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Falsafi, Seid Reza; Puniabangar, Sneh; Trif, Monica; Samborska, Katarzyna; Baranska, Alicja; Aaliya, Basheer; Sunooj, Kappat Valiyapeediyekkal; Tomas, Merve; Capanoglu, Esra; Rostamabadi, Hadis Share Save Share Save Powdered plant beverages obtained by spray-drying without carrier addition-physicochemical and chemometric studiesSamborska, Katarzyna; Budziak-Wieczorek, Iwona; Matwijczuk, Arkadiusz; Witrowa-Rajchert, Dorota; Gagos, Mariusz; Gladyszewska, Bozena; Karcz, Dariusz; Rybak, Katarzyna; Jaskulski, Maciej; Baranska, Alicja; Jedlinska, Aleksandra Share Save Share Save Share Save Structure and Texture Characteristics of Novel Snacks Expanded by Various MethodsLisiecka, Katarzyna; Wojtowicz, Agnieszka; Samborska, Katarzyna; Mitrus, Marcin; Oniszczuk, Tomasz; Combrzynski, Maciej; Soja, Jakub; Lewko, Piotr; Kasprzak Drozd, Kamila; Oniszczuk, Anna Share Save Share Save Advances in plant gum polysaccharides; Sources, techno-functional properties, and applications in the food industry-A reviewEghbaljoo, Hadi; Sani, Iraj Karimi; Sani, Mahmood Alizadeh; Rahati, Shiva; Mansouri, Elahe; Molaee-Aghaee, Ebrahim; Fatourehchi, Niloufar; Kadi, Ammar; Arab, Azimeh; Sarabandi, Khashayar; Samborska, Katarzyna; Jafari, Seid Mahdi Share Save Share Save Share Save Share Save Share Save Phycocyanin, a super functional ingredient from algae; properties, purification characterization, and applicationsAshaolu, Tolulope Joshua; Samborska, Katarzyna; Lee, Chi Ching; Tomas, Merve; Capanoglu, Esra; Tarhan, Ozgur; Taze, Bengi; Jafari, Seid Mahdi Share Save 
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