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袁

袁亚宏 (Yahong Yuan)

northwest university

50H-index
438Paper Count
1.0WCitation Count
Published Papers 298
Publication Date
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From the laboratory to the food systems: translational barriers and future directions for quorum sensing inhibition
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2026-08-17
err0
PREAI
errNiu Chen; Yang Jing; Wang Yaqi; Kong Chaofan; Yuan Yahong; Yue Tianli
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Targeting Quorum Sensing to Combat Foodborne Pathogens: A Dual Strategy Against Spoilage and Pathogenesis
errFoods
IF5.1
err2026-07-28
err0
errOAAI
errChen Niu; Jing Yang; Chaofan Kong; Rui Cai; Yahong Yuan; Tianli Yue
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Efficiency and mechanism of a magnetic immobilized PPL system for simultaneous removal of the hazardous mycotoxins patulin and ochratoxin A from fruit juice
errJournal of Hazardous Materials
IF11.3
err2026-07-21
err0
PREAI
errYuan Wang; Lingxiu Liu; Fan Chen; Shaoyu Fang; Xiaohai Yan; Wushuang Bai; Qinglin Sheng; Yahong Yuan; Kewei Feng; Tianli Yue
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Early-life redox perturbation programs intergenerational redox vulnerability through DAF-16/FOXO and SKN-1/Nrf2 signaling in Caenorhabditis elegans
errRedox Biology
IF11.9
err2026-04-21
err0
errOAAI
errJingyimei Liang; Yuxuan Zhao; Yitong Xie; Yazhuo Li; Wanning Ma; Boya Ouyang; Hui Cao; Yahong Yuan; Tianli Yue; Jianbo Xiao
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Chicory-derived lactucins: research progress on its biological activity and extraction methods
errFood Chemistry
IF9.8
err2026-04-09
err0
PREAI
errXing Guo; Yifan Cheng; Zhu Qiao; Zeyu Hu; Jinyue Xu; Wei Song; Jianrui Qi; Xuejun Zeng; Yahong Yuan; Li Ling; Tianli Yue
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errSave
Patulin Detoxification via Oxidase-Like Activity of UiO-66-NH2: New Mechanistic Insights and Food Application
errLangmuir
IF3.9
err2026-04-01
err0
PREAI
errQiu, Yue; Ling, Yingying; Yuan, Yahong; Yue, Tianli; Lyu, Fei
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Protective Mechanism of Auricularia auricula Polysaccharides Against Acute Alcoholic Liver Injury Is Related to Different Consumption Doses
erreFood
IF5.7
err2026-02-28
err0
errOAAI
errHaili Niu; Fangjia Zhao; Zeyu Hu; Qi Wang; Yuan Li; Ivan Kurtovic; Yahong Yuan; Tianli Yue
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ANGPTL8 accelerates bone loss in diabetic mice by promoting osteoclastic differentiation and inhibiting osteoblastic differentiation through AMPK pathway-mediated metabolic reprogramming
errCellular and Molecular Life Sciences
IF6.2
err2026-02-23
err0
errOAAI
errPeng Tuo; Wenbo Mu; Xinyu Bai; Suyin Wang; Liang Hu; Yining Xu; Ruopu Mao; Yixiang Liu; Yahong Yuan; Qiufang Zhang; Xingrong Guo; Shinan Ma; Xiaoli Wang
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Self-replenishing metabolically enhanced probiotic delivery strategy to alleviate ulcerative colitis through intestinal homeostasis remodeling and aryl hydrocarbon receptor signaling activation
errChemical Engineering Journal
IF13.2
err2026-02-19
err0
PREAI
errRui Sun; Jiayi Chen; Jingkai Fan; Ying Wang; Xueer Wang; Yue Liu; Zhouli Wang; Tianli Yue; Yahong Yuan
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Prebiotic augmented nanozyme-armored probiotics reprogramme the gut microenvironment for synchronous treatment of colitis and sepsis via antioxidant defense
errJournal of Advanced Research
IF13
err2026-02-10
err0
errOAAI
errRui Sun; Ying Wang; Jingkai Fan; Zhouli Wang; Tianli Yue; Yahong Yuan
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Colorimetric/fluorescent dual-mode biosensor for Staphylococcus aureus based on inner filter effect between AuNPs and Si/CsPbBr3 quantum dot materials
errSpectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy
IF4.6
err2026-01-31
err0
PREAI
errSijia Liu; Sai Zhang; Yu Zhang; Xiaohai Yan; Kewei Feng; Yane Luo; Junfeng Yao; Tianliang Liu; Yahong Yuan; Tianli Yue; Qinglin Sheng
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Selenium bioenrichment and functional enhancement with antioxidants in Actinidia arguta juice by fermentation with selenium-enriched Tibetan kefir grains
errFood Chemistry
IF9.8
err2026-01-20
err0
PREAI
errJiadi Zhang; Xing Guo; Qinqing Wu; Runli Li; Xinxin Huang; Zhiying Ma; Yahong Yuan; Tianli Yue
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Systematic characterization of the volatile flavor compounds and microbial communities of “Tianpei” — A whole-grain fermented food from Western China
errFood Research International
IF8
err2025-11-23
err0
PREAI
errKewei Feng; Ming Yang; Jialin Zhang; Shi He; Yudi Bai; Chengyong Jin; Qinglin Sheng; Yahong Yuan; Yuan Wang; Tianli Yue
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errSave
Preparation of high polyphenol-low caffeine instant tea powder by exploring and regulating the changes of key functional compounds during kombucha fermentation
errFood Chemistry
IF9.8
err2025-11-20
err0
PREAI
errRui Sun; Jingkai Fan; Yubo Zhou; Zinuo Lei; Silong Yang; Ying Wang; Zhouli Wang; Yahong Yuan; Tianli Yue
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errSave
EGCG alleviates aging-related metabolic dysregulation caused by excessive methionine intake via the formation of N-EGCG and activation of DAF-16/FOXO
errFood Bioscience
IF5.9
err2025-10-25
err0
PREAI
errJingyimei Liang; Yuxuan Zhao; Wanning Ma; Rui Lu; Boya Ouyang; Quanyong Wu; Hui Cao; Yahong Yuan; Mohamed farag; Tianli Yue; Jianbo Xiao
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errSave
Boosting health: Candida phyllophila J14–4 fermentation enhances angiotensin-converting enzyme inhibition and antihypertensive properties in wheat wort
errFood Chemistry
IF9.8
err2025-09-25
err0
PREAI
errXing Guo; Maomao Wang; Yifan Cheng; Zeyu Hu; Yahong Yuan; Tianli Yue
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errSave
Aroma modulation of pomegranate wine by non-Saccharomyces yeast: Insights from GC-IMS, GC-MS, and multivariate statistical analysis
errJournal of Agriculture and Food Research
IF6.2
err2025-09-25
err0
errOAAI
errYuxiang Zhang; Feilong Chen; Pandi Xu; Hao Ren; Hong Guo; Yahong Yuan; Jianping Wei; Tianli Yue
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Metagenomics and GC-IMSanalyses reveal microbial community differences and flavor characteristics among three types of Feng flavor Daqu
errFood Research International
IF8
err2025-09-18
err0
PREAI
errHang Ying; Jie Yang; Liyue Yu; Jianping Wei; Qinglin Sheng; Yahong Yuan; Tianli Yue
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Enhancing functional metabolites and flavor volatiles of kiwifruit juice fermented with selenium-enriched Limosilactobacillus fermentum Ln-9
errFood Microbiology
IF4.6
err2025-08-26
err0
PREAI
errLing Liu; Xueer Wang; Zeyu Hu; Shiqi Li; Bowen Duan; Weiteng Tan; Zhouli Wang; Rui Cai; Yahong Yuan; Tianli Yue
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errSave
Preparation of nanocellulose/tannic acid-stabilized emulsions combined synergistic co-pigments incorporated polysaccharide-based film for fresh-keeping monitoring and efficient preservation
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-08-23
err0
PREAI
errShiqi Li; Xueer Wang; Xinyan Li; Xingnan Wang; Rui Cai; Yahong Yuan; Tianli Yue; Junjun Wang; Zhouli Wang
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Research Directions

食品高新技术与食品质量安全控制
Co-authors
Cooperation Journals
杨
杨敏 (Min Yang)
H-index: 121 · Papers: 3.6K
J
Jianbo Xiao
H-index: 104 · Papers: 815
陈真 cover
陈真 (Zhe Chen)
H-index: 101 · Papers: 2.9K
Y
Yuhan Sun
H-index: 95 · Papers: 729
W
William W. Yu
H-index: 86 · Papers: 491
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