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Yangchao Luo

university of connecticut

65H-index
262Paper Count
1.6WCitation Count
Published Papers 164
Publication Date
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Food additive lens: an on-device AI application for real-time science-based consumer education on food additives using retrieval-augmented generation
errDigital Discovery
IF5.6
err2026-03-04
err0
errOAAI
errYihang Feng; Yi Wang; Xinhao Wang; Bo Zhao; Jinbo Bi; Song Han; Yangchao Luo
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Microalgae Applications in the Agricultural and Food Sector: Towards a Sustainable Future
errMolecules
IF4.6
err2026-01-28
err0
errOAAI
errEmily Radican; Yangchao Luo; Zhenlei Xiao
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errSave
Precision Synthesis of Polysaccharides: Unlocking the Sugar Code for Tailored Biological Functions
errThe Chemical Record
IF0
err2026-01-24
err0
PREAI
errCaimeng Lv; Wenjun Zeng; Yangchao Luo; Ying Liang
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Rheological analysis in food processing: factors; applications; and future outlooks with machine learning integration
errrsc adv.
IF0
err2026-01-24
err0
errOAAI
errYang Chen; Honglin Zhu; Yihang Feng; Yi Wang; Xinhao Wang; Weimin Zhang; Yangchao Luo
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errSave
RGB-D food nutrient estimation supported by FLAVA contrastive learning
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2026-01-21
err0
errOAAI
errFeng, Yihang; Wang, Yi; Wang, Xinhao; Zhao, Bo; Bi, Jinbo; Han, Song; Xiao, Zhenlei; Luo, Yangchao
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Comparative assessment of kinetic models for microbial inactivation in continuous-flow orange juice treated by induced electric field
errFood Bioscience
IF5.9
err2025-12-23
err0
PREAI
errYaqian Fu; Zhang huang; Na Yang; Yangchao Luo; Wenlong Liu; Baoqi Yin; Yamei Jin; Xueming Xu
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Characterization of tea polyphenol-modified lactoferrin complexes and their antimicrobial activity against Escherichia coli
errJournal of Dairy Science
IF4.4
err2025-10-21
err0
errOAAI
errXinyue Zhang; Qingle Huang; Mao-Cheng Sun; Yangchao Luo; Changhui Zhao
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Engineering Approaches for Sustainable Protein Production in Microalgae: A Comprehensive Review
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-10-15
err0
PREAI
errSunni Chen; Honglin Zhu; Emily Radican; Ruiqi Wang; Xinhao Wang; Zhenlei Xiao; Yu Lei; Mingyu Qiao; Yangchao Luo
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Co-encapsulation of probiotics with functional components: Design strategies; synergistic mechanisms; biomedical applications; and challenges for industrialization
errj mater chem a
IF0
err2025-09-19
err0
errOAAI
errChenyang Ji; Danyuan Li; Ying Liang; Yangchao Luo
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Lignosus rhinocerotis polysaccharides degraded by ultrasound assisted H2O2/Vc treatment enhances gut health in mice by promoting the proliferation of beneficial bacteria
errFood Chemistry
IF9.8
err2025-07-27
err0
PREAI
errWudan Cai; Shuai Chen; Xiao Zhang; Dan Wu; Xinyi Zhu; Honglin Zhu; Yangchao Luo; Qilin Huang
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Preparation, characterization, and stability analysis of monascus red pigments water-in-oil emulsion
errFood Chemistry
IF9.8
err2025-07-26
err0
PREAI
errShuang Wang; Weijia Yuan; Jun Liu; Jianfei Mu; Yongguang Guan; Yangchao Luo; Ying Liang
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Toward a circular economy: Integrative approaches to microalgal bioremediation of whey wastewater and challenges to industrial scale-up
errBioresource Technology
IF9
err2025-07-23
err0
PREAI
errSunni Chen; Emily Radican; Honglin Zhu; Zhenlei Xiao; Mingyu Qiao; Yangchao Luo
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Applying microbial predictive and machine learning model data to evaluate thermal inactivation of salmonella and the surrogate enterococcus faecium in reconstructed ground chicken meat affected by temperature and salt concentrations
errPoultry Science
IF4.2
err2025-06-11
err0
errOAAI
errCorey Coe; Xinhao Wang; Elizabeth Rowen; Rebecca Stearns; Joe Katz; Timothy Boltz; Md Shafiul Islam Rion; Carly Long; Gary Freshour; Jacek Jaczynski; Kristen Matak; Annette Freshour; Yangchao Luo; Cangliang Shen
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Electrochemical conversion of lignocellulosic biomass to carboxymethyl cellulose: Potential and applications of induced electric field
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-06-01
err0
PREAI
errZhang, Lingtao; Shao, Guoqiang; Jin, Yamei; Luo, Yangchao; Xiao, Zhenlei; Yang, Na; Xu, Xueming
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Incorporation of surfactin-containing Bacillus subtilis fermentation broth in fresh noodles: shelf life extension and property enhancement
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2025-06-01
err0
errOAAI
errChen, Sirui; Liu, Fan; Yang, Na; Luo, Yangchao; Xu, Xueming
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errSave
Tannic acid-mediated covalent effects on the structural and antioxidant properties of dual zein/casein protein complex nanoparticles
errFOOD CHEMISTRY
IF9.8
err2025-05-31
err0
PREAI
errWang, Ruiqi; Chen, Yang; Zhu, Honglin; Chen, Sunni; Cai, Wudan; Wang, Xinhao; Xiao, Zhenlei; Luo, Yangchao
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errSave
Optimization and evaluation of a simplified green biorefinery for alginate extraction from sugar kelp (Saccharina latissima)
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-05-01
err0
PREAI
errZhang, Yidan; Purohit, Anuj; Aghayev, Zahir; Wang, Yi; Liang, Jiayi; Beykal, Burcu; Luo, Yangchao; Qiao, Mingyu
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Effects of induced electric field on quality enhancement and shelf-life extension of bayberry juice during storage
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-03-01
err0
PREAI
errXue, Liping; Xiao, Zhenlei; Luo, Yangchao; Chen, Yiping; Zhang, Huang; Yang, Na; Xu, Xueming; Jin, Yamei
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Insight into the oxidation mechanism of coconut globulin by atmospheric cold plasma focusing on side chain amino acids
errFOOD CHEMISTRY
IF9.8
err2025-02-01
err0
PREAI
errChen, Yang; Li, Tong; Li, Tian; Luo, Yangchao; Zhang, Weimin
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Sustainable strategies on cultivation, modification and rehydration of bacterial cellulose to overcome hornification for industrial applications: A review
errCARBOHYDRATE POLYMER TECHNOLOGIES AND APPLICATIONS
IF6.5
err2025-02-01
err0
errOAAI
errDu, Muyao; Xiao, Zhenlei; Luo, Yangchao
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Research Directions

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Co-authors
Cooperation Journals
F
Fereidoon Shahidi
H-index: 142 · Papers: 1.1K
T
Thomas J. Wang
H-index: 140 · Papers: 870
刘欣 cover
刘欣 (Xin Liu)
H-index: 110 · Papers: 1.7K
贾
贾伟平 (Weiping Jia)
H-index: 101 · Papers: 1.2K
赵
赵谋明 (Mouming Zhao)
H-index: 99 · Papers: 766
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