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S

Sonia Marı́n

Hospital Clínic de Barcelona

65H-index
302Paper Count
1.4WCitation Count
Published Papers 145
Publication Date
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Detection of deoxynivalenol, its modified forms, and zearalenone in individual oat grains using visible-near-infrared spectroscopy and near-infrared hyperspectral imaging
errFood Control
IF6.3
err2026-02-03
err0
errOAAI
errIrene Teixido-Orries; Francisco Molino; Carol Verheecke-Vaessen; Angel Medina; Sonia Marín
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Phase IIB, Randomized, Double-Blind, Placebo-Controlled Clinical Trial of Intravenous Defibrotide for the Prevention and Treatment of Respiratory Distress and Cytokine Release Syndrome in COVID-19
errEUROPEAN JOURNAL OF HAEMATOLOGY
IF2.3
err2026-01-01
err0
PREAI
errJara Rubio, Ruben; Martinez-Mellado, Antonio Jose; Kiwitt-Cardenas, Jonathan; Clavel, Jose G.; Garcia-Perez, Bartolome; Castro, Pedro; Diaz-Ricart, Maribel; Carrillo-Alcaraz, Andres; Lopez-Bernus, Amparo; Bernal Morell, Enrique; Roura, Aychel; Marin, Sonia; Ruiz-Lopez, Francisco-Jose; Solana-Martinez, Elena; Martinez-Bano, Domingo; Albacete Moreno, Carlos L.; Andreu Soler, Enriqueta; Tellez Santoyo, Adrian; Fernandez Mendez, Sara; Noguera Velasco, Jose A.; Cebreiros Lopez, Iria; Parrilla, Andres; Espuny-Miro, Alberto; Garcia-Bernal, David; Blanquer, Miguel; Sanchez-Salinas, Andres; Iniesta, Francisca; Hernandez Garcia, Cristina; Muro, Manuel; Minguela Puras, Alfredo; Moreno-Docon, Antonio; Torres-Cantero, Alberto M.; Munoz Garcia, Maria; Serrano, Manuel; Iacobelli, Massimo; Carlo-Stella, Carmelo; Wei, Lee-Jen; Richardson, Paul G.; Moraleda, Jose M.
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Visible-near infrared spectroscopy and near-infrared hyperspectral imaging for the detection of T-2 and HT-2 toxins in individual oat grains
errFood Control
IF6.3
err2025-08-26
err0
errOAAI
errIrene Teixido-Orries; Francisco Molino; Pau Agusti-Fernandez; Ebenezer Ayibiowu; Derek Croucher; Angel Medina; Sonia Marín; Carol Verheecke-Vaessen
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errSave
Thermal stability of deoxynivalenol, zearalenone, and their modified forms during baking in oat biscuits
errFOOD CONTROL
IF6.3
err2025-07-01
err0
PREAI
errTeixido-Orries, Irene; Molino, Francisco; Aragones-Millan, Angel; Ramos, Antonio J.; Marin, Sonia
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Detection of Fusarium spp. and T-2 and HT-2 toxins contamination in oats using visible and near-infrared spectroscopy
errInternational Journal of Food Microbiology
IF5.2
err2025-06-04
err0
errOAAI
errIrene Teixido-Orries; Lexuan Yang; Francisco Molino; Angel Medina; Sonia Marín; Carol Verheecke-Vaessen
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errSave
Fusarium graminearum and zearalenone in wheat: A water activity-temperature model
errFUNGAL BIOLOGY
IF3
err2025-06-01
err0
PREAI
errIngram, B.; Marin, S.; Kiaitsi, E.; Magan, N.; Verheecke-Vaessen, C.; Cervini, C.; Rubio-Lopez, F.; Garcia-Cela, E.
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Transfer of deoxynivalenol and fumonisins B1 and B2 from maize flour to maize/wheat-based bread
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-03-01
err0
PREAI
errVicens-Sans, Alexandre; Marin, Sonia; Sanchis, Vicente; Ramos, Antonio J.; Molino, Francisco
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errSave
Impact of processing parameters and formulation on deoxynivalenol content and transfer in oat-based beverage manufacturing
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-02-01
err0
errOAAI
errTeixido-Orries, Irene; Molino, Francisco; Pascari, Xenia; Ramos, Antonio J.; Marin, Sonia
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errSave
Mapping Variability of Mycotoxins in Individual Oat Kernels from Batch Samples: Implications for Sampling and Food Safety
errTOXINS
IF4
err2025-01-11
err0
errOAAI
errTeixido-Orries, Irene; Molino, Francisco; Castro-Criado, Bianca; Jodkowska, Monika; Medina, Angel; Marin, Sonia; Verheecke-Vaessen, Carol
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Assessing deoxynivalenol concentration reduction and mass loss in wheat batches using near infrared hyperspectral imaging
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-11-01
err0
errOAAI
errMarin, Sonia; Lopez, Christian; Lerida, Josep Lluis; Prim, Montserrat; Ramos, Antonio J.
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errSave
NIR-HSI as a tool to predict deoxynivalenol and fumonisins in maize kernels: a step forward in preventing mycotoxin contamination
errJOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
err2024-02-26
err3
errOAAI
errBorras-Vallverdu, Bernat; Marin, Sonia; Sanchis, Vicente; Gatius, Ferran; Ramos, Antonio J.
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errSave
Near infrared hyperspectral imaging as a sorting tool for deoxynivalenol reduction in wheat batches
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-02-01
err5
errOAAI
errVicens-Sans, A.; Pascari, X.; Molino, F.; Ramos, A. J.; Marin, S.
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errSave
Near-infrared hyperspectral imaging as a novel approach for T-2 and HT-2 toxins estimation in oat samples
errFOOD CONTROL
IF6.3
err2023-11-01
err2
errOAAI
errTeixido-Orries, Irene; Molino, Francisco; Gatius, Ferran; Sanchis, Vicente; Marin, Sonia
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errSave
Quantification and classification of deoxynivalenol-contaminated oat samples by near-infrared hyperspectral imaging
errFOOD CHEMISTRY
IF9.8
err2023-08-01
err15
errOAAI
errTeixido-Orries, Irene; Molino, Francisco; Femenias, Antoni; Ramos, Antonio J.; Marin, Sonia
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errSave
Occurrence and Dietary Exposure Assessment to Enniatin B through Consumption of Cereal-Based Products in Spain and the Catalonia Region
errTOXINS
IF4
err2022-12-29
err10
errOAAI
errGallardo, Jose A.; Marin, Sonia; Ramos, Antonio J.; Cano-Sancho, German; Sanchis, Vicente
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errSave
Near-infrared hyperspectral imaging evaluation of Fusarium damage and DON in single wheat kernels
errFOOD CONTROL
IF6.3
err2022-12-01
err10
errOAAI
errFemenias, Antoni; Llorens-Serentill, Enric; Ramos, Antonio J.; Sanchis, Vicente; Marin, Sonia
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errSave
Influence of Agronomic Factors on Mycotoxin Contamination in Maize and Changes during a 10-Day Harvest-Till-Drying Simulation Period: A Different Perspective
errTOXINS
IF4
err2022-09-05
err11
errOAAI
errBorras-Vallverdu, Bernat; Ramos, Antonio J.; Cantero-Martinez, Carlos; Marin, Sonia; Sanchis, Vicente; Fernandez-Ortega, Jesus
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errSave
Deterministic and Probabilistic Dietary Exposure Assessment to Deoxynivalenol in Spain and the Catalonia Region
errTOXINS
IF4
err2022-07-20
err6
errOAAI
errGallardo, Jose A.; Marin, Sonia; Ramos, Antonio J.; Cano-Sancho, German; Sanchis, Vicente
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errSave
Hyperspectral imaging for the classification of individual cereal kernels according to fungal and mycotoxins contamination: A review
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-05-01
err24
errOAAI
errFemenias, Antoni; Gatius, Ferran; Ramos, Antonio J.; Teixido-Orries, Irene; Marin, Sonia
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errSave
Use of predictive modelling as tool for prevention of fungal spoilage at different points of the food chain
errCURRENT OPINION IN FOOD SCIENCE
IF9.1
err2021-10-01
err16
errOAAI
errMarin, Sonia; Freire, Luisa; Femenias, Antoni; Sant'Ana, Anderson S.
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Research Directions

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Co-authors
Cooperation Journals
P
Paul G. Richardson
H-index: 170 · Papers: 2.1K
N
Naresh Magan
H-index: 77 · Papers: 477
S
Sarah De Saeger
H-index: 76 · Papers: 668
A
Anderson S. Sant’Ana
H-index: 74 · Papers: 469
J
Jordí Mañes
H-index: 72 · Papers: 460
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