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K

Katleen Raes

ghent university

57H-index
339Paper Count
1.1WCitation Count
Published Papers 149
Publication Date
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Functionality of potato proteins in emulsions and foams: A process–structure–function perspective
errFood Hydrocolloids
IF12.4
err2026-07-28
err0
PREAI
errBen Van den Wouwer; Arno G.B. Wouters; Kristof Brijs; Katleen Raes
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Natural pigments in food and feed: Current status, gaps, and sustainability recommendations across biological kingdoms
errJournal of Agriculture and Food Research
IF6.2
err2026-05-30
err0
errOAAI
errLaura Quineche Minaya; Erasmo Cadena; Trang T. Nhu; Els Du Bois; Katleen Raes; Marjan De Mey; Jo Dewulf
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Valorization of brewer’s spent grains through cascaded protein recovery and fast pyrolysis of its residues
errWaste Management
IF7.1
err2026-04-15
err0
PREAI
errYingyuan Wei; Kaya Goossens; Diederik P.L. Rousseau; Katleen Raes; Marcella Fernandes de Souza; Jianqiang Chen; Peng Gao; Di Wu; Frederik Ronsse; Stef Ghysels
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Kinetic modelling of tomatine extraction from tomato plant waste: influence of solvent, particle size, solvent concentration and solvent ratio
errSeparation and Purification Technology
IF9
err2026-02-25
err0
PREAI
errShruti Katti; Harini Prasadee Lelwala Guruge; Tobias De Somer; Amin Shariatmadar Tehrani; Katleen Raes; Steven De Meester; Erik Meers
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The impact of pretreatments and starter cultures on the biotransformation of glucosinolates during the fermentation of broccoli stalk
errEuropean Food Research and Technology
IF3.2
err2026-01-31
err0
PREAI
errFanfen Song; Imca Sampers; Katleen Raes
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Unveiling synergy in ultrasound-assisted enzymatic extraction: Role of treatment sequence and biomass complexity
errUltrasonics Sonochemistry
IF9.7
err2026-01-16
err0
errOAAI
errBashar Kabawa; Imca Sampers; Katleen Raes
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Hyperspectral imaging, chemometrics, feature selection, and machine learning for rapid, non-destructive detection and quantification of Robusta adulteration in ground and instant Arabica coffee
errFood Control
IF6.3
err2025-12-31
err0
PREAI
errDerick Malavi; Katleen Raes; Sam Van Haute
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Corrigendum to “Optimization of a validated labor-efficient culture-based protocol to decrease false positives in Listeria monocytogenes detection” [Food Control 181 2026 111736]
errFood Control
IF6.3
err2025-10-10
err0
PREAI
errTessa Tuytschaever; Marieke Mispelaere; Katleen Raes; Paco Hulpiau; Imca Sampers
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A Pilot-Scale Evaluation of Duckweed Cultivation for Pig Manure Treatment and Feed Production
errPlants 2025, Vol. 14, Page 2680
IF4.1
err2025-09-04
err0
errOAAI
errMarie Lambert; Reindert Devlamynck; Marcella Fernandes de Souza; Pieter Vermeir; Katleen Raes; Mia Eeckhout; Erik Meers
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The stability of isothiocyanates in broccoli extract: Oxidation from erucin to sulforaphane was discovered
errFOOD CHEMISTRY
IF9.8
err2025-07-01
err0
PREAI
errSong, Fanfen; Verheust, Yannick; Sampers, Imca; Raes, Katleen
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Corrigendum to “Impact of combined enzyme and ultrasound treatments on protein extraction from potato trimmings and soybean okara” [Food Bioscience, (63), January 2025, 105691]
errFood Bioscience
IF5.9
err2025-06-26
err0
PREAI
errBen Van den Wouwer; Joana Oliveira; Kristof Brijs; Katleen Raes
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Rationally combining processing strategies to improve the extractability and foaming properties of proteins from potato trimmings
errInnovative Food Science & Emerging Technologies
IF6.8
err2025-05-28
err0
PREAI
errBen Van den Wouwer; Matthis Vanhonacker; Kristof Brijs; Katleen Raes; Arno G.B. Wouters
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Biofilm detection in the food industry: Challenges in identifying biofilm eps markers and analytical techniques with insights for Listeria monocytogenes
errINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY
IF5.2
err2025-03-01
err0
PREAI
errTuytschaever, Tessa; Raes, Katleen; Sampers, Imca
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Mechanistic insights into the foaming properties of potato proteins based on protein composition, colloidal state, and air-water interfacial properties
errFOOD HYDROCOLLOIDS
IF12.4
err2025-01-01
err0
PREAI
errvan den Wouwer, Ben; Scheldewaert, Laura; Brijs, Kristof; Raes, Katleen; Wouters, Arno G. B.
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Pectin-chitosan hydrogels with modified properties for the encapsulation of strawberry phenolic compounds
errFOOD CHEMISTRY
IF9.8
err2025-01-01
err1
PREAI
errTsirtsidou, Kyriaki; Zou, Yang; Robbens, Johan; Raes, Katleen
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Ochratoxin A and AFM1 in Cheese and Cheese Substitutes: LC-MS/MS Method Validation, Natural Occurrence, and Risk Assessment
errTOXINS
IF4
err2024-12-18
err0
errOAAI
errPavicich, Maria Agustina; Compagnoni, Stefano; Meerpoel, Celine; Raes, Katleen; De Saeger, Sarah
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Effect of information on mothers' sensory and emotional profiling of insect-based porridges in Kenya
errFOOD QUALITY AND PREFERENCE
IF4.9
err2024-12-01
err1
PREAI
errImbumi, Maryam; Schouteten, Joachim J.; Okoth, Sheila; Tanga, Chrysantus Mbi; Raes, Katleen; Gellynck, Xavier; Kimiywe, Judith; De Steur, Hans
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Environmental monitoring of a freezing tunnel and its close surroundings in the potato processing industry: Insights into Listeria monocytogenes contamination, cleaning and disinfection efficacy, and transmission risks
errFOOD CONTROL
IF6.3
err2024-11-01
err0
PREAI
errTuytschaever, Tessa; Raes, Katleen; Sampers, Imca
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Microscopic study of proteins, starch and cell walls in potato trimmings
errLWT-FOOD SCIENCE AND TECHNOLOGY
IF6.6
err2024-10-01
err2
errOAAI
errVerwee, Ellen; Vanleenhove, Baptiste; van den Wouwer, Ben; van de Walle, Davy; Brijs, Kristof; Raes, Katleen; Van Damme, Els J. M.; Dewettinck, Koen; Skirtach, Andre G.
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The effect of ultrasound on the extraction and foaming properties of proteins from potato trimmings
errFOOD CHEMISTRY
IF9.8
err2024-10-01
err1
PREAI
errVan den Wouwer, Ben; Brijs, Kristof; Wouters, Arno G. B.; Raes, Katleen
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Research Directions

No research directions
Co-authors
Cooperation Journals
N
Nico Boon
H-index: 126 · Papers: 1.0K
F
Francisco A. Tómas‐Barberán
H-index: 122 · Papers: 547
P
Peter Vandamme
H-index: 115 · Papers: 865
L
Luc De Vuyst
H-index: 104 · Papers: 731
M
Marc Peeters
H-index: 99 · Papers: 1.4K
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