cui; Chunfang Gan; Zhiping Liu
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Effects of Kalimeris indica powder on Qingtuan (a glutinous rice starch gel food) quality and its potential mechanisms during hydrothermal processing
err2025-11-07
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errOAAI
errHui Sun; Yuan Liu; Li Fan; Yulin Wang; Xiaojie Zhao; Jinrui Chen; Hanqin Su; Jie Pang; Jianghua Ye; Xiong Liu
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Analysis of main aroma components of Zherong white tea and establishment of machine learning model for sensory evaluation
err2025-11-01
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PREAI
errWang, Yueguang; Mo, Xinyuan; Huang, Zifeng; Su, Che; Dai, Oujun; Hong, Wanxin; Zhou, Hanlin; Li, Meining; Liu, Catherine; Sun, Yilan; Pang, Jie
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Machine Learning - Driven Polysaccharide - Based Hydrogels: Intelligent Design and Precision Therapeutics for Oral Wound Repair
err2025-11-01
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PREAI
errHong, Wanxin; Zhang, Qinhua; Lin, Lihong; Zhang, Huiyue; Lei, Xin; Wang, Yueguang; Zhang, Di; Jia, Zhen; Wang, Lin; Pang, Jie; Sun, Yilan; Liu, Jiannan
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Artificial intelligence for flavor perception: Integrating olfactory mechanisms into food group sensory evaluation
err2025-09-23
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PREAI
errXin Lei; Yueguang Wang; Zhenfu Zhu; Oujun Dai; Sihang Chen; Chengrong Wen; Jie Pang
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