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H
Hyun‐Seok Kim
H-index:24
Citation Count:1,889
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Green chemistry-based sustainable extraction of curcuminoids from turmeric (Curcuma longa L.) using deep eutectic solvents for efficient extraction
基于绿色化学的姜黄素类化合物从姜黄（Curcuma longa L.）中可持续提取，采用深共熔溶剂进行高效提取
LWT
IF0
Clean-label pyroconversion of wheat starch using pectin hydrolysates: role of protease treatment in retrogradation regulation
使用果胶水解物的麦淀粉清洁标签焦化转化：蛋白酶处理在回生调控中的作用
Food Hydrocolloids
IF12.4
Upcycling seaweed residues via comparative pretreatment evaluation to develop functional protein ingredients for soy-based high-moisture meat analogs
通过比较预处理评估来升级利用海藻残留物，以开发用于大豆基高水分肉替代品的活性蛋白成分
Food Hydrocolloids
IF12.4
Enzymatically elongated rice starches by amylosucrase from Deinococcus geothermalis lead to slow down the glucose generation rate at the mammalian α-glucosidase level
来自奇异球菌的淀粉蔗糖酶对大米淀粉进行酶促伸长，导致哺乳动物 α-葡萄糖苷酶水平的葡萄糖生成速率降低
