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Osman Sağdıç

Yildiz Technical University

59H-index
433Paper Count
1.2WCitation Count
Published Papers 168
Publication Date
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An Interpretable Kolmogorov–Arnold Network for FTIR Detection and Quantification of Adulteration Across Diverse Food Matrices
errFoods
IF5.1
err2026-08-27
err0
errOAAI
errAbdulhamid Batayhi; Muhammed Özgölet; Osman Sagdic
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Development and Characterization of Low-Glycemic Couscous Enriched With β-Glucans and Proteins
errFood Science & Nutrition
IF3.8
err2026-08-21
err0
errOAAI
errEce Surek; Kubra Ozkan; Cagla Ozer; Abderrazek Jilal; Ghizlane Salih; Halide Yildirim; Andrea Visioni; Francesco Sestili; Eda Aktas-Akyildiz; Osman Sagdic; Hamit Koksel
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Effect of Using Fructooligosaccharide and Isomaltooligosaccharides in Cocoa–Hazelnut Spread as Sugar Substitute and Prebiotic on Estimated Glycemic Index and Quality Parameters
errFoods
IF5.1
err2026-08-11
err0
errOAAI
errMuge Kardes; Zeynep Hazal Tekin-Cakmak; Hatice Bekiroglu; Abdullah Baycar; Salih Karasu; Mustafa Tahsin Yilmaz; Muhammed Zahid Kasapoglu; Osman Sagdic
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Development of functional couscous samples with high β-glucan content and low or medium glycemic index
errEuropean Food Research and Technology
IF3.2
err2026-07-04
err0
PREAI
errKubra Ozkan; Abderrazek Jilal; Ece Surek; Cagla Ozer; Andrea Visioni; Francesco Sestili; Samuella Palombieri; Osman Sagdic; Hamit Koksel; Ghizlane Salih
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Transforming Traditional Flatbread (Bazlama) into a Functional Food with Very High Resistant Starch and Low Glycemic Impact
errFoods
IF5.1
err2026-05-15
err0
errOAAI
errCagla Ozer; Halide Yildirim; Ece Surek; Kubra Ozkan; Osman Sagdic; Samuela Palombieri; Francesco Sestili; Hamit Koksel
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Smartphone-Based Peptide Nucleic Acid (PNA) Probe-Assisted Potentiometric Biosensor for Point-of-Care Testing of SARS-CoV-2 Nucleic Acid
errAnalytical Chemistry
IF6.7
err2026-05-05
err0
errOAAI
errTugba Ozer; Sakda Jampasa; Atchara Lomae; Nipapan Ruecha; Osman Sagdic; Tirayut Vilaivan; Charles S. Henry; Orawon Chailapakul
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Reformulating Cookies with Colored Whole Wheat Flours and Xylitol: Implications for Technological Quality, Phenolic Content, and Glycemic Response
errFoods
IF5.1
err2026-04-05
err0
errOAAI
errFazilet Mıdık; Kubra Ozkan; Lale Karataylioglu; Cagla Ozer; Vladimir P. Shamanin; Inna V. Pototskaya; Alexey I. Morgounov; Osman Sagdic; Hamit Koksel
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Pigmented wheat whole breads: in vitro phenolic bioaccessibility and colorectal cancer-targeted effects
errEuropean Food Research and Technology
IF3.2
err2025-12-12
err0
PREAI
errKubra Ozkan; Öykü Gönül Geyik; Vladimir P. Shamanin; Osman Sagdic; Inna V. Pоtоtskaya; Efza Kutlu; Elena I. Gordeeva; Alexey Morgounov; Hamit Koksel
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AnInnovative Bulgur Production Method Using Pullulanase Enzyme and Autoclaving–Cooling Cycles to Produce Bulgur with Low Glycemic Index
errFoods 2025, Vol. 14, Page 3972
IF5.1
err2025-11-20
err0
errOAAI
errMuge Ozbek; Turgay Sanal; Kubra Ozkan; Osman Sagdic; Samuela Palombieri; Francesco Sestili; Hamit Koksel
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Assessment of phenolic, volatile profiles and in vitro digestibility of different pine cone decoctions
errJournal of Food Measurement and Characterization
IF3.3
err2025-11-15
err0
PREAI
errKubra Ozkan; Hatice Bekiroglu; Nur Cebi; Hatice Tigli-Kaytanlioglu; Huseyin Fakir; Osman Sagdic
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Nutritional Composition, Bioactive Components and Antioxidant Activity of Garden Cress (Lepidium sativum L.) Grown Under Deficit Irrigation
errHorticulturae 2025, Vol. 11, Page 1239
IF0
err2025-10-14
err0
errOAAI
errErtan Yildirim; Melek Ekinci; Metin Turan; Hamza Goktas; Derya Nil Budak; Osman Sagdic
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Effects of LLDPE/Clay Nanocomposite Films Including Bioactive Compounds on The Microbiological Quality of Fresh Kashar Cheese
errJOURNAL OF TEKIRDAG AGRICULTURE FACULTY-TEKIRDAG ZIRAAT FAKULTESI DERGISI
IF0.9
err2025-10-01
err0
errOAAI
errTornuk, Fatih; Kutlu, Gozde; Sagdic, Osman; Hancer, Mehmet; Yetim, Hasan
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Transforming traditional tarhana into a functional food: Impact of pulse flour substitution on nutritional and rheological properties
errFood Bioscience
IF5.9
err2025-09-29
err0
errOAAI
errAayushi Kadam; Kubra Ozkan; Susane Trevisan; Linh Le; Peifan Du; Osman Sagdic; Hamit Koksel; Filiz Koksel
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errSave
Development and Characterization of Spray-Dried Curcumin–Lecithin Complexes with Improved Solubility and In Vitro Digestive and Thermal Stability
errFoods 2025, Vol. 14, Page 3157
IF0
err2025-09-10
err0
errOAAI
errErkan Mankan; Osman Sagdic; Ayse Karadag
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errSave
Food-Grade Liposome-Loaded Delivery Systems: Current Trends and Future Perspectives
errFoods 2025, Vol. 14, Page 2978
IF5.1
err2025-08-26
err0
PREAI
errErkan Mankan; Canan Yagmur Karakas; Oznur Saroglu; Mondher Mzoughi; Osman Sagdic; Ayse Karadag
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Optimized Spirulina Fermentation with Lacticaseibacillus rhamnosus: Bioactive Properties and Pilot-Scale Validation
errFERMENTATION-BASEL
IF3.3
err2025-05-01
err0
errOAAI
errKavak, Akif Emre; Balkanli, Didem; Sagdic, Osman; Ozdemir, Akin; Dertli, Enes
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Determination of stabilizer concentration and process effect on the stability of milk-based cocoa beverage
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-04-07
err0
errOAAI
errOzturk, Saniye Akyil; Icyer, Necattin Cihat; Karaca, Ali Can; Bekiroglu, Hatice; Sagdic, Osman; Toker, Omer Said
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Characterization and immune-modulatory roles of branched glucan and acetylated gluco-oligosaccharides produced by glucansucrase 40 from Leuconostoc mesenteroides YTU 40
errSCIENTIFIC REPORTS
IF3.9
err2025-04-03
err0
errOAAI
errDere, Sevda; Ispirli, Humeyra; Korkmaz, Kader; Tuncil, Yunus Emre; Sagdic, Osman; Narbad, Arjan; Ayyash, Mutamed; Dertli, Enes
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Liposomal propolis loaded xanthan gum-salep hydrogels: Preparation characterization, and in vitro bioaccessibility of phenolics
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2025-04-01
err0
PREAI
errSaroglu, Oznur; Karakas, Canan Yagmur; Yildirim, Rusen Metin; Erdem, Ozge; Karasu, Salih; Sagdic, Osman; Karadag, Ayse
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Novel vegan ice cream made from red kidney bean milk with a probiotic: Technological and biofunctional characteristics
errJOURNAL OF FOOD SCIENCE
IF3.4
err2025-03-01
err0
errOAAI
errAcar, Emine Beyda; Karahan, Talha; Mutlu, Dora; Sagdic, Osman; Ozturk, Hale Inci
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Research Directions

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Co-authors
Cooperation Journals
S
Soottawat Benjakul
H-index: 115 · Papers: 1.4K
Ö
Özgür Kişi
H-index: 106 · Papers: 686
O
Orawon Chailapakul
H-index: 75 · Papers: 349
C
Charles S. Henry
H-index: 75 · Papers: 391
R
Robert D. Hall
H-index: 68 · Papers: 522
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