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Satoshi Iwamoto

gifu university

25H-index
81Paper Count
2.8KCitation Count
Published Papers 31
Publication Date
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Sustainable active packaging from cold plasma-treated chitosan film loaded with cinnamon oil nanoemulsion for preserving fresh chicken meat quality
errInternational Journal of Biological Macromolecules
IF8.5
err2026-05-01
err2
PREAI
errKongboonkird, Marisa; Chatraphorn, Sojiphong; Lee, Youn Suk; Iwamoto, Satoshi; Siripatrawan, Ubonrat
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Physicochemical properties, bioactivity and oxidative stability of Riceberry germ antioxidants fortified soybean oil complex coacervate
errFood Chemistry: X
IF0
err2025-09-01
err0
errOAAI
errPalita Wangsuntornpakdee; Tanwarat Aksornsri; Utai Klinkesorn; Satoshi Iwamoto; Methavee Peanparkdee
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Microencapsulation of bioactive compounds from tender aromatic coconut mesocarp via complex coacervation using soy protein and polysaccharides
errJournal of Food Engineering
IF5.8
err2025-06-11
err0
PREAI
errPattarapol Pongpairoj; Sudathip Sae-tan; Satoshi Iwamoto; Methavee Peanparkdee
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Unraveling the changes of physical properties and nanostructures of rice starch incorporated with pregelatinized rice starch paste during gelatinization
errFOOD HYDROCOLLOIDS
IF12.4
err2025-05-01
err2
errOAAI
errDang, Yunzhuo; Otsubo, Takeaki; Iwamoto, Satoshi; Katsuno, Nakako
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Cross-hierarchical analysis of self-assembly dynamics in enzyme-treated rice gel during retrogradation
errFOOD HYDROCOLLOIDS
IF12.4
err2024-11-01
err0
PREAI
errKatsuno, Nakako; Onishi, Misa; Taguchi, Takumi; Ohmoto, Chie; Yamaguchi, Hideyuki; Hashimoto, Takuya; Iwamoto, Satoshi; Imaizumi, Teppei; Nishizu, Takahisa
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Optimisation of soybean oil enriched with lipophilic antioxidants from Thai rice germs and their nanoparticles developed using complex coacervation
errFOOD BIOSCIENCE
IF5.9
err2023-08-01
err4
PREAI
errWangsuntornpakdee, Palita; Sae-tan, Sudathip; Iwamoto, Satoshi; Peanparkdee, Methavee
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Bioaccessibility and antioxidant activity of phenolic acids, flavonoids, and anthocyanins of encapsulated Thai rice bran extracts during in vitro gastrointestinal digestion
errFOOD CHEMISTRY
IF9.8
err2021-11-01
err34
errOAAI
errPeanparkdee, Methavee; Borompichaichartkul, Chaleeda; Iwamoto, Satoshi
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Physicochemical stability and in vitro bioaccessibility of phenolic compounds and anthocyanins from Thai rice bran extracts
errFOOD CHEMISTRY
IF9.8
err2020-11-01
err49
PREAI
errPeanparkdee, Methavee; Patrawart, Juthatip; Iwamoto, Satoshi
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Preference for particular lanthanide species and thermal stability of XoxFs in Methylorubrum extorquens strain AM1
errENZYME AND MICROBIAL TECHNOLOGY
IF3.7
err2020-05-01
err11
PREAI
errWang, Lun; Hibino, Ayumi; Suganuma, Souya; Ebihara, Akio; Iwamoto, Satoshi; Mitsui, Ryoji; Tani, Akio; Shimada, Masaya; Hayakawa, Takashi; Nakagawa, Tomoyuki
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Response surface methodology for optimization of cinnamon essential oil nanoemulsion with improved stability and antifungal activity
errULTRASONICS SONOCHEMISTRY
IF9.7
err2020-01-01
err158
errOAAI
errPongsumpun, Puntipa; Iwamoto, Satoshi; Siripatrawan, Ubonrat
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Bioactive compounds from by-products of rice cultivation and rice processing: Extraction and application in the food and pharmaceutical industries
errTRENDS IN FOOD SCIENCE & TECHNOLOGY
IF15.4
err2019-04-01
err82
PREAI
errPeanparkdee, Methavee; Iwamoto, Satoshi
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Effect of extraction conditions on phenolic content, anthocyanin content and antioxidant activity of bran extracts from Thai rice cultivars
errJOURNAL OF CEREAL SCIENCE
IF3.7
err2019-03-01
err47
PREAI
errPeanparkdee, Methavee; Patrawart, Juthatip; Iwamoto, Satoshi
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Characterization of Antioxidants Extracted from Thai Riceberry Bran Using Ultrasonic-Assisted and Conventional Solvent Extraction Methods
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2017-12-27
err42
PREAI
errPeanparkdee, Methavee; Yamauchi, Ryo; Iwamoto, Satoshi
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Hemin- and myoglobin-catalyzed reaction of 1-palmitoy1-2-linoleoy1-3-sn-phosphatidylcholine 13-hydroperoxide with γ-tocopherol in micelles and liposomes
errCHEMISTRY AND PHYSICS OF LIPIDS
IF2.8
err2017-12-01
err3
PREAI
errYamauchi, Ryo; Kinoshita, Tomomi; Hasegawa, Yoshinori; Iwamoto, Satoshi
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Preparation and Release Behavior of Gelatin-Based Capsules of Antioxidants from Ethanolic Extracts of Thai Riceberry Bran
errFOOD AND BIOPROCESS TECHNOLOGY
IF5.8
err2017-06-29
err16
PREAI
errPeanparkdee, Methavee; Iwamoto, Satoshi; Yamauchi, Ryo
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Escherichia coli-based production of recombinant ovine angiotensinogen and its characterization as a renin substrate
errBMC BIOTECHNOLOGY
IF3.4
err2016-04-07
err4
errOAAI
errYamashita, Shinji; Shibata, Naoya; Boku-Ikeda, Akiyoshi; Abe, Erika; Inayama, Ayumi; Yamaguchi, Takashi; Higuma, Ayano; Inagaki, Kaoru; Tsuyuzaki, Tomoyo; Iwamoto, Satoshi; Ohno, Satoshi; Yokogawa, Takashi; Nishikawa, Kazuya; Biswas, Kazal Boron; Nabi, A. H. M. Nurun; Nakagawa, Tsutomu; Suzuki, Fumiaki; Ebihara, Akio
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Effect of α-tocopherol on the hemin-catalyzed decomposition of 1-palmitoyl-2-linoleoyl-3-sn-phosphatidylcholine 13-hydroperoxide in micelles and liposomes
errCHEMISTRY AND PHYSICS OF LIPIDS
IF2.8
err2014-12-01
err5
PREAI
errYamauchi, Ryo; Watanabe, Siori; Martin, Ana S.; Iwamoto, Satoshi
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Reaction products of [60]fullerene during the autoxidation of methyl linoleate in bulk phase
errCHEMISTRY AND PHYSICS OF LIPIDS
IF2.8
err2012-02-01
err3
PREAI
errKadowaki, Akio; Iwamoto, Satoshi; Yamauchi, Ryo
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4-Oxo-2-nonenal as a pro-oxidant during the autoxidation of methyl linoleate in bulk phase
errFOOD CHEMISTRY
IF9.8
err2011-02-01
err5
PREAI
errSaito, Fumie; Iwamoto, Satoshi; Yamauchi, Ryo
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Microscopic observation and characterization of the oil bridge between dehulled-roasted sesame seeds
errCOLLOIDS AND SURFACES B-BIOINTERFACES
IF5.6
err2007-04-01
err1
PREAI
errTakenaka, Nakako; Iwamoto, Satoshi; Yabe, Tomio; Yamauchi, Ryo; Ogata, Kenji; Kato, Koji
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Research Directions

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Co-authors
Cooperation Journals
Naoya Shibata cover
Naoya Shibata (Naoya Shibata)
H-index: 81 · Papers: 674
M
Mitsutoshi Nakajima
H-index: 77 · Papers: 582
T
T. Hayakawa
H-index: 75 · Papers: 570
T
Tsutomu Nakagawa
H-index: 61 · Papers: 446
I
Isao Kobayashi
H-index: 54 · Papers: 410
View more