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Giovanni Sogari

university of parma

35H-index
96Paper Count
4.7KCitation Count
Published Papers 43
Publication Date
Sustainable Protein in the Food Chain: A Five-Country Study on Consumer Preferences for Insect-Fed Animal Products
errInsects
IF2.9
err2026-02-27
err0
errOAAI
errJie Li; Giovanni Sogari; Francesco Riccioli; Martina Sartoni; Daylan Amelia Tzompa-Sosa; Aijun Liu; Simone Mancini
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To label or not to label? A Meta-Regression Analysis of Consumer Willingness to Pay for Sustainability Claims
err2025-11-11
err0
PREAI
errGiulia Andreani; Juan Tur-Cardona; Federico Antonioli; Jesus Barreiro-Hurle; Giovanni Sogari; Davide Menozzi
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InsectFish—The Use of Insect Meal in the Fish Sector in Creating Farm-to-Fork Value: Chemical and Quality Characteristics of Sparus aurata Fillets Fed Hermetia illucens Larvae-Based Feed
err2025-09-05
err0
errOAAI
errEmma Copelotti; Giovanni Sogari; Giulia Andreani; Baldassare Fronte; Roberta Moruzzo; Chiara Sangiacomo; Asia Zanzot; Andrea Serra; Giuliana Parisi; Isabella Tucciarone; Liudmyla Fihurska; Manus Carey; Katrina Campbell; Simone Mancini
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Health and environmental goals as drivers of Norwegian salmon consumption: A theory of reasoned goal pursuit approach
err2025-08-13
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PREAI
errDavide Menozzi; Mikołaj Czajkowski; Wojciech Zawadzki; Cristina Simeone; Giovanni Sogari; Margrethe Aanesen
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Nutri-Score and Eco-Score Labeling: A Systematic Review of Their Impact on Consumer Understanding, Attitudes, and Behaviors
err2025-02-11
err1
PREAI
errGiulia Andreani; Giovanni Sogari; Rungsaran Wongprawmas; Davide Menozzi; Cristina Mora
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Digital nudging at the university canteen: an online study with American young adults
err2024-12-05
err1
errOAAI
errAndreani, Giulia; Wongprawmas, Rungsaran; Biasini, Beatrice; Rosi, Alice; Franchini, Cinzia; Dolgopolova, Irina; Mora, Cristina; Menozzi, Davide; Scazzina, Francesca; Gomez, Miguel I.; Roosen, Jutta; Sogari, Giovanni
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Exploring the intention to consume whole vs processed edible insects: Insights from traditional and non-traditional entomophagy countries
err2024-12-01
err0
errOAAI
errMancini, Simone; Riccioli, Francesco; Tzompa-Sosa, Daylan Amelia; Moruzzo, Roberta; Schouteten, Joachim Jietse; Liu, Aijun; Li, Jie; Menozzi, Davide; Sogari, Giovanni
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Framework for valorizing waste- and by-products through insects and their microbiomes for food and feed
err2024-07-01
err5
errOAAI
errMuurmann, Asmus Toftkaer; Banovic, Marija; Gilbert, M. Thomas P.; Sogari, Giovanni; Limborg, Morten Tonsberg; Sicheritz-Ponten, Thomas; Bahrndorff, Simon
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Sensory, emotional, and appropriateness of plant- and meat-based burgers
err2024-05-06
err5
PREAI
errSogari, Giovanni; Grasso, Simona; Caputo, Vincenzina; Gomez, Miguel I.; Mora, Cristina; Schouteten, Joachim J.
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The role of objective and subjective knowledge on the attitude and intention of Italian consumers to purchase farmed and wild fish
err2023-10-24
err5
errOAAI
errMenozzi, Davide; Wongprawmas, Rungsaran; Sogari, Giovanni; Gai, Francesco; Parisi, Giuliana; Mora, Cristina
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Nudging Italian university students towards healthy and sustainable food choices: An online experiment
err2023-10-01
err7
errOAAI
errWongprawmas, Rungsaran; Andreani, Giulia; Franchini, Cinzia; Biasini, Beatrice; Rosi, Alice; Dolgopolova, Irina; Roosen, Jutta; Menozzi, Davide; Gomez, Miguel I.; Scazzina, Francesca; Mora, Cristina; Sogari, Giovanni
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Indulgent or informative logos? Effects on university students' intention to purchase healthy and sustainable food
err2023-09-01
err5
PREAI
errAndreani, Giulia; Sogari, Giovanni; Wongprawmas, Rungsaran; Menozzi, Davide; Mora, Cristina
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A sensory study on consumer valuation for plant-based meat alternatives: What is liked and disliked the most?
err2023-07-01
err23
errOAAI
errSogari, Giovanni; Caputo, Vincenzina; Petterson, Andrew Joshua; Mora, Cristina; Boukid, Fatma
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Factors influencing consumer purchase intent for meat and meat substitutes
err2023-06-01
err14
errOAAI
errLi, Jie; Silver, Casey; Gomez, Miguel I.; Milstein, Mark; Sogari, Giovanni
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What motivates consumers to accept whole and processed mealworms in their diets? A five-country study
err2023-06-01
err12
errOAAI
errTzompa-Sosa, Daylan Amelia; Sogari, Giovanni; Copelotti, Emma; Andreani, Giulia; Schouteten, Joachim Jietse; Moruzzo, Roberta; Liu, Aijun; Li, Jie; Mancini, Simone
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Review: Recent advances in insect-based feeds: from animal farming to the acceptance of consumers and stakeholders
errANIMAL
IF4.2
err2023-06-01
err29
errOAAI
errSogari, G.; Oddon, S. Bellezza; Gasco, L.; van Huis, A.; Spranghers, T.; Mancini, S.
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Positive versus negative information: What is really shifting consumers' intention to eat Norwegian salmon? Evidence from three European countries
err2023-05-01
err8
errOAAI
errMenozzi, Davide; Sogari, Giovanni; Simeone, Cristina; Czajkowski, Mikolaj; Zawadzki, Wojciech; Bazoche, Pascale; Lucas, Sterenn; Mora, Cristina; Aanesen, Margrethe
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Effectively and equitably steering pro-environmental behavior
errONE EARTH
IF15.3
err2023-04-01
err0
errOAAI
errHuebner, Gesche M.; Chabe-Ferret, Sylvain; Missirian, Anouch; Wang, Shanyong; Lopez-Feldman, Alejandro; Sogari, Giovanni; Wang, Zhaohua; Li, Hao; Zhang, Bin; Wang, Bo; Mediratta, Srishti; Ivanova, Diana
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