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Annamalai Manickavasagan

University of Guelph

31H-index
139Paper Count
3.6KCitation Count
Published Papers 44
Publication Date
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Effects of extraction method and flour type on nutritional, antioxidant, antinutritional, volatile, and proteomic profiles of navy bean protein extracts
errFood Chemistry
IF9.8
err2026-10-01
err0
errOAAI
errMd. Junaeid Khan; Sindhu Chaudhary; Amanat Ali; Annamalai Manickavasagan
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Development of stable cold-water-soluble dry bean starch using a novel acid-alcohol treatment: Effects of acid strength and aging time on structure-property relationships
errInnovative Food Science & Emerging Technologies
IF6.8
err2026-07-01
err0
PREAI
errPasumarthi, Prudhvi; Lim, Loong-Tak; Pinto, Vania Zanella; Manickavasagan, Annamalai
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Blockchain non-fungible tokens for secure, sustainable, and traceable food systems in Web 3.0 era: a review of NFT marketplaces, sectoral applications, global adoption, potential benefits, and challenges
errInternational Journal of System Assurance Engineering and Management
IF1.4
err2026-01-01
err0
PREAI
errHema, V. Sri Vigna; Manickavasagan, Annamalai
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Enzyme-assisted extraction of navy bean protein from whole and dehulled flour: Effects on extractability, structure, and techno-functional properties
errInternational Journal of Biological Macromolecules
IF8.5
err2025-12-04
err0
errOAAI
errMd. Junaeid Khan; Sindhu Chaudhary; Amanat Ali; Annamalai Manickavasagan
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errSave
Combining proteolytic enzyme with non-thermal ultrasound and microwave methods for enhanced extractability and modified functionality of dry bean (Phaseolus vulgaris) starch: A chemical-free strategy
errInternational Journal of Biological Macromolecules
IF8.5
err2025-10-21
err0
errOAAI
errPrudhvi Pasumarthi; Annamalai Manickavasagan
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Non-destructive testing techniques (NDTTs) for microbial contamination in cheese: A review
errTrends in Food Science & Technology
IF15.4
err2025-08-05
err0
errOAAI
errP.L. Meenakshi; Smriti Chaturvedi; Manickavasagan Annamalai
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Effect of machine learning techniques to detect Listeria monocytogenes in Queso fresco using shortwave-infrared imaging
errFood Control
IF6.3
err2025-08-05
err0
errOAAI
errP.L. Meenakshi; Kevin Keener; S. Sunoj; A. Manickavasagan
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Determination of glyphosate residues in lentils using near-infrared hyperspectral imaging coupled with chemometric regression techniques
errInfrared Physics & Technology
IF3.4
err2025-07-24
err0
errOAAI
errSindhu Chaudhary; T. Senthilkumar; Chandra B. Singh; Annamalai Manickavasagan
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Ultrasonic extraction of protein from whole navy bean flour: A comparative study on structure, functionality and amino acid profile
errFOOD BIOSCIENCE
IF5.9
err2025-06-01
err0
errOAAI
errKhan, Md Junaeid; Chaudhary, Sindhu; Ali, Amanat; Manickavasagan, Annamalai
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Effect of different milling methods on isolation of pinto bean starch, and the characteristics of the isolated starches
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
errOAAI
errPasumarthi, Prudhvi; Malleshi, Nagappa; Manickavasagan, Annamalai
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Reduction of antinutrients and off-flavour in kidney bean flour by acidic and alkaline reactive extrusion
errFOOD RESEARCH INTERNATIONAL
IF8
err2024-09-01
err0
errOAAI
errLi, Xiang; Manickavasagan, Annamalai; Lim, Loong-Tak
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Blockchain implementation for food safety in supply chain: A review
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2024-09-01
err1
errOAAI
errHema, V. Sri Vigna; Manickavasagan, Annamalai
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errSave
Rice analogues: Processing methods and product quality
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2024-06-01
err1
PREAI
errChaturvedi, Smriti; Manickavasagan, Annamalai
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Rapid and non-destructive detection of hard to cook chickpeas using NIR hyperspectral imaging and machine learning
errFOOD AND BIOPRODUCTS PROCESSING
IF3.4
err2023-09-01
err4
errOAAI
errSaha, Dhritiman; Senthilkumar, T.; Singh, Chandra B.; Pauls, Peter; Manickavasagan, Annamalai
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Quantitative detection of metanil yellow adulteration in chickpea flour using line-scan near-infrared hyperspectral imaging with partial least square regression and one-dimensional convolutional neural network
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-07-01
err27
PREAI
errSaha, Dhritiman; Senthilkumar, T.; Singh, Chandra B.; Manickavasagan, Annamalai
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Corn distillers solubles by two-step proteolytic hydrolysis as a new source of plant-based protein hydrolysates with ACE and DPP4 inhibition activities
errFOOD CHEMISTRY
IF9.8
err2023-02-01
err18
PREAI
errSharma, Sonu; Pradhan, Ranjan; Manickavasagan, Annamalai; Tsopmo, Apollinaire; Thimmanagari, Mahendra; Dutta, Animesh
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errSave
Nondestructive testing methods for pesticide residue in food commodities: A review
errCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY
IF14.1
err2023-01-30
err45
PREAI
errSindhu, Sindhu; Manickavasagan, Annamalai
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errSave
Application of near-infrared hyperspectral imaging coupled with chemometrics for rapid and non-destructive prediction of protein content in single chickpea seed
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2023-01-01
err25
PREAI
errSaha, Dhritiman; Senthilkumar, T.; Sharma, Sonu; Singh, Chandra B.; Manickavasagan, Annamalai
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Enhanced hydrophobic paper-sheet derived from Miscanthus x giganteus cellulose fibers coated with esterified lignin and cellulose acetate blend
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2022-12-01
err20
PREAI
errSingh, Singam Suranjoy; Zaitoon, Amr; Sharma, Sonu; Manickavasagan, Annamalai; Lim, Loong-Tak
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Exploration of corn distillers solubles from selective milling technology as a novel source of plant-based ACE inhibitory protein hydrolysates
errFOOD CHEMISTRY
IF9.8
err2022-09-01
err11
PREAI
errSharma, Sonu; Pradhan, Ranjan; Manickavasagan, Annamalai; Thimmanagari, Mahendra; Dutta, Animesh
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errSave

Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
V
Viswanathan Mohan
H-index: 144 · Papers: 2.1K
D
Digvir S. Jayas
H-index: 61 · Papers: 471
L
Loong‐Tak Lim
H-index: 56 · Papers: 264
A
Animesh Dutta
H-index: 53 · Papers: 255
N
N. D. G. White
H-index: 52 · Papers: 345
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