Di Wu - Publications, H-index & Citations

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Di Wu

zhejiang university

53H-index

372Paper Count

1.0WCitation Count

Published Papers 169

Publication Date

Combined Anti-Browning Mechanism of Pre-Cutting High Oxygen Treatment and Post-Cutting Withania somnifera Extract Treatment on Fresh-Cut Apples

Foods

IF5.1

2026-07-30

OAAI

Xiangzheng Yang; Huan Lian; Shunxin Qin; Di Wu

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Development of a Rapid RAA-CRISPR-Based Method for Detecting Single-Nucleotide Polymorphisms in Pseudomonas lundensis

Food Quality and Safety

IF4.4

2026-07-27

OAAI

Lijiao Liang (梁丽姣); Ping Wang (王娉); Beibei Xu (徐贝贝); Xiaomei Zhao (赵晓美); Zheren Wang (王哲人); Qinglong Ji (姬庆龙); Ying Chen (陈颖); Di Wu (吴迪)

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Efficient energy-absorbing double-crosslinked hydrogels with enhanced mechanical properties for fragile fruit packaging

Food Hydrocolloids

IF12.4

2026-06-05

PREAI

Yongrui Ti; Ziqiang Qin; Xiaohong Guo; Di Wu; Wanli Zhang; Bangdi Liu; Kunsong Chen

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Preparation of polybutylene adipate terephthalate-based degradable nanofibrous membranes loaded with metal-organic frameworks for linear and sustained release of thymol via microfluidic blown spinning for fruit preservation

Food Packaging and Shelf Life

IF10.6

2026-06-03

PREAI

Feifei Wang; Xiaohong Guo; Wenjing Shi; Xiangju Feng; Yongrui Ti; Xiangzheng Yang; Da Wang; Jiangkuo Li; Zhiqiang Wang; Zhengan Yang; Di Wu; Kunsong Chen

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Multifunctional Roles of Chlorogenic Acid in Food Packaging Films: Linking Structural Modulation with Active and Intelligent Performance

Foods

IF5.1

2026-05-08

OAAI

Hamid Rajabi; Wanli Zhang; Di Wu; Pang Bo; Young Hoon Jung; Saroat Rawdkuen

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Integrating metagenomic source tracking to identify potential sources and bacterial hosts of antibiotic resistance genes in raw milk production

Food Control

IF6.3

2026-05-07

PREAI

Lijiao Liang; Ping Wang; Beibei Xu; Xiaomei Zhao; Zheren Wang; Qinglong Ji; Ying Chen; Di Wu

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A scalable microfluidic-blow-spinning platform for fabricating food-grade γ-cyclodextrin metal–organic-framework nanofiber composites with sustained release of thymol: a preservation case study of fresh-cut fruits

Journal of Advanced Research

IF13

2026-04-06

OAAI

Zi-An Deng; Yibo Liu; Wenjing Shi; Jiayue Jin; Fengjun Guo; Di Wu; Qingjun Liu; Saowapa Chaiwong; Kunsong Chen

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Omnidirectional flexible cushioning hydrogel foam inspired by the pomelo peel architecture for protecting irregularly shaped soft fruits

Food Packaging and Shelf Life

IF10.6

2026-02-02

PREAI

Xiangju Feng; Wenjing Shi; Feifei Wang; Xiaohong Guo; Si Tang; Xuequn Shi; Saowapa Chaiwong; Di Wu; Kunsong Chen

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High-oxygen pretreatment of whole fruit delays softening of fresh-cut apples: a metabolic perspective associated with cell wall homeostasis

Food Quality and Safety

IF4.4

2026-01-01

OAAI

Yang, Xiangzheng; Xie, Shuang; Zhang, Rui; Zhuo, Xiaoyan; Tao, Sheng; Li, Yuhang; Lian, Huan; Jin, Jiayue; Hu, Shiting; Gao, Yanan; Jiang, Yuqian; Li, Limei; Pang, Lingling; Wu, Di

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Genetic analysis of flavonols and phenolic acids in the loquat F1 population of 'Tangkebaisha' × 'Algerie'

Food Quality and Safety

IF4.4

2026-01-01

OAAI

Cui, Xiangrui; You, Wenwen; Qian, Jiafei; Wang, Yicheng; Ge, Hang; Xu, Hongxia; Wu, Di; Liu, Yilong; Zhao, Xiaoyong; Li, Xiaoying; Chen, Junwei; Li, Xian

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Bifunctional modulation of MrBBX19 on repressor MrNAC47 and activator MrMYB12 for UV-B-mediated quercetin enhancement in Chinese bayberry (Morella rubra)

Food Chemistry

IF9.8

2025-12-11

PREAI

Ruining Zhang; Qianyu Wang; Jiajia Li; Jiafei Qian; Xiangrui Cui; Yunlin Cao; Yilong Liu; Xiaoyong Zhao; Di Wu; Changjie Xu; Kunsong Chen; Xian Li

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IoT-Based System for Real-Time Monitoring and AI-Driven Energy Consumption Prediction in Fresh Fruit and Vegetable Transportation

Sensors 2025, Vol. 25, Page 7475

IF3.5

2025-12-09

OAAI

Chayapol Kamyod; Sujitra Arwatchananukul; Nattapol Aunsri; Rattapon Saengrayap; Khemapat Tontiwattanakul; Chureerat Prahsarn; Tatiya Trongsatitkul; Ladawan Lerslerwong; Pramod Mahajan; Cheong-Ghil Kim; Di Wu; Saowapa Chaiwong

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Inhibitory effects of dielectric barrier discharge plasma on growth, patulin biosynthesis and pathogenicity of Penicillium expansum spores as well as its application in fresh-cut kiwifruit

Postharvest Biology and Technology

IF6.8

2025-11-03

PREAI

Yafei Zhai; Xinxin Li; Jiaqi Sun; Liyuan Niu; Di Wu; Qisen Xiang

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Effect of fulvic acid on hydrogen production from lignite

Environmental Technology

IF2

2025-11-01

PREAI

Zhang, Xiushuang; Wang, Ying; Wu, Di; Liang, Hongwang; Ma, Litong

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Response surface methodology in postharvest and food technology research: A bibliometric assessment

Applied Food Research

IF6.2

2025-10-25

OAAI

Sathiyaraj Sivaji; Suriyakala Gunasekaran; Rattapon Saengrayap; Pramod Mahajan; Tatiya Trongsatitkul; Di Wu; Kayeen Vadakkan; Suchada Sukrong; Saowapa Chaiwong

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Active polymerization regions of G and S monolignols show different temporal and spatial change patterns in the multicellular space during lignification and its inhibition of the fruit flesh

Journal of Advanced Research

IF13

2025-10-22

OAAI

Jiayue Jin; Yibo Liu; Weinan Huang; Zihan Cai; Di Wu; Wei Zeng; Yanna Shi; Xian Li; Kunsong Chen

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Transcription factor EjMYBF1 positively regulates flavonol biosynthesis in loquat (Eriobotrya japonica)

Plant Physiology and Biochemistry

IF5.7

2025-10-14