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SaveShare Save Share Save Biomedical Application of Cold Plasma: Navigating Through Plasma Types and Devices by Antimicrobial Effectiveness and Tissue Tolerance
Thompson, Thomas P.; Connelly, Amanda; Kelly, Sean; Duncan, Ross M.; Maybin, Jordanne-Amee; Mcdonnell, Carla; Melvage, Autumn; Mcclenaghan, Laura A.; Dedeloudi, Aikaterini; Lamprou, Dimitrios A.; Schaer, Thomas P.; Bourke, Paula; Hickok, Noreen J.; Gilmore, Brendan F.; Freeman, Theresa A. Share Save Share Save Comparison of the impact of UV-light emitting diode and UV lamp at pilot-plant scale level on quality parameters and consumer perception of fresh chicken meatSoro, Arturo B.; Botinestean, Cristina; Shokri, Sajad; Juge, Alexandre; Hannon, Shay; Whyte, Paul; Bolton, Declan J.; Bourke, Paula; Poojary, Mahesha M.; Tiwari, Brijesh K. Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Share Save Available technologies on improving the stability of polyphenols in food processingCao, Hui; Saroglu, Oznur; Karadag, Ayse; Diaconeasa, Zorita; Zoccatelli, Gianni; Conte-Junior, Carlos Adam; Gonzalez-Aguilar, Gustavo A.; Ou, Juanying; Bai, Weibin; Zamarioli, Cristina Mara; Pedro de Freitas, Luis Alexandre; Shpigelman, Avi; Campelo, Pedro H.; Capanoglu, Esra; Hii, Ching Lik; Jafari, Seid Mahdi; Qi, Yaping; Liao, Pan; Wang, Mingfu; Zou, Liang; Bourke, Paula; Simal-Gandara, Jesus; Xiao, Jianbo Share Save The Effect of Plasma Treated Water Unit Processes on the Food Quality Characteristics of Fresh-Cut EndiveSchnabel, Uta; Handorf, Oliver; Winter, Hauke; Weihe, Thomas; Weit, Christoph; Schaefer, Jan; Stachowiak, Joerg; Boehm, Daniela; Below, Harald; Bourke, Paula; Ehlbeck, Jorg Share Save Share Save 
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