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Pieternel A. Luning

wageningen university

53H-index
180Paper Count
9.5KCitation Count
Published Papers 91
Publication Date
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Educational strategies grounded in the Theory of Planned Behaviour for sustainable food safety culture evolvement
errFood Control
IF6.3
err2026-08-14
err0
errOAAI
errCarolina Bottini Prates; Elke Stedefeldt; Pieternel Luning; Diogo Thimoteo da Cunha; Laís Mariano Zanin
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Postharvest losses in mango supply chains: an analysis of practices, technologies, and multi-level actors’ roles
errJournal of Agriculture and Food Research
IF6.2
err2026-06-23
err0
errOAAI
errRendayu Jonda Neisyafitri; Ayse Selcen Semercioz-Oduncuoglu; Pieternel A. Luning
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Mapping risk assessment and management status of recycled food contact materials in Europe - risk analysis in a circular economy
errTrends in Food Science & Technology
IF15.4
err2026-03-06
err0
errOAAI
errNiels van der Linden; Francesco Montanari; Pieternel Luning
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Thermo-Induced Endogenous Contaminants (TECs) in Tea—A Review of the Prevalence, Health Risks, Analytical Techniques, Pathways, and Processing Effects
errComprehensive Reviews in Food Science and Food Safety
IF14.1
err2025-09-14
err0
PREAI
errJiawei Yu; Li Zhou; Zongmao Chen; Pieternel A. Luning
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Industry 4.0 technologies in quality and safety control systems in food manufacturing: A systematic techno-managerial analysis on benefits and barriers
errTrends in Food Science & Technology
IF15.4
err2025-07-02
err0
errOAAI
errAyse Selcen Semercioz-Oduncuoglu; Pieternel A. Luning
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Safety and authenticity practices in heritage food production in home-based and commercial catering: A multiple country case study
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2025-02-01
err0
errOAAI
errAlmansouri, Mohammad; Verkerk, Ruud; Ab Karim, Shahrim; Raji, Mohd Nazri Abdul; Ismail, Nurul; Nugrahedi, Probo Y.; Luning, Pieternel A.
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Safety and authenticity risks in heritage food preparation at different types of food service establishments: A case study of Saudi Arabia
errHELIYON
IF3.6
err2023-02-01
err3
errOAAI
errAlmansouri, Mohammad; Luning, Pieternel; Almuhanna, Majed; Verkerk, Ruud
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Performance of food safety management systems of Chinese food business operators in Tianjin
errFOOD CONTROL
IF6.3
err2022-08-01
err4
PREAI
errRen, Yingxue; He, Zhen; Luning, Pieternel A.
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The heritage food concept and its authenticity risk factors-Validation by culinary professionals
errINTERNATIONAL JOURNAL OF GASTRONOMY AND FOOD SCIENCE
IF3.6
err2022-06-01
err17
errOAAI
errAlmansouri, Mohammad; Verkerk, Ruud; Fogliano, Vincenzo; Luning, Pieternel A.
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A roadmap for developing educational actions using food safety culture assessment - A case of an institutional food service
errFOOD RESEARCH INTERNATIONAL
IF8
err2022-05-01
err15
PREAI
errZanin, Lais Mariano; Luning, Pieternel A.; Stedefeldt, Elke
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Performance assessment of food safety management systems in Australian apple packhouses in view of microbial control
errFOOD CONTROL
IF6.3
err2022-03-01
err3
PREAI
errFrankish, Elizabeth J.; Phan-Thien, Kim-Yen; Ross, Thomas; McConchie, Robyn; Luning, Pieternel A.; Bozkurt, Hayriye
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Substituting meat and the role of a situational context: exploring associations and motives of Dutch meat substitute-users
errBRITISH FOOD JOURNAL
IF4.2
err2022-02-22
err10
errOAAI
errElzerman, Johanna E.; van Dijk, Pieke E. M.; Luning, Pieternel A.
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Effect of hydrogenation of palm oil products spiked with octachlorodibenzo-p-dioxin on dioxin congener profiles and toxic equivalent levels
errFOOD CONTROL
IF6.3
err2022-02-01
err1
errOAAI
errTaverne-Veldhuizen, Wilma; Hoogenboom, Ron; ten Dam, Guillaume; Herbes, Rik; Fogliano, Vincenzo; Luning, Pieternel
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The exotropia food safety cultural conundrum: A case study of a UK fish high-risk processing company
errFOOD CONTROL
IF6.3
err2022-01-01
err5
errOAAI
errWatson, Derek; Nyarugwe, Shingai P.; Hogg, Robert; Griffith, Chris; Luning, Pieternel A.; Pandi, Sophia
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The evolvement of food safety culture assessment: A mixed-methods systematic review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-12-01
err34
PREAI
errZanin, Lais Mariano; Stedefeldt, Elke; Luning, Pieternel A.
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Mothers choose a snack for their 2-3-year-old children based on different health perceptions
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-12-01
err6
errOAAI
errDamen, Femke W. M.; Luning, Pieternel A.; Fogliano, Vincenzo; Steenbekkers, Bea L. P. A.
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Milk quality and hygiene: Knowledge, attitudes and practices of smallholder dairy farmers in central Kenya
errFOOD CONTROL
IF6.3
err2021-12-01
err28
errOAAI
errNyokabi, Simon; Luning, Pieternel A.; Boer, Imke J. M. de; Korir, Luke; Muunda, Emmanuel; Bebe, Bockline O.; Lindahl, Johanna; Bett, Bernard; Oosting, Simon J.
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Review article: Food safety culture from the perspective of the Australian horticulture industry
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-10-01
err12
PREAI
errFrankish, Elizabeth J.; McAlpine, Graham; Mahoney, Deon; Oladele, Bisi; Luning, Pieternel A.; Ross, Thomas; Bowman, John P.; Bozkurt, Hayriye
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A tailored food safety and hygiene training approach for dairy farmers in an emerging dairy chain
errFOOD CONTROL
IF6.3
err2021-06-01
err14
errOAAI
errLedo, James; Hettinga, Kasper A.; Bijman, Jos; Kussaga, Jamal; Luning, Pieternel A.
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An observational assessment of Australian apple production practices for microbial control
errFOOD CONTROL
IF6.3
err2021-05-01
err4
PREAI
errFrankish, Elizabeth J.; Bozkurt, Hayriye; Ross, Thomas; Kim-Yen Phan-Thien; Luning, Pieternel A.; Bell, Tina L.; McConchie, Robyn
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Research Directions

No research directions
Co-authors
Cooperation Journals
V
Vincenzo Fogliano
H-index: 93 · Papers: 700
C
Cees de Graaf
H-index: 82 · Papers: 488
A
Arie H. Havelaar
H-index: 82 · Papers: 503
F
Frans J. Kok
H-index: 79 · Papers: 254
J
John P. Bowman
H-index: 77 · Papers: 512
View more