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Rosane Freitas Schwan

Universidade Federal de Lavras

70H-index
395Paper Count
1.5WCitation Count
Published Papers 171
Publication Date
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Coffea arabica Infusion as a Potential Substrate for Kombucha Fermentation Modulates Microbial Populations, Symbiotic Culture of Bacteria and Yeast Ultrastructure, and Functional Attributes: Insights From Machine Learning
errJournal of Food Science
IF3.4
err2026-05-18
err0
PREAI
errPaulo Sérgio Pedroso Costa Júnior; Dirceu de Sousa Melo; Victor Hugo Buttrós; Karina Teixeira Magalhães-Guedes; Disney Ribeiro Dias; Rosane Freitas Schwan
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Microbial and chemical dynamics during self-induced anaerobic fermentation of Amazonian Robusta coffee: Implications for process control and product quality
errInternational Journal of Food Microbiology
IF5.2
err2026-03-06
err0
PREAI
errSandy Rodrigues Dias; Ana Paula Pereira Bressani; Nádia Nara Batista; Silvia Juliana Martinez; Lúcia Pinheiro Santos Pimenta; Enrique Anastácio Alves; Disney Ribeiro Dias; Rosane Freitas Schwan
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Species Identification, Virulence Factors, and Antifungal Resistance in Clinical Candida Isolates from ICU Patients
errMicroorganisms
IF4.2
err2026-01-24
err0
errOAAI
errPaola Aparecida Alves Ferreira; Lucas Daniel Cibolli Roso; Daniel Almeida Freitas; Ana Paula Pereira Bressani; Paulo Henrique da Cruz Ferreira; Emerson Cotta Bodevan; Cristiane Rocha Fagundes Moura; Rosane Freitas Schwan; Vanessa Amaral Mendonça; Karina Teixeira Magalhães-Guedes; Cíntia Lacerda Ramos
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Beer Production With Umbu (Spondias tuberosa) Using Conventional and Nonconventional Yeast
errJournal of Food Science
IF3.4
err2026-01-18
err0
errOAAI
errDiego Pádua de Almeida; Hygor Lendell Silva de Souza; Ana Luiza Dozol; Mariana Moysés Delorme; Vanessa Naciuk Castelo-Branco; Adriene Ribeiro Lima; Alexandre Soares dos Santos; Nadia Nara Batista; Rosane Freitas Schwan; Gustavo Molina; Cintia Lacerda Ramos
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Exploring non-Saccharomyces yeasts for sensory enhancement in coffee fermentation
errJournal of Food Composition and Analysis
IF4.6
err2026-01-01
err0
errOAAI
errBatista, Nadia Nara; Trujillo, Manuel Alejandro Pajoy; Martinez, Silvia Juliana; Bressani, Ana Paula Pereira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
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Biotechnological potential of Non-Saccharomyces yeasts to modulate flavor profiles in specialty coffee fermentation
errWorld Journal of Microbiology and Biotechnology
IF4.2
err2025-12-24
err0
PREAI
errNádia Nara Batista; Pâmela Mynsen Machado Martins; Silvia Juliana Martinez; Disney Ribeiro Dias; Rosane Freitas Schwan
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Microencapsulation as a strategy to stabilize and enhance non-Saccharomyces yeast performance in coffee under self-induced anaerobiosis fermentation (SIAF)
errInternational Journal of Food Microbiology
IF5.2
err2025-12-22
err0
PREAI
errSuzana da Silva Moreira; Pâmela Mynsen Machado Martins; Nádia Nara Batista; Disney Ribeiro Dias; Rosane Freitas Schwan
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Taro (Colocasia esculenta) extract fermented by a probiotic co-culture as a wall material for microencapsulation of Lactiplantibacillus plantarum and functional food development
errFood Bioscience
IF5.9
err2025-12-05
err0
PREAI
errDirceu de Sousa Melo; Letícia Linhares da Silva; Pâmela Mynsen Machado Martins; Victor Hugo Buttrós; Lorrane Ribeiro de Souza; Eduardo Vilas Boas; Disney Ribeiro Dias; Rosane Freitas Schwan
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Exploring the potential of Saccharomyces cerevisiae CCMA 2122 and Pichia kluyveri CCMA 0615 for low-alcohol beer production
errFood Bioscience
IF5.9
err2025-11-17
err0
PREAI
errLucas Kenzo Shimabukuro Casimiro; Ana Paula Pereira Bressani; Luiza Domingues Gomes Faria; Disney Ribeiro Dias; Rosane Freitas Schwan
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The origin of culture starters influences the chemical and sensory quality of coffee
errInternational Journal of Food Microbiology
IF5.2
err2025-09-06
err0
PREAI
errSilvia Juliana Martinez; Guilherme de Brito Pereira; Pâmela Mynsen Machado Martins; Nádia Nara Batista; Disney Ribeiro Dias; Rosane Freitas Schwan
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Microencapsulation of non-Saccharomyces yeasts from coffee fruits: process optimization, storage stability, and growth kinetics
errEuropean Food Research and Technology
IF3.2
err2025-08-09
err0
PREAI
errPâmela Mynsen Machado Martins; Suzana da Silva Moreira; Bruno Henrique Groenner Barbosa; Nádia Nara Batista; Disney Ribeiro Dias; Rosane Freitas Schwan
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Selection and Characterization of Non-Saccharomyces Yeast Strains for Potential Use in Arabica and Conilon Coffee Fermentations
errJournal of Food Science
IF3.4
err2025-07-25
err0
errOAAI
errPâmela Mynsen Machado Martins; Iaramarum de Jesus Falcão; Nádia Nara Batista; Patricia Campos Bernardes; Rosane Freitas Schwan
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Lactic acid bacteria strains isolated from rehydrated corn grain silage enhance the chemical and microbiological characteristics and aerobic stability of these silages
errJournal of Applied Microbiology
IF3.2
err2025-07-22
err0
PREAI
errYasmim A Silva; Marcus V S B Cardoso; Beatriz F Carvalho; Rosane F Schwan; Carla L S Ávila
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Metataxonomic, chemical, and sensory aspects of cocoa fermentation using single hybrids and combinations of hybrids and their effects on chocolate quality
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-06-01
err0
PREAI
errDias, Sandy Rodrigues; Adami, Luiza; Batista, Nadia Nara; Martinez, Silvia Juliana; Bressani, Ana Paula Pereira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
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Metataxonomic identification of microorganisms and sensory attributes of Coffea canephora under conventional processing and Self-Induced Anaerobiosis Fermentation
errWORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY
IF4.2
err2025-04-01
err0
PREAI
errBernardes, Patricia Campos; do Rosario, Denes Kaic Alves; Martins, Pedro Henrique Alves; Schwan, Rosane Freitas
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Differentiation of sensory descriptors through co-inoculation of yeast and lactic acid bacteria in wet fermented coffee
errJOURNAL OF AGRICULTURE AND FOOD RESEARCH
IF6.2
err2025-03-01
err1
errOAAI
errDias, Sandy Rodrigues; Batista, Nadia Nara; Bressani, Ana Paula Pereira; Dias, Disney Ribeiro; Schwan, Rosane Freitas
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Biotechnological valorization of yeast strains for lipids and carotenoids production from renewable resources
errBIOCATALYSIS AND AGRICULTURAL BIOTECHNOLOGY
IF3.8
err2025-02-01
err0
PREAI
errde Castro, Andreisa Teixeira; de Souza, Angelica Cristina; Silva, Cristina Ferreira; Martinez, Silvia Juliana; Schwan, Rosane Freitas; Dias, Disney Ribeiro
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Self-induced anaerobiosis fermentation in coffees inoculated with yeast: Effect on key enzymes of the germination process and its relationship with the decrease in seed germination
errFOOD RESEARCH INTERNATIONAL
IF8
err2025-01-01
err0
PREAI
errJimenez, Emerson Josue Martinez; Martins, Pamela Mynsen Machado; de Assis, Janaina Guarieiro Ribeiro; Batista, Nadia Nara; Vilela, Ana Luiza de Oliveira; da Rosa, Sttela Dellyzete Veiga Franco; Dias, Disney Ribeiro; Schwan, Rosane Freitas
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Development and characterization of microencapsulated Pichia kluyveri CCMA 0615 with probiotic properties and its application in fermented beverages
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-01-01
err0
PREAI
errResende, Iara Ferreira; Martins, Pamela Mynsen Machado; Melo, Dirceu de Souza; Magnani, Marciane; Dias, Disney Ribeiro; Schwan, Rosane Freitas
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Increasing the quality and complexity of pulped coffee fermentation with Lactiplantibacillus plantarum and selected yeasts
errEUROPEAN FOOD RESEARCH AND TECHNOLOGY
IF3.2
err2024-12-03
err1
PREAI
errDias, Sandy Rodrigues; Bressani, Ana Paula Pereira; Batista, Nadia Nara; Dias, Disney Ribeiro; Schwan, Rosane Freitas
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Research Directions

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Co-authors
Cooperation Journals
J
J. A. Teixeira
H-index: 115 · Papers: 1.6K
V
Víctor de Freitas
H-index: 84 · Papers: 537
A
Anderson S. Sant’Ana
H-index: 74 · Papers: 469
L
L. R. Rodrigues
H-index: 67 · Papers: 560
E
Evandro Leite de Souza
H-index: 63 · Papers: 368
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