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Brent S. Murray

University of Leeds

63H-index
215Paper Count
1.2WCitation Count
Published Papers 151
Publication Date
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Plant protein flour microgels: new generation Pickering stabilisers for oil-in-water emulsions
errFood Hydrocolloids
IF12.4
err2026-10-12
err0
errOAAI
errTom Bailey; Poppy Daniels; Maryam Afzali Haji Dela; Brent S. Murray; Nicholas Watson; Dimitra Katrantzi; Anwesha Sarkar
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The influence of pea protein and sugar particles and their blends on the rheology and crystallisation behaviour of oils
errJournal of Food Engineering
IF5.8
err2026-09-29
err0
PREAI
errHoldstock, Megan; Murray, Brent S.; Rappolt, Michael; Torres, Isabel Celigueta; Sarkar, Anwesha; Johnson, Benjamin R. G.
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errSave
Interfacial properties of plant protein-flavonoid hybrid particles: towards influencing in vitro gastric digestion of emulsions
errFood Chemistry
IF9.8
err2026-07-01
err0
PREAI
errNimaming, Nisufyan; Sadeghpour, Amin; Murray, Brent S.; Sarkar, Anwesha
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errSave
Pickering emulsion stabilisation by potato protein microgels: effect of pH and subphase
errFood Hydrocolloids
IF12.4
err2026-06-18
err0
errOAAI
errDaisy Z. Akgonullu; Brent S. Murray; Simon D. Connell; Amin Sadeghpour; Peter Fischer; Yuan Fang; Bruce Linter; Anwesha Sarkar
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Trending new food materials & technologies
errCurrent Opinion in Colloid & Interface Science
IF7
err2026-02-27
err0
PREAI
errMartin E. Leser; Brent S. Murray; Stefan Salentinig; Krassimir Velikov
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Enzymatic degradation of proteinaceous Pickering particles – A strategy to induce demulsification
errFood Chemistry
IF9.8
err2026-02-05
err0
errOAAI
errGloria Hernandez-Rodriguez; Zijing Wu; David Harbottle; Brent S. Murray; Anwesha Sarkar
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errSave
Investigating the Interfacial Structure of Potato Protein Microgels at the Air-Water Interface
errLANGMUIR
IF3.9
err2025-12-01
err0
PREAI
errAkgonullu, Daisy Z.; Marr, Ryan; Murray, Brent S.; Connell, Simon D.; Sadeghpour, Amin; Fang, Yuan; Linter, Bruce; Sarkar, Anwesha
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errSave
Internally Self-Assembled Pickering Mesosomes Stabilized by Positively Charged Lactoferrin
errLangmuir
IF3.9
err2025-11-03
err0
errOAAI
errYi Li; Brent S. Murray; Célia Ferreira; Francisco M. Goycoolea; Amin Sadeghpour
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errSave
Rheology and tribology of dextran/ polyethylene oxide-based water-in-water emulsions
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-08
err0
errOAAI
errChenxi Wang; Brent S. Murray; Michael G. Bryant; Seunghwan Lee; Anwesha Sarkar
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errSave
Rheology and crystallisation of cocoa butter in the presence of pea protein
errFood Structure
IF5.9
err2025-10-03
err0
errOAAI
errMegan Holdstock; Brent S. Murray; Paraskevi Paximada; Michael Rappolt; Isabel Celigueta Torres; Anwesha Sarkar
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errSave
Dispersion behaviour of insoluble particles with different surface properties in non-aqueous media – biopolymer based oelogels
errSoft Matter
IF2.8
err2025-09-04
err0
errOAAI
errMegan Holdstock; Brent S. Murray; Anwesha Sarkar; Evi Paximada; Michael Rappolt; Isabel Celigueta Torres
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errSave
Pickering water-in-water emulsions: A review on their rheological and tribological performance
errCurrent Opinion in Colloid & Interface Science
IF7
err2025-07-11
err0
errOAAI
errChenxi Wang; Brent S. Murray; Michael Bryant; Anwesha Sarkar
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errSave
Unravelling Protein-Fungal Hyphae Interactions at the Nanoscale
errACS APPLIED MATERIALS & INTERFACES
IF8.2
err2025-04-17
err0
errOAAI
errOkeudo-Cogan, MC; Murray, BS; Ettelaie, R; Connell, SD; Peckham, M; Hughes, RE; Fuller, MJG; Radford, SJ; Sarkar, A
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errSave
Enhancement of curcumin bioaccessibility: An assessment of possible synergistic effect of γ-cyclodextrin metal-organic frameworks with micelles
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-03-01
err0
errOAAI
errOh, Jia X.; Mackie, Alan R.; Ettelaie, Rammile; Niaz, Taskeen; Murray, Brent S.
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errSave
Chitosan-alginate polyelectrolyte complexes for encapsulation of low molecular weight fish bioactive peptides
errFOOD HYDROCOLLOIDS
IF12.4
err2025-03-01
err0
errOAAI
errAtma, Yoni; Sadeghpour, Amin; Murray, Brent S.; Goycoolea, Francisco M.
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errSave
Bulk and Interfacial Behavior of Potato Protein-Based Microgels
errLANGMUIR
IF3.9
err2024-10-01
err1
errOAAI
errAkgonullu, Daisy Z.; O'Hagan, Nicholas M.; Murray, Brent S.; Connell, Simon D.; Fang, Yuan; Linter, Bruce R.; Sarkar, Anwesha
errShare
errSave
Pickering oil-in-water emulsions stabilized by hybrid plant protein-flavonoid conjugate particles
errFOOD HYDROCOLLOIDS
IF12.4
err2024-09-01
err4
errOAAI
errNimaming, Nisufyan; Sadeghpour, Amin; Murray, Brent S.; Sarkar, Anwesha
errShare
errSave
Multivalent cations modulating microstructure and interactions of potato protein and fungal hyphae in a functional meat analogue
errFOOD HYDROCOLLOIDS
IF12.4
err2024-04-01
err6
errOAAI
errOkeudo-Cogan, Mary C.; Yang, Shuyue; Murray, Brent S.; Ettelaie, Rammile; Connell, Simon D.; Radford, Stewart; Micklethwaite, Stuart; Benitez-Alfonso, Yoselin; Yeshvekar, Richa; Sarkar, Anwesha
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Elucidating the Polymorphism of Xanthone: A Crystallization and Characterization Study
errCRYSTAL GROWTH & DESIGN
IF3.4
err2024-03-28
err6
errOAAI
errPreston, Janine Andrea; Parisi, Emmanuele; Murray, Brent; Tyler, Arwen I. I.; Simone, Elena
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errSave
Encapsulation of short-chain bioactive peptides (BAPs) for gastrointestinal delivery: a review
errFOOD & FUNCTION
IF5.4
err2024-01-01
err7
errOAAI
errAtma, Yoni; Murray, Brent S.; Sadeghpour, Amin; Goycoolea, Francisco M.
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errSave

Research Directions

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Co-authors
Cooperation Journals
李
李欣 (Xin Li)
H-index: 117 · Papers: 941
J
Jan A. Delcour
H-index: 110 · Papers: 1.1K
B
Bernard P. Binks
H-index: 99 · Papers: 435
E
Eric Dickinson
H-index: 99 · Papers: 557
A
Alan R. Mackie
H-index: 77 · Papers: 345
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