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In Young Bae

hanyang university
H-index:29
Citation Count:2,132
Views:0

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Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami
INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
2019-03-0130
PREAI
Bae, In Young; Oh, Im Kyung; Jung, Da Sol; Lee, Hyeon Gyu
Rice noodle enriched with okara: Cooking property, texture, and in vitro starch digestibility

富含豆渣的米粉: 烹饪特性，质地和体外淀粉消化率

FOOD BIOSCIENCE
IF5.9
2018-04-0186
PREAI
Kang, Min Je; Bae, In Young; Lee, Hyeon Gyu
Effect of dry heat treatment on physical property and in vitro starch digestibility of high amylose rice starch

干热处理对高直链大米淀粉物理性质和体外淀粉消化率的影响

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
2018-03-01100
PREAI
Oh, Im Kyung; Bae, In Young; Lee, Hyeon Gyu
Complexation of high amylose rice starch and hydrocolloid through dry heat treatment: Physical property and in vitro starch digestibility
JOURNAL OF CEREAL SCIENCE
IF3.7
2018-01-0139
PREAI
Oh, Im Kyung; Bae, In Young; Lee, Hyeon Gyu
Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel

基于Segoami凝胶体外淀粉消化率和流变特性的水胶体分类

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
2017-11-0115
PREAI
Jung, Da Sol; Bae, In Young; Oh, Im Kyung; Han, Sang-Ik; Lee, Sung-Joon; Lee, Hyeon Gyu
In vitro potential of phenolic phytochemicals from black rice on starch digestibility and rheological behaviors

黑米中酚类植物化学物质对淀粉消化率和流变行为的体外潜力

JOURNAL OF CEREAL SCIENCE
IF3.7
2016-07-0140
PREAI
An, Ji Soo; Bae, In Young; Han, Sang-Ik; Lee, Sung-Joon; Lee, Hyeon Gyu
Antihypertensive effect of Korean Red Ginseng by enrichment of ginsenoside Rg3 and arginine-fructose
JOURNAL OF GINSENG RESEARCH
IF5.6
2016-07-0150
OAAI
Lee, Kyung Hee; Bae, In Young; Park, Song I.; Park, Jong-Dae; Lee, Hyeon Gyu
Characterization of apple dietary fibers influencing the in vitro starch digestibility of wheat flour gel
LWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
2016-01-0130
PREAI
Bae, In Young; Jun, Yujin; Lee, Suyong; Lee, Hyeon Gyu
In vitro starch digestibility of noodles with various cereal flours and hydrocolloids

具有各种谷物粉和水胶体的面条的体外淀粉消化率

LWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
2015-09-0159
PREAI
Jang, Hye Lim; Bae, In Young; Lee, Hyeon Gyu
Utilization of tartary buckwheat bran as a source of rutin and its effect on the rheological and antioxidant properties of wheat-based products

苦荞麸皮作为芦丁来源的利用及其对小麦制品流变学和抗氧化特性的影响

INDUSTRIAL CROPS AND PRODUCTS
IF6.2
2014-11-0135
PREAI
Cho, Yong Jin; Bae, In Young; Inglett, George E.; Lee, Suyong
In vitro starch digestion and cake quality: Impact of the ratio of soluble and insoluble dietary fiber

体外淀粉消化和蛋糕质量: 可溶性和不溶性膳食纤维比例的影响

INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
2014-02-0156
PREAI
Oh, Im Kyung; Bae, In Young; Lee, Hyeon Gyu
Utilisation of preharvest dropped apple peels as a flour substitute for a lower glycaemic index and higher fibre cake
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
2013-09-0215
PREAI
Jun, Yujin; Bae, In Young; Lee, Suyong; Lee, Hyeon Gyu
Utilization of preharvest-dropped apple powder as an oil barrier for instant fried noodles
LWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
2013-09-0111
PREAI
Kim, Yongwook; Kim, Yujeong; Bae, In Young; Lee, Hyeon Gyu; Hou, Gary G.; Lee, Suyong
Correlation of branching structure of mushroom β-glucan with its physiological activities
FOOD RESEARCH INTERNATIONAL
IF8
2013-04-0141
PRE
Bae, In Young; Kim, Hye Won; Yoo, Hyun Jae; Kim, Eun Suh; Lee, Suyong; Park, Dong Yun; Lee, Hyeon Gyu
Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substitute
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE
IF3.5
2013-02-018
PREAI
Kim, Yujeong; Kim, Yongwook; Bae, In Young; Lee, Hyeon Gyu; Lee, Suyong
Structural Characteristics of Pumpkin Pectin Extracted by Microwave Heating
JOURNAL OF FOOD SCIENCE
IF3.4
2012-10-2638
PREAI
Yoo, Sang-Ho; Lee, Byeong-Hoo; Lee, Heungsook; Lee, Suyong; Bae, In Young; Lee, Hyeon Gyu; Fishman, Marshall L.; Chau, Hoa K.; Savary, Brett J.; Hotchkiss, Arland T., Jr.
COMBINED EFFECT OF PROTEASE AND PHYTASE ON THE SOLUBILITY OF MODIFIED SOY PROTEIN
JOURNAL OF FOOD BIOCHEMISTRY
IF4.2
2012-09-1110
PREAI
Bae, In Young; Kim, Jeong Hyeong; Lee, Hyeon Gyu
Effect of Lentinus edodes β-Glucan-Enriched Materials on the Textural, Rheological, and Oil-Resisting Properties of Instant Fried Noodles
FOOD AND BIOPROCESS TECHNOLOGY
IF5.8
2011-11-2345
PREAI
Heo, Soojung; Lee, Seung Mi; Bae, In Young; Park, Hyuk-Gu; Lee, Hyeon Gyu; Lee, Suyong
Effect of the degree of sulfation on the physicochemical and biological properties of Pleurotus eryngii polysaccharides
FOOD HYDROCOLLOIDS
IF12.4
2011-07-0149
PREAI
Jung, Ho Young; Bae, In Young; Lee, Suyong; Lee, Hyeon Gyu
Enhancement of anti-radical activity of pectin from apple pomace by hydroxamation

异羟肟化增强苹果渣果胶的抗自由基活性

FOOD HYDROCOLLOIDS
IF12.4
2011-05-0144
PREAI
Rha, Hyun Jae; Bae, In Young; Lee, Suyong; Yoo, Sang-Ho; Chang, Pahn-Shick; Lee, Hyeon Gyu

Research Directions

The data has not been retrieved yet.
H
Hyeon Gyu Lee
H-index:51Papers:301Citations:8,705
S
Suyong Lee
H-index:47Papers:263Citations:6,844
S
Sang‐Ho Yoo
H-index:44Papers:216Citations:6,844
I
Im Kyung Oh
H-index:11Papers:25Citations:812
Y
Yujeong Kim
H-index:16Papers:99Citations:1,313
Y
Yongwook Kim
H-index:15Papers:39Citations:1,046
S
Sung‐Joon Lee
H-index:21Papers:105Citations:1,328
H
Hyun Jae Rha
H-index:3Papers:7Citations:105
H-index:0Papers:6Citations:0
H-index:0Papers:7Citations:0