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Li Day

commonwealth scientific & industrial research organisation (csiro)

52H-index
163Paper Count
9.0KCitation Count
Published Papers 99
Publication Date
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Peptide profiling to predict bitterness in fermented milk from different bacterial cultures and relationship with human bitter taste receptor activation
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2025-05-01
err0
errOAAI
errMaes, Evelyne; Ahmad, Raise; Hefer, Charles; Haines, Stephen; Thomas, Ancy; Lee, Erin; Nguyen, Hanh T. H.; Day, Li; Dalziel, Julie E.
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Factors influencing the willingness to pay a price premium for red meat with potential to improve consumer wellness in Australia and the United States of America
errMEAT SCIENCE
IF6.1
err2024-07-01
err3
PREAI
errZhang, R.; Kallas, Z.; Conner, T. S.; Loeffen, M. P. F.; Lee, M.; Day, L.; Farouk, M. M.; Realini, C. . E.
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Investigation of free amino acids in lactic acid bacteria fermented milk and their ability to activate the calcium sensing receptor
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2023-06-01
err4
PREAI
errAhmad, Raise; Dalziel, Julie E.; Nguyen, Hanh T. H.; Rounce, John; Day, Li; Maes, Evelyne
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Nisin E Is a Novel Nisin Variant Produced by Multiple Streptococcus equinus Strains
errMICROORGANISMS
IF4.2
err2023-02-08
err7
errOAAI
errSugrue, Ivan; Hill, Daragh; O'Connor, Paula M.; Day, Li; Stanton, Catherine; Hill, Colin; Ross, R. Paul
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Postprandial lipemic response in dairy-avoiding females following an equal volume of sheep milk relative to cow milk: A randomized controlled trial
errFRONTIERS IN NUTRITION
IF5.1
err2023-01-04
err2
errOAAI
errTeng, Fei; Samuelsson, Linda M. M.; Milan, Amber Marie; Subbaraj, Arvind; Agnew, Michael; Shrestha, Aahana; Cameron-Smith, David; Day, Li
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Changes in Human Milk Fat Globule Composition Throughout Lactation: A Review
errFRONTIERS IN NUTRITION
IF5.1
err2022-05-12
err38
errOAAI
errThum, Caroline; Wall, Clare; Day, Li; Szeto, Ignatius M. Y.; Li, Fang; Yan, Yalu; Barnett, Matthew P. G.
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Extracellular Polysaccharide Extraction from Streptococcus thermophilus in Fermented Milk
errMICROBIOLOGY SPECTRUM
IF3.8
err2022-04-27
err6
errOAAI
errWa, Yunchao; Chanyi, Ryan Matthew; Hanh Thi Hong Nguyen; Gu, Ruixia; Day, Li; Altermann, Eric
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Nucleotides: an updated review of their concentration in breast milk
errNUTRITION RESEARCH
IF3.1
err2022-03-01
err20
PREAI
errHodgkinson, Alison; Wall, Clare; Wang, Wendan; Szeto, Ignatius M.; Ye, Wenhui; Day, Li
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Food proteins from animals and plants: Differences in the nutritional and functional properties
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2022-01-01
err222
errOAAI
errDay, Li; Cakebread, Julie A.; Loveday, Simon M.
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Comparing liking and attitudes of Chinese immigrants in New Zealand towards drinkable yoghurt: an exploratory study
errFOOD QUALITY AND PREFERENCE
IF4.9
err2021-12-01
err7
PREAI
errMatos, Amanda Dupas de; Hay, Catriona; Low, Julia; Feng, Jing; Lu, Di; Day, Li; Hort, Joanne
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Tempering governs the milk fat crystallisation and viscoelastic behaviour of unprocessed and homogenised creams
errFOOD RESEARCH INTERNATIONAL
IF8
err2021-09-01
err4
errOAAI
errLogan, Amy; Lopez, Christelle; Xu, Mi; Day, Li; Oiseth, Sofia; Augustin, Mary Ann
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Changes in HMO Concentrations throughout Lactation: Influencing Factors, Health Effects and Opportunities
errNUTRIENTS
IF5
err2021-06-30
err61
errOAAI
errThum, Caroline; Wall, Clare Rosemary; Weiss, Gisela Adrienne; Wang, Wendan; Szeto, Ignatius Man-Yau; Day, Li
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Comparing Response of Sheep and Cow Milk on Acute Digestive Comfort and Lactose Malabsorption: A Randomized Controlled Trial in Female Dairy Avoiders
errFRONTIERS IN NUTRITION
IF5.1
err2021-02-15
err8
errOAAI
errShrestha, Aahana; Samuelsson, Linda M.; Sharma, Pankaja; Day, Li; Cameron-Smith, David; Milan, Amber M.
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Comparing cross-cultural differences in perception of drinkable yoghurt by Chinese and New Zealand European consumers
errINTERNATIONAL DAIRY JOURNAL
IF3.4
err2021-02-01
err19
PREAI
errHay, Catriona; de Matos, Amanda Dupas; Low, Julia; Feng, Jing; Lu, Di; Day, Li; Hort, Joanne
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errSave
Circulating Branched Chain Amino Acid Concentrations Are Higher in Dairy-Avoiding Females Following an Equal Volume of Sheep Milk Relative to Cow Milk: A Randomized Controlled Trial
errFRONTIERS IN NUTRITION
IF5.1
err2020-11-05
err15
errOAAI
errMilan, Amber M.; Samuelsson, Linda M.; Shrestha, Aahana; Sharma, Pankaja; Day, Li; Cameron-Smith, David
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Kinetic modelling of the heat stability of bovine lactoferrin in raw whole milk
errJOURNAL OF FOOD ENGINEERING
IF5.8
err2020-09-01
err19
PREAI
errLiu, Haiyan; Boggs, Irina; Weeks, Mike; Li, Qiming; Wu, Huaxing; Harris, Paul; Ma, Ying; Day, Li
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Extensive bacteriocin gene shuffling in the Streptococcus bovis/Streptococcus equinus complex reveals gallocin D with activity against vancomycin resistant enterococci
errSCIENTIFIC REPORTS
IF3.9
err2020-08-10
err13
errOAAI
errHill, Daragh; O'Connor, Paula M.; Altermann, Eric; Day, Li; Hill, Colin; Stanton, Catherine; Ross, R. Paul
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Differences in peptide generation following in vitro gastrointestinal digestion of yogurt and milk from cow, sheep and goat
errFOOD CHEMISTRY
IF9.8
err2020-07-01
err50
PREAI
errNguyen, Hanh T. H.; Gathercole, Jessica L.; Day, Li; Dalziel, Julie E.
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Structural characteristics of triacylglycerols contribute to the distinct in vitro gastric digestibility of sheep and cow milk fat prior to and after homogenisation
errFOOD RESEARCH INTERNATIONAL
IF8
err2020-04-01
err32
PREAI
errTeng, Fei; Reis, Mariza Gomes; Yang, Lin; Ma, Ying; Day, Li
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Changes in protein interactions in pasteurized milk during cold storage
errFOOD BIOSCIENCE
IF5.9
err2020-04-01
err24
PREAI
errLi, Xing; Li, Lin; Ma, Ying; Wang, Rongchun; Gu, Yuxiang; Day, Li
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Research Directions

No research directions
Co-authors
Cooperation Journals
R
R. Paul Ross
H-index: 154 · Papers: 1.1K
C
Catherine Stanton
H-index: 135 · Papers: 837
C
Colin Hill
H-index: 131 · Papers: 829
M
Michael Horowitz
H-index: 122 · Papers: 1.4K
陈伟 cover
陈伟 (Wei Chen)
H-index: 81 · Papers: 743
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