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SaveShare Save Share Save Share Save Formation of aroma characteristics driven by microorganisms during long-term storage of Liubao tea
Xu, Chang; Zhang, Jinming; Pan, Yani; Feng, Xinyu; Yan, Anran; Wang, Xinxin; Xiang, Lin; Guo, Haowei; He, Lixin; Chen, Tianyuan; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang Share Save Share Save Lactic acid/tartaric acid-maltitol antibacterial activity against spoilage bacteria and prevention of yellowing and wilting in spinach and oilseed rapeYe, Dengyi; Ren, Jing; Zhang, Yanan; Wang, Xiyu; Guo, Jiali; Li, Bing; Li, Quanliang; Chen, Yanjun; Chen, Ping; Zhang, Biying Share Save Liubao tea extract restrains obesity-related hyperlipidemia via regulation of AMPK/p38/NF-κB pathway and intestinal microbiotaFeng, Xinyu; Qin, Yuechao; Ma, Shicheng; Ming, Shengjin; Weng, Zhihang; Xuan, Yuqi; Gong, Shuying; Fan, Fangyuan; Chen, Ping; Chu, Qiang; Li, Zhongxia Share Save Advancement and challenges in tea brewing: The dynamic principles, influencing factors, innovative processing technologies and pollutantsLiu, Yunqing; Feng, Xinyu; Gao, Ting; Pan, Yani; Lv, Helin; Chen, Ming; Shen, Yili; Zhu, Wan; Yao, Yuye; He, Lixin; Gong, Shuying; Fan, Fangyuan; Chu, Qiang; Song, Chuankui; Chen, Ping Share Save Uncovering the Shuixian tea grades hierarchy in Chinese national standard: From sensory evaluation to microstructure and volatile compounds analysisLin, Yanping; Huang, Yibiao; Liu, Xia; Pan, Yani; Feng, Xinyu; Guo, Haowei; Li, Xiaolan; Tao, Yike; Chen, Ping; Chu, Qiang Share Save A newly-discovered tea population variety processed Bai Mu Dan white tea: Flavor characteristics and chemical basisLin, Yanping; Huang, Yibiao; Zhou, Su; Li, Xiaolan; Tao, Yike; Pan, Yani; Feng, Xinyu; Guo, Haowei; Chen, Ping; Chu, Qiang Share Save Share Save Share Save Enzymatic reactions throughout cultivation, processing, storage and post-processing: Progressive sculpture of tea qualityHu, Jiali; Feng, Xinyu; Song, Haizhao; Hao, Zhilong; Ma, Shicheng; Hu, Hao; Yang, Yunyun; Zhou, Su; Pan, Yani; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang Share Save Recent advances in tea seeds (Camellia Sinensis (L.) O. Kuntze): Active ingredients, health effects, and potential applicationsZhou, Su; Li, Zhiying; Song, Haizhao; Hu, Hao; Ma, Shicheng; Tao, Yike; Hao, Zhilong; Feng, Xinyu; Pan, Yani; Gong, Shuying; Fan, Fangyuan; Chen, Ping; Chu, Qiang Share Save Green tea extracts alleviate acetic acid-induced oral inflammation and reconstruct oral microbial balance in micePan, Yani; Lv, Helin; Zhang, Fuyuan; Chen, Shuxi; Cheng, Yan; Ma, Shicheng; Hu, Hao; Liu, Xiyu; Cai, Xiaoyong; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang Share Save Share Save A systemic review on Liubao tea: A time-honored dark tea with distinctive raw materials, process techniques, chemical profiles, and biological activitiesFeng, Xinyu; Chen, Ming; Song, Haizhao; Ma, Shicheng; Ou, Cansong; Li, Zeqing; Hu, Hao; Yang, Yunyun; Zhou, Su; Pan, Yani; Fan, Fangyuan; Gong, Shuying; Chen, Ping; Chu, Qiang Share Save Tea storage: A not thoroughly recognized and precisely designed processLv, Helin; Feng, Xinyu; Song, Haizhao; Ma, Shicheng; Hao, Zhilong; Hu, Hao; Yang, Yunyun; Pan, Yani; Zhou, Su; Fan, Fangyuan; Gong, Shuying; Chu, Qiang; Chen, Ping Share Save A local dark tea - Liubao tea - extract exhibits remarkable performance in oral tissue regeneration, inflammation relief and oral microbiota reconstructionZhou, Su; Bao, Zhelu; Ma, Shicheng; Ou, Cansong; Hu, Hao; Yang, Yunyun; Feng, Xinyu; Pan, Yani; Gong, Shuying; Fan, Fangyuan; Chen, Ping; Chu, Qiang Share Save 
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