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Cornelia M. Witthöft

linnaeus university

32H-index
90Paper Count
2.7KCitation Count
Published Papers 45
Publication Date
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Participant recruitment, baseline characteristics and burden of cardiometabolic risk markers among adults with prediabetes in Kenya: insights from the fermented foods and prediabetes study
errDiabetes Research and Clinical Practice
IF7.4
err2026-03-17
err0
errOAAI
errRosebella Iseme-Ondiek; Alex Muia; Jacob Shundi Shabani; Samuel Mucheru; Catherine Gathu; Eliphas Gitonga; Redempta Mutisya; Peter Kioko; Jalal Safipour; Cornelia Witthöft
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Plasma and Urinary TMAO and Methylamine Responses to Meat and Egg Ingestion: Links to Gut Microbiota Composition in Subjects With and Without Metabolic Syndrome
errNutrients 2025, Vol. 17, Page 3719
IF5
err2025-11-27
err0
errOAAI
errMohammed E. Hefni; Anders Esberg; Patrik Hellström; Ingegerd Johansson; Cornelia M. Witthöft
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Sensory screening of pea (Pisum sativum L.) seeds and correlations to seed quality
errFuture Foods
IF8.2
err2025-06-21
err0
errOAAI
errBjørn Dueholm; Åsa Grimberg; Mohammed Hefni; Cornelia Witthöft; Gun Hagström; Cecilia Hammenhag
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Development and Application of a UPLC-MRM-MS Method for Quantifying Trimethylamine, Trimethylamine-N-Oxide, and Related Metabolites in Individuals with and Without Metabolic Syndrome
errSEPARATIONS
IF2.7
err2025-02-18
err0
errOAAI
errHefni, Mohammed E.; Witthoft, Cornelia M.
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On the effect of flavonoids and dietary fibre in lingonberries on atherosclerotic plaques, lipid profiles and gut microbiota composition in Apoe-/- mice
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2022-08-05
err7
errOAAI
errLiu, Jiyun; Hefni, Mohammed E.; Witthoft, Cornelia M.; Bergstrom, Maria; Burleigh, Stephen; Nyman, Margareta; Hallenius, Frida
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Effects of Whole Brown Bean and Its Isolated Fiber Fraction on Plasma Lipid Profile, Atherosclerosis, Gut Microbiota, and Microbiota-Dependent Metabolites in Apoe-/- Mice
errNUTRIENTS
IF5
err2022-02-22
err9
errOAAI
errLiu, Jiyun; Hefni, Mohammed E.; Witthoeft, Cornelia M.; Bergstroem, Maria; Burleigh, Stephen; Nyman, Margareta; Hallenius, Frida
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Phenolic compounds in Swedish dried pulses: Characterization, retention and distribution during hydrothermal treatment processes
errJOURNAL OF FOOD COMPOSITION AND ANALYSIS
IF4.6
err2021-09-01
err6
errOAAI
errLiu, Jiyun; Hefni, Mohammed E.; Witthoft, Cornelia M.
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Simultaneous quantification of trimethylamine N-oxide, trimethylamine, choline, betaine, creatinine, and propionyl-, acetyl-, and L-carnitine in clinical and food samples using HILIC-LC-MS
errANALYTICAL AND BIOANALYTICAL CHEMISTRY
IF3.8
err2021-07-13
err16
errOAAI
errHefni, Mohammed E.; Bergstrom, Maria; Lennqvist, Torbjorn; Fagerstrom, Cecilia; Witthoft, Cornelia M.
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Legume consumption in Sweden: a descriptive cross-sectional study
errPROCEEDINGS OF THE NUTRITION SOCIETY
IF4.5
err2020-06-10
err0
errOAAI
errCeline, Steib; Johansson, Ingegerd; Hefni, Mohammed; Witthoft, Cornelia
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Bread making with sourdough and intact cereal and legume grains - effect on glycaemic index and glycaemic load
errINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION
IF3.3
err2020-05-28
err12
errOAAI
errHefni, Mohammed E.; Thomsson, Anette; Witthoft, Cornelia M.
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errSave
Diet and nutrient status of legume consumers in Sweden: a descriptive cross-sectional study
errNUTRITION JOURNAL
IF3.8
err2020-04-03
err7
errOAAI
errSteib, Celine A.; Johansson, Ingegerd; Hefni, Mohammed E.; Witthoft, Cornelia M.
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errSave
Flours from Swedish pulses: Effects of treatment on functional properties and nutrient content
errFOOD SCIENCE & NUTRITION
IF3.8
err2019-11-20
err23
errOAAI
errFerawati, Ferawati; Hefni, Mohammed; Witthoft, Cornelia
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Betaine, choline and folate content in different cereal genotypes
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2018-03-01
err14
PREAI
errHefni, Mohammed E.; Schaller, Franziska; Witthoft, Cornelia M.
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Enhancement of the folate content in Egyptian pita bread
errmolecular nutrition food research
IF3.4
err2017-01-17
err7
errOAAI
errHefni, Mohammed; Witthoft, Cornelia M.
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errSave
Protein quality as functional unit - A methodological framework for. inclusion in life cycle assessment of food
errJOURNAL OF CLEANER PRODUCTION
IF10
err2017-01-01
err106
PREAI
errSonesson, Ulf; Davis, Jennifer; Flysjo, Anna; Gustaysson, Jenny; Witthoft, Cornelia
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Compilation of a standardised international folate database for EPIC
errFOOD CHEMISTRY
IF9.8
err2016-02-01
err16
PREAI
errNicolas, Genevieve; Witthoft, Cornelia M.; Vignat, Jerome; Knaze, Viktoria; Huybrechts, Inge; Roe, Mark; Finglas, Paul; Slimani, Nadia
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Folate content in faba beans (Vicia faba L.)-effects of cultivar, maturity stage, industrial processing, and bioprocessing
errFOOD SCIENCE & NUTRITION
IF3.8
err2015-01-01
err31
errOAAI
errHefni, Mohammed E.; Shalaby, Mohamed T.; Witthoft, Cornelia M.
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errSave
Folate content in processed legume foods commonly consumed in Egypt
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2014-06-01
err35
errOAAI
errHefni, Mohammed; Witthoft, Cornelia M.
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Effect of germination and subsequent oven-drying on folate-content in different wheat and rye cultivars
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2012-09-01
err27
PREAI
errHefni, Mohammed; Witthoft, Cornelia M.
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errSave
Human Folate Bioavailability
errNUTRIENTS
IF5
err2011-04-18
err91
errOAAI
errOhrvik, Veronica E.; Witthoft, Cornelia M.
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Research Directions

The data has not been retrieved yet.
Co-authors
Cooperation Journals
N
Nadia Slimani
H-index: 113 · Papers: 405
G
Göran Hallmans
H-index: 90 · Papers: 455
I
Ingegerd Johansson
H-index: 86 · Papers: 501
I
Inge Huybrechts
H-index: 81 · Papers: 655
P
P.C.H. Hollman
H-index: 73 · Papers: 230
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