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Anand Kishore

national institute of food technology and entrepreneurship management

12H-index
49Paper Count
682Citation Count
Published Papers 11
Publication Date
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Ultrasound-Mediated Process Optimization, Characterization, and Thermal Stability of Beeswax–Rice Bran Oil Oleogels: An Application in Bakery Products
errJournal of Food Process Engineering
IF2.9
err2026-04-04
err0
PREAI
errRahul Sahni; Nitin Kumar; Santanu Malakar; Makdud Islam; P. Abdul Wahid; Anand Kishore; Rajni Chopra; Kumaresh Halder
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Valorization of pomegranate peel powder/extract for development of sweet potato starch based active packaging film and application for shelf life extension of bread
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-11
err0
PREAI
errRohan Jitendra Patil; Pradeep Kumar; Sara Goswami; Anand Kishore; Nishant Kumar; Khushbu Kumari; Ashutosh Upadhyay; Gourav Chakraborty; Kuljinder Kaur
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Effect of different roasting techniques on physicochemical, functional, phytochemical, thermal, and rheological properties of kalanamak rice flour and its application in gluten-free cookies
errJournal of Food Measurement and Characterization
IF3.3
err2025-10-06
err0
PREAI
errUtkarsh Dwivedi; Makdud Islam; Yograj Bist; Nitin Kumar; Anand Kishore
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Valorization of pulsed electric field-treated rice bran in cookie baking: Effects on stabilization and application
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2025-05-01
err0
PREAI
errChakraborty, Gourav; Nagarajan, J.; Kishore, Anand; Prabhakar, Pramod K.; Yadav, Malay; Sharma, Arun
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Comprehensive lipid extract characterization of Chlorella vulgaris microalgae: A multi-analytical approach
errALGAL RESEARCH-BIOMASS BIOFUELS AND BIOPRODUCTS
IF4.5
err2025-03-01
err0
PREAI
errMane, S; Desai, S; Kishore, A; Singh, A
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Valorization of Kinnow (Citrus reticulate) Peel: Effects of Blanching Techniques on Drying Kinetics and Bioactive Compounds of Kinnow Peel and its Application in Cookies Formulation
errWASTE AND BIOMASS VALORIZATION
IF2.8
err2025-02-11
err0
PREAI
errReddy, N. Prithvi; Kishore, Anand; Kumari, Khushbu; Prabhakar, Pramod Kumar; Kumar, Nitin
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Innovative strategies to improve the properties of paper with bio-sourced material and its application in food packaging: a review
errBIOMASS CONVERSION AND BIOREFINERY
IF4.1
err2024-09-19
err2
PREAI
errKumar, Pradeep; Kishore, Anand; Tripathi, Shefali; Lavanya, Vinayak; Chaudhary, Vinayak; Gaikwad, Kirtiraj K.
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Jicama (Pachyrhizus spp.) a nonconventional starch: A review on isolation, composition, structure, properties, modifications and its application
errINTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES
IF8.5
err2024-02-01
err4
PREAI
errKishore, Anand; Patil, Rohan Jitendra; Singh, Anupama; Pati, Kalidas
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Valorisation of fruit peel bioactive into green synthesized silver nanoparticles to modify cellulose wrapper for shelf-life extension of packaged bread
errFOOD RESEARCH INTERNATIONAL
IF8
err2023-02-01
err17
PREAI
errGopalakrishnan, Krishna; Chandel, Mahima; Gupta, Vanshita; Kaur, Kuljinder; Patel, Ajay; Kaur, Kamaljit; Kishore, Anand; Prabhakar, Pramod K.; Singh, Anurag; Prasad, Jai Shankar; Bodana, Vikrant; Saxena, Vikas; Shanmugam, Vijayakumar; Sharma, Arun
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Foam mat drying: Recent advances on foam dynamics, mechanistic modeling and hybrid drying approach
errCRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION
IF8.8
err2022-04-05
err15
PREAI
errKumar, Gaurav; Kumar, Nitin; Prabhakar, Pramod K.; Kishore, Anand
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Bio-sourced polymers as alternatives to conventional food packaging materials: A review
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2021-09-01
err175
PREAI
errSid, Saurabh; Mor, Rahul S.; Kishore, Anand; Sharanagat, Vijay Singh
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Research Directions

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Co-authors
Cooperation Journals
P
P. Senthil Kumar
H-index: 113 · Papers: 1.2K
P
Pradeep Kumar
H-index: 57 · Papers: 710
K
Kirtiraj K. Gaikwad
H-index: 43 · Papers: 161
A
Ashutosh Upadhyay‬
H-index: 34 · Papers: 227
N
Nishant Kumar
H-index: 31 · Papers: 149
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