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J

Julia K. Keppler

wageningen university

31H-index
146Paper Count
3.7KCitation Count
Published Papers 86
Publication Date
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Microbial cultivation conditions impact the quality and techno-functional properties of microbial biomass for meat analogue applications
errFood Hydrocolloids
IF12.4
err2026-05-15
err0
errOAAI
errMyrsini Sakarika; Yi Ling Chin; Nico Boon; Julia K. Keppler
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Janus-like napins for switchable protein foam stability
errJournal of Colloid and Interface Science
IF9.7
err2026-04-23
err0
errOAAI
errSybren J.M. Zondervan; Emmanouil Chatzigiannakis; Ioan-Lucian Mitrofan; Johannes H. Bitter; Julia K. Keppler; Constantinos V. Nikiforidis
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Hybrid gelation behaviour of precision fermentation-derived β-lactoglobulin with plant proteins from various sources and fractionation routes
errFood Hydrocolloids
IF12.4
err2026-04-15
err0
errOAAI
errRemco Kornet; Linda Kuijpers; Sjanien Groenenboom; Kiran Subbarayadu; Laurens J. Antuma; Julia K. Keppler
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The particulate nature of single-cell protein (SCP) biomass: From cell characteristics to functionality and food applications
errFuture Foods
IF8.2
err2026-04-08
err0
errOAAI
errTing Bian; Yi Ling Chin; Atze Jan van der Goot; Julia K. Keppler
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Simple downstream processing: Purification of precision-fermented β-lactoglobulin from yeast by Alginate precipitation and Its effect on gelation
errFuture Foods
IF8.2
err2026-03-24
err0
errOAAI
errAryo D. Nugroho; Yi Ling Chin; Lara F. Fischer; Remko M. Boom; Julia K. Keppler
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Modification pattern of whey protein depends on oxidizing agents and accelerated storage conditions
errFood Chemistry
IF9.8
err2026-03-21
err0
PREAI
errLaura Meissner; Niklas Roeder; Tobias Demetrowitsch; Julia K. Keppler; Karin Schwarz
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Comparative study of mechanical cell disruption methods on bacteria and fungi
errFuture Foods
IF8.2
err2026-02-26
err0
errOAAI
errYi Ling Chin; María Julia Romani Moron; Remko M. Boom; Julia K. Keppler
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Tannic acid addition modulates the gelling properties of soybean and faba bean proteins differently
errFood Hydrocolloids
IF12.4
err2026-02-09
err0
errOAAI
errIris Faber; Laurice Pouvreau; Atze Jan van der Goot; Julia K. Keppler
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Mixed interface stabilisation of emulsions by homogenised bacterial suspensions
errFuture Foods
IF8.2
err2026-01-21
err0
errOAAI
errYi Ling Chin; Remko M. Boom; Julia K. Keppler
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Covalent protein-phenolic modification – Effect of the phenolic compound structure on protein modification and conformational changes
errFood Hydrocolloids
IF12.4
err2025-12-26
err0
errOAAI
errSolange M.L. Ha; Kerstin Schild; Timon R. Heyn; Anna-Kristina Marel; Karin Schwarz; Wouter J.C. de Bruijn; Julia K. Keppler
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Enhanced gelling properties of fava bean proteins via the addition of commercial oat β-glucan ingredients
errFood Hydrocolloids
IF12.4
err2025-10-30
err0
errOAAI
errIris Faber; Senna W.P.M. Janssen; Imke Rotte; Laurice Pouvreau; Atze Jan van der Goot; Julia K. Keppler
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Chlorella sorokiniana: Exploring the techno-functional properties of microalgae fractions in a food biorefinery
errFuture Foods
IF8.2
err2025-10-28
err0
errOAAI
errTing Bian; Sarah Gelling; Atze Jan van der Goot; Julia K. Keppler
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The gelation properties of rapeseed proteins are barely affected by co-extracted phenolic compounds
errFood Hydrocolloids
IF12.4
err2025-09-08
err0
errOAAI
errSybren J.M. Zondervan; Johannes H. Bitter; Atze Jan van der Goot; Julia K. Keppler; Constantinos V. Nikiforidis
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Mannan interference and purification efficiency in downstream processing of precision-fermented milk proteins from Komagataella phaffii
errFuture Foods
IF8.2
err2025-08-05
err0
PREAI
errAryo D. Nugroho; Rensong Ji; Yi Ling Chin; Albert J.R. Heck; Karli R. Reiding; Remko M. Boom; Julia K. Keppler
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errSave
Oral Microcapsule Chromocolonoscopy With Patent Blue V Improves Adenoma Detection Safely and Effectively
errUnited European Gastroenterology Journal
IF6.7
err2025-07-05
err0
errOAAI
errBerenice Schulte; Georg H. Waetzig; Johannes Bethge; Konrad Aden; Claudio C. Conrad; Eva-Maria Theismann; Julia K. Keppler; Therese Ruhmlieb; Karin Schwarz; Stefan Schreiber; Mark Ellrichmann
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Tuning the structure and coagulation behaviour of artificial casein micelles by varying the casein composition
errFOOD HYDROCOLLOIDS
IF12.4
err2025-06-01
err0
errOAAI
errAntuma, Laurens J.; Boom, Remko M.; Keppler, Julia K.
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Assembly of artificial casein micelles with sodium hexametaphosphate
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2025-03-01
err0
errOAAI
errAntuma, Laurens J.; Yau, Amber S. Y.; Boom, Remko M.; Keppler, Julia K.
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Mix it up: Stability of oil-in-water emulsions made with commercial pea and potato protein isolate as emulsifier
errINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES
IF6.8
err2025-03-01
err0
errOAAI
errMosselman, Melissa J.; Hennebelle, Marie; Keijer, Jaap; Timmers, Silvie; Keppler, Julia K.
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Protein extraction from oat: Isoelectric precipitation and water-based extraction
errFUTURE FOODS
IF8.2
err2025-02-01
err0
errOAAI
errHa, Solange M. L.; de Bruijn, Wouter J. C.; Vreeke, Gijs J. C.; Bruins, Marieke E.; Nieuwland, Maaike; van der Goot, Atze Jan; Keppler, Julia K.
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Pulsed electric field processing of edible insect slurries induces thermally-assisted microbial inactivation
errCURRENT RESEARCH IN FOOD SCIENCE
IF7
err2025-01-01
err0
errOAAI
errSweers, L. J. H.; Mishyna, M.; Ahrne, L. M.; Boom, R. M.; Fogliano, V.; Patra, T.; Lakemond, C. M. M.; Keppler, J. K.
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Research Directions

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Co-authors
Cooperation Journals
S
Stefan Schreiber
H-index: 192 · Papers: 1.9K
A
André Franke
H-index: 152 · Papers: 1.2K
A
Albert J. R. Heck
H-index: 132 · Papers: 1.2K
P
Philip Rosenstiel
H-index: 132 · Papers: 880
N
Nico Boon
H-index: 126 · Papers: 1.0K
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