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Miguel A. Cerqueira

International Iberian Nanotechnology Laboratory

76H-index
381Paper Count
1.7WCitation Count
Published Papers 170
Publication Date
Could Edible Photonic Structures Be an Alternative to Traditional Food Coloring?
err2025-11-21
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errMiguel A. Cerqueira; Nicolas Vogel; Martin Lopez-Garcia; Krassimir P. Velikov; Silvia Vignolini; Lorenzo M. Pastrana
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Carbon Dots for Intelligent Food Packaging: Innovations and Applications
err2025-11-21
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errPedro Miguel Silva; Lorenzo Pastrana; Miguel Ângelo Cerqueira
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Unclonable fluorescent tags produced on bioplastics by in-situ electron beam irradiation
err2025-09-20
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PREAI
errS. Calderon V; L.F. Ballesteros; C. Gonçalves; G. Dittmann; C. Evans; M.A. Cerqueira; L.M. Pastrana
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O/W/O emulsion gel-based fat analogue for encapsulating flavor substances: rheological properties and personalized 3D printing
err2025-08-05
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PREAI
errJixian Mao; Xuanlin Zhou; Chenxing Feng; Weihao Ye; Akbarali Ruzibayev; Asliddin Fayzullaev; Miguel A. Cerqueira; Zong Meng
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Production of polysaccharide and protein edible films: Challenges and strategies to scale-up
err2025-05-01
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PREAI
errFarhan, Abdulaal; Fazial, Farah Faiqah; Azfaralariff, Ahmad; Costa, Maria J.; Cerqueira, Miguel A.
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Alternative Protein-Based Meat and Fish Analogs by Conventional and Novel Processing Technologies: A Systematic Review and Bibliometric Analysis
errFOODS
IF5.1
err2025-02-04
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errGurbuz, Buse N.; Pastrana, Lorenzo M.; Pereira, Ricardo N.; Cerqueira, Miguel A.
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Beta-carotene-loaded Oleogels: Morphological analysis, cytotoxicity assessment, in vitro digestion and intestinal permeability
err2025-02-01
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errMartins, Artur J.; Perdigao, Lara; Gonsalves, Catarina; Amado, Isabel R.; Vicente, Antonio A.; Abreu, Cristiano S.; Cunha, Rosiane L.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.
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Bacterial cellulose nanocrystals or nanofibrils as Pickering stabilizers in low-oil emulsions: A comparative study
err2024-12-01
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errPinto, Nayra O. F.; Bourbon, Ana Isabel; Martins, Daniela; Pereira, Andre; Cerqueira, Miguel A.; Pastrana, Lorenzo; Gama, Miguel; Azeredo, Henriette M. C.; Rosa, Morsyleide F.; Goncalves, Catarina
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Development of functional foods: Consumer acceptance of resveratrol-loaded crackers and cookies
err2024-12-01
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errSilva, Pedro M.; Cerqueira, Miguel A.; Pastrana, Lorenzo; Coimbra, Manuel A.; Vicente, Antonio A.; Van Bockstaele, Filip; Tzompa-Sosa, Daylan; Dewettinck, Koen
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β-carotene and resveratrol loaded glycerol monostearate-based oleogels: Physicochemical characterization at low gelation concentrations
err2024-12-01
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errBarroso, Noadia G.; Martins, Artur J.; Junior, Fernando D. O.; Okuro, Paula K.; Pereira, Rui C.; Vicente, Antonio A.; Pastrana, Lorenzo M.; Cunha, Rosiane L.; Cerqueira, Miguel A.
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Protective fibrous structures based on cellulose fibers functionalized with metal oxide nanoparticles by electrospinning and electrospray deposition
err2024-12-01
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errAraujo, Joana C.; Silva, Pedro M.; Cerqueira, Miguel A.; Teixeira, Pilar; Tira-Picos, Vania; Neto, Pedro; Soares, Olivia Salome G. P.; Graca, Catia L.; Fangueiro, Raul; Ferreira, Diana P.
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Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study
err2024-11-01
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errOAAI
errSilva, Lucio; Colussi, Francieli; Martins, Joana T.; Vieira, Jorge M.; Pastrana, Lorenzo M.; Teixeira, Jose A.; Cerqueira, Miguel A.; Michelin, Michele
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Gelatin-chitosan interactions in edible films and coatings doped with plant extracts for biopreservation of fresh tuna fish products: A review
err2024-11-01
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errEranda, Don Hettiarachchige Udana; Chaijan, Manat; Panpipat, Worawan; Karnjanapratum, Supatra; Cerqueira, Miguel A.; Castro-Munoz, Roberto
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Bioplastic packaging for fresh meat and fish: Current status and future direction on mitigating food and packaging waste
err2024-10-01
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errUysal-Unalan, Ilke; Sogut, Ece; Realini, Carolina E.; Cakmak, Hulya; Oz, Emel; Espinosa, Eduardo; Morcillo-Martin, Ramon; Oz, Fatih; Nurmi, Maristiina; Cerqueira, Miguel A.; Perera, Kalpani Y.; Ayhan, Zehra; Arserim-Ucar, Dilhun Keriman; Kanakaki, Chrysoula; Chrysochou, Polymeros; Marcos, Begonya; Corredig, Milena
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Mayonnaise produced by ultrasound-assisted emulsification using plant-based and clean label ingredients
err2024-10-01
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errPereira, Rui C.; Bourbon, Ana I.; Azevedo, Ana G.; Figueira, Diogo; Castelo-Branco, Diogo; Rocha, Celia; Lima, R. Costa; Cunha, Luis M.; Pastrana, Lorenzo M.; Cerqueira, Miguel A.
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Ethylcellulose and bismuth sodium titanate-barium zirconate titanate (BNT-BZT) composite fibers for triboelectric energy harvesting
err2024-08-01
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errYang, Hao; Zhang, Nan; Xie, Shanshan; Faraji, Mohammadmahdi; Pinto, Rui M. R.; Silva, Pedro M.; Ren, Wei; Ye, Zuo-Guang; Cerqueira, Miguel A.; Vinayakumar, K. B.
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Influence of edible multilayer coatings with Opuntia stenopetala polysaccharides and Flourensia microphylla extract on the shelf-life of cherry tomato (Solanum lycopersicum L.)
err2024-06-01
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PREAI
errCarrillo-Lomeli, Dennise Anahi; Cerqueira, Miguel A.; Moo-Huchin, Victor; Bourbon, Ana I.; Souza, Victor G. L.; Lestido-Cardama, Antia; Pastrana, Lorenzo M.; Ochoa-Fuentes, Yisa M.; Hernandez-Castillo, F. Daniel; Villarreal-Quintanilla, Jos e Angel; de Rodriguez, Diana Jasso
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